Author: Ina Garten
Author: Food Network Kitchen
Author: Food Network
Assembling a stunning fruit and cheese platter requires no cooking. I follow a few key principles to be sure it looks festive and is easy for guests to help themselves. First, I choose an interesting assortment...
Author: Ina Garten
Author: Food Network
Author: Food Network
Author: Ina Garten
Author: Bobby Flay
This classic refreshing salad pairs perfectly with grilled lamb .
Author: Bon Appétit Test Kitchen
Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.
Author: Andy Baraghani
Author: Rachael Ray : Food Network
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.
Author: Food Network
Author: Food Network
Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.
Author: By Betty Crocker Kitchens
Author: Alton Brown
Author: Jane Stern
Author: Food Network Kitchen
Author: Claire Robinson
Author: Sunny Anderson
A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
Sweet crab, creamy cheese and crunchy mini peppers come together for a super simple appetizer that will be a guaranteed crowd pleaser at your next event.
Author: Food Network Kitchen
Author: Michael Symon : Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Ree Drummond : Food Network
Recipe video above. They taste like cheesy garlic bread - in muffin form! If you want lovely high domes as pictured, this makes 11 muffins. It's irritating, I know, but such is life. See notes for Add...
Author: Nagi | RecipeTin Eats
The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know.
Author: Spencer Bezaire
Author: Robert Irvine : Food Network
Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.
Author: Food Network
Author: Ina Garten
Author: Food Network
In 1983, Craig Claiborne wrote of his lifelong passion for crab cakes. "I have found that the dish has almost as many versions as clam chowder and fried chicken," Mr. Claiborne said. These deviled-crab...
Author: Craig Claiborne
Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at Camden Yards. Use lettuce instead of a bun, and serve with a squeeze of lemon.
Author: Bon Appétit Test Kitchen
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
These grilled chicken wings are marinated in tamarind purée, fish sauce, brown sugar, red pepper flakes, and cumin, with more brushed on as they grill.
Author: Rachel Gurjar
Author: Food Network
This hearty dip will make your head spin with garlic. It goes great with charred lamb or vegetable kebabs, or just simply with breadsticks.
Author: Food Network Kitchen