This is a great recipe from the July 2005 issue of Sunset Magazine. Can substitute 1 tbs of minced garlic for 2 cloves fresh garlic. Soak wooden skewers 2-3 hours prior to grilling (soaking time not included...
Author: Obag6142
Make and share this Cheese, Broccoli, Potato, Chicken Soup recipe from Food.com.
Author: Bobbie
Make and share this Spicy Bourbon Chili recipe from Food.com.
Author: nathanschrock100
Make and share this Dragon's Breath Chili recipe from Food.com.
Author: adopt a greyhound
This is a lighter copy cat version of the Tomato Soup from Safeway. I found it on the internet. It was revamped by Carol Devenot from Hawaii. I have never had the "real stuff" so I don't know what I am...
Author: Sky Hostess
Ever want the thing you love and the other thing you love at the same time? Shake Shack has a knack for giving us that. Cheeseburger and 'Shroom Burger together in harmony.
Author: EmKenBken
Everyone loves slices of this fork-tender roast beef and its savory gravy. This well-seasoned roast is Mom's specialty.
Author: bugsbunnyfan
Tried and true company lasagna recipe. I finally found this online after losing my original recipe from a Betty Crocker cookbook
Author: Cooking Again 2011
Very easy and exceptionally good. My hubby is a chef and he absolutely loves these. UPDATED: After review about cooking time, adjusted the cooking time below and made them again. Perfect.
Author: KadesMom
Make and share this Grandma's Dill Pickles recipe from Food.com.
Author: Surrealdream
This is a wonderful alternative to traditional bread stuffing, and tastes so good, you will hardly miss the bread! This is a recipe from one of Suzanne Somer's cookbooks (her dishes are delicious), and...
Author: Helping Hands
Make and share this Caramelized Onion Tarts With Apples recipe from Food.com.
Author: stefanielutz
I had this at the Wolfgang Pucks Restaurant in Las Vegas and it was the best pasta I have ever eaten. I pieced this recipe together from different recipes. The Wine glaze is not needed but a yummy addition....
Author: Jazmina
Chili Nation, Jane and Michael Stern; recipe of 16-Times World Champion bronco and bull rider Jim Shoulders.
Author: ratherbeswimmin
if you like mexican food you'll love this dish! i learned how to make enchilladas this way from my mom who learned from my grandma. i usually make a whole tray & then my boyfriend takes leftovers to work...
Author: catalinacrawler
This recipe is a little different in that the cedar planked salmon is baked in the oven rather than on the grill. Many grocery or hardware stores sell the untreated cedar planks. It truly adds a wonderful...
Author: lazyme
Passed on from a friend, this cake sounds amazing enough to crack into the mascarpone cheese stash & ferret out some fresh (though no longer local :( ) strawberries. She found it on www.chow.com. Makes...
Author: Busters friend
A simple yet flavorful dip that's great with raw vegetables. The subtle hint of anchovy enhances the other ingredients but no one will know they are in there. This is easy to put together with what you...
Author: Somogirl
I think this recipe originally came from Gourmet, but I think you should make 1.5 times the sauce or else it's too dry.
Author: Renee D
It is a variation of the dish which my mother made all my life and which I have continued to make my entire marriage. Since there are so few Swiss Steak recipes here with gravy I decided to share this...
Author: CarrolJ
Make and share this Pea Soup With Ham recipe from Food.com.
Author: WorkingMom2three
This hearty flavourful soup hits all the right smoky and sweet notes for a cold winter's day. Enjoy with some grated Parmesan cheese on top and a side of cornbread. Perfect to keep in the fridge for those...
Author: Paprika Girl
Make and share this Great Crock Pot Recipe for a Center Cut Pork Loin recipe from Food.com.
Author: EleEng
This is a copycat recipe, after the Killer Shrimp restaurant in Southern California. This is the most authentic recipe I have found -with some minor adjustments, and is wonderfull. Be sure to serve with...
