The first time I had this was at Houlihans. They have since discontinued the dinner, so I was in search of a great recipe. I found this on epicurious.com by doing a google search. I love this recipe and...
Author: StrikingEyes00
SO GOOD!!!! These "burgers" are super tasty and very easy to make. My family has been making these forever. They are from a restaurant in NE. When I got married, I made these for my DH and he LOVED them....
Author: allierowe29
This crunchy side s a very healthy. Making a large amount. With the leftovers you can cook up some pasta add some broth and or olive oil and toss the leftovers in. Kick it up with pepper flakes. And you...
Author: Rita1652
Crisp bacon, tender-melt-in-your-mouth scallops with the most heavenly butter sauce. So fancy yet so easy!
Author: SallyG
A great compliment to any party. Great with vegetables or your favorite crackers. Recipe taken from Frank's Redhot website: www.franksredhot.com
Author: kborchert
A simple and healthy spin on a traditional recipe, this pizza combines fresh goat cheese, spinach, mushrooms and tomatoes delicately for a satisfying sharable meal!
Author: Corrinne J
This is a wonderful rendition of the old-style tomato soup. I'm sure that you will enjoy this new flavor.
Author: Chef mariajane
If you love garlic, you'll love this recipe! We love both Salmon and Garlic and this tasty recipe combines them both and ends with a delicious flavorful dish. Enjoy!
Author: Dine Dish
These colorful kabobs are a wonderful way to showcase fresh veggies from your garden. Each bite is tender and flavorful, and the aroma is amazing. This is a recipe I found in TOH magazine and posting for...
Author: diner524
Make and share this Chicken Florentine Soup recipe from Food.com.
Author: hungrykitten
Make and share this South Beach Breakfast Scramble (Phase 1) recipe from Food.com.
Author: Princess33
Make and share this Cheesy Hamburger Dip recipe from Food.com.
Author: Christy Jo
Adapted from one of my favorite tilapia recipes to work with cod, mixed with one of my favorite spices, fresh basil. You can substitute dry white wine for the broth, or half and half it would be best....
Author: JBs Girl
Make and share this Bobby Flay's Buffalo Wing Sauce recipe from Food.com.
Author: chefschwantz
I saw this on Rachael Ray's talk show. I love Brussels sprouts and want to give this a try soon. Let me know how it is!
Author: KaraRN
Make and share this Pan Seared Wild Alaskan Salmon With Sage recipe from Food.com.
Author: DLGKate
Make and share this Pan Seared Diver's Sea Scallops With Fresh Blackberry Coulis recipe from Food.com.
Author: Potagekempcc
Make and share this Endive Boats With Smoked Salmon recipe from Food.com.
Author: Laureen in B.C.
Steaming fish in individual packets is not only healthy, it makes cleanup a breeze. The presentation in parchment paper is elegant, but foil works too. The fish cooks perfectly and the result is moist...
Author: CaliforniaJan
If you like simple pasta salads you should try this. I love this in the summer but you could have this any time. I didn't see any other recipes like this that used both dressings so I thought I'd share...
Author: MTpockets
I have been making this salad for at least 25 years. I think I got it from my friend, Cloetta. We served it at a church party for over 150. I like to make this the day before and refrigerate, individually,...
Author: Carols Kitchen
I got this recipe from The Food Network Channel. I have made it several times, and my family loves it! I couldn't find mascarpone cheese in my town, so I listed a substitute mascarpone recipe I found on...
Author: Jada_mustang
From http://www.cooks.com/rec/doc/0,236,155183-233205,00.html You'll find funnel cakes at fairs and carnivals and Summer festivals, but none will compare with those that you make at home using this Pennsylvania...
Author: csbndc
I don't really care for fish all that much, but decided to try this recipe one night out of a change of pace. I was shocked that the fish actually turned out tasting really good; almost like real fried...
Author: buttercup0009
Pretty simple and straightforward. Can be served as a side or easy main dish. May be eaten cold or hot. Note: I believe this recipe originated in David Chang "Momofuku" cookbook.
Author: gailanng
My 5 year old loves chicken wings. I have come up with several ways to make them. This one is his favorite.
Author: Vseward Chef-V
A greek salad with greens. It is healthy, tastey and makes a great side or main dish. Easily a hit at BBQs and potlucks. It is great without the greens too.
Author: Busy Lindsay
Found this recipe online years ago at https://www.topsecretrecipes.com/home.php and have held onto it. Posting for safe keeping.
Author: Kerena
Make and share this German Fried Noodles recipe from Food.com.
Author: Barb in WNY
A salad recipe that is really a keeper for those who like to mix bold flavors! Served it last night to guests that were still talking about it when we served dessert...enjoy!
Author: Jan Waters
This white sauce is affectionately known as "Pea Gravy" in our house. Makes me smile & laugh every time I say it. I grew up on the stuff. It was always served over rice alongside Recipe#284482. Enjoy!
Author: Chicagoland Chef du
I came across this recipe in a cookbook I was looking thru. I have never had this before but it sounded so good.
Author: 4-H Mom
Make and share this Rachael Ray - Chicken Parm Sliders recipe from Food.com.
Author: couponmommy123
An easy, 30 minute, healthy meal, bursting with color and flavor. Cook's Tip: For extra flavor, season chicken breast with a citrus and basil rub or a crushed peppercorn and garlic rub and grill, then...
Author: Debala
This is an easy and fast dinner that has lots of flavor! I like to use about 1 cup frozen corn kernels, cooked and 1 cup ripe tomatoes, chopped, which I sprinkle on top along with the fresh parsley, if...
Author: Junebug
I found this recipe in the newspaper several years ago. Serve with asparagus tips, rice pilaf, a glass of sauvignon blanc and a smile. Enjoy!
Author: Martini Guy
Great for breakfast served with scrambled eggs, or just enjoy it as is for a hearty lunch or have breakfast for dinner. This is so easy to make, 30 minutes or less and it is on the table. My friend took...
Author: SarasotaCook
Make and share this Simple Harvest Muffins recipe from Food.com.
Author: The Rabbit
This is a family favorite, very juicy and tender. Makes for a great gravy, Great recipe for dinner guest!
Author: saracrocker
Make and share this Black Bean and Cream Cheese Burritos recipe from Food.com.
Author: Carolyn M.
DH fell in love with salmon with this dish, and we have been poaching fish in sherry or dry vermouth ever since. The herb-shrimp sauce makes it very special. I use dry sherry or dry vermouth instead of...
Author: KateL
This is easy,cheap and very tasty, can't get better than that! You can use any type of sausage you prefer. I also nuke the potatoes for about 2-3 minutes, then cut up, before adding to the mix. Use any...
Author: Scoutie
Found this on another recipe site, made it on a whim, and received excellent feedback from the family.
Author: Dancer in the Kitch
I created this salad after perusing some recipes here and using what I had on hand, avoiding anything too sweet. The pickled beets are just the right ouch of sweet & sour. Looks pretty too! The asparagus...
Author: Chicagoland Chef du
My grandfather created this recipe for my family on thanksgiving. When I tried it I had to make all the time.I'ts great!
Author: zach lyons
Simple, fast and SO delicious. This is my favorite fish recipe and I always get requests for the recipe!
Author: GreenChile
A quick flash-fry.. ideal for cooking in a hurry. Serve with plain or fried rice. Please note, you may add an additional teaspoon of corn flour if you find the sauce has not thickened up.
Author: AaliyahsAaronsMum