Author: GIBride01
So good and easy to do. I could eat 4 rolls at a time. Very popular with kids. I got this recipe from one of the cooking blog but I can't remember which. Wish I could so I can give them the credit to this...
Author: YungB
Make and share this Heloise's Olive Nut Dip or Sandwich Spread recipe from Food.com.
Author: Bren in LR
This is the easiest recipe ever! It's so addictive too. Great for potlucks, buffets, etc. It literally takes minutes to make, but does need a couple hours to chill. Cook time is chill time.
Author: Amanda Beth
This is the Portuguese Bean Soup that is sold at the annual Punahou Carnival which is always held in February. It it thick, and delicious! I found this recipe in the Honolulu Starbulletin and have used...
Author: MasakoHI
This is an old recipe that my grandma got off of a VB apple sauce can. She always iced it with plain boiled icing. If you can't find pastry flour, you can mix you own by combining cake flour and all-purpose...
Author: QueenJellyBean
There's nothing better than a bowl of hot soup on a cold winters day, although, my DH will eat soup during a summers heat wave. I recently found this recipe in our local Sunday newspaper. I've yet to try...
Author: dojemi
I modified this recipe and didn't use any non-stick cooking spray or the no-boil noodles. I used some home canned tomato basil marina and threw in some spinach but left out the mushrooms. I also made a...
Author: AmyZoe
I've made this recipe for my family twice now and it has been a hit both times. I seem to always end up with extra, making more like 9 instead of six servings, but extras never seem to go to waste. addPreheat...
Author: CHEF GRPA
Ever since the first time I saw the Chicken and Potato Florentine Soup being advertised on TV, I couldn't stop thinking about it. It just looked so delicious. So here's my attempt at making a clone of...
Author: Tona C.
We just love this pasta dish! I takes like lasagna but is so much easier to make. Try it...I'm sure it'll become your family's favorites too.
Author: Windy City Girl in
My best Italian Sauce. I make big batches and freeze it in containers for those nights we want a quick meal. My son says there is no better smell then the smell of my sauce simmering on the stove. I allow...
Author: DianeNJ
From "Cook's Country by America's Test Kitchen," episode 104, "Southern Regional Recipes." Specially designed to stand up to the strong smoky flavor of Lexington, NC barbecue.
Author: DrGaellon
Make and share this Scalloped Potatoes and Ham recipe from Food.com.
Author: Mebriella
Make and share this Betty Crocker Impossibly Easy Breakfast Bake recipe from Food.com.
Author: SquishyFishy
Make and share this Bucatini With Pancetta, Tomato, and Onion recipe from Food.com.
Author: ratherbeswimmin
Be sure the Polenta is very soft (almost pourable) when spreading it in the baking dish. If necessary, thin with a little hot water. It will firm up as it bakes. Serve with a green salad or as a side dish...
Author: Jencathen
For me, and particularly from the perspective of a Southerner, dressing is one of those traditional dishes which becomes dog-eared in your life's history. Most folks I know still prefer the dressing or...
Author: Teresa27
The original recipes called for raisins but I subbed nuts. Tasty and great sliced with a bit of honey on it.
Author: Ceezie
I concocted this out of ingredients in the kitchen that needed to be used. It turned out to be pretty tasty.
Author: Sheynath
Adapted from Black Bean Chili With Butternut Squash By Queen Dana. This version is more soup-like and uses canned beans.
Author: Cook4_6
Not your ordinary potato salad. This recipe is served warm or at room temperature, like a German Potato salad is served. Very versitile because it can be served for a picnic in the summer sun though it's...
Author: TheDancingCook
Make and share this Fresh Peach Amaretto Jam recipe from Food.com.
Author: dicentra
I found this on another cooking website when I was looking for a recipe to create Lobster Base. "Betsy" was the contributor. It was on recipelink.
Author: Anna 9
A rich and delicious strata that would be a nice feature dish at a brunch. This can be assembled a day ahead. Just cover and refrigerate before baking. This is another recipe from the Best of Bridge ladies....
Author: Nif_H