Alfredo Pasta Primavera Recipes

PASTA PRIMAVERA ALFREDO

Pasta Primavera Alfredo image

Make a creamy Pasta Primavera Alfredo with cream cheese for savory flavor. Enjoy the broccoli and carrots in this mouthwatering Pasta Primavera Alfredo.

Provided by My Food and Family

Categories Spices

Time 25m

Yield Makes 6 servings, 1-1/3 cups each.

Number Of Ingredients 8

Ingredients

3/4 lb. spaghetti, uncooked
3 cups small broccoli florets
3 carrots (3/4 lb.), cut into thin slices
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup milk
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup (1/2 stick) butter
1/2 tsp. garlic powder

Steps:

Cook spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.
Meanwhile, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.
Drain spaghetti mixture; return to pan. Add sauce; toss to coat.

Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 50 mg, Sodium 290 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 6 g, Protein 11 g

ALFREDO PASTA PRIMAVERA

Alfredo Pasta Primavera image

This is an easy and fast dinner that has lots of flavor! I like to use about 1 cup frozen corn kernels, cooked and 1 cup ripe tomatoes, chopped, which I sprinkle on top along with the fresh parsley, if using. If I use the three cups I use whatever else I have on hand. This makes a very attractive dish to serve. Please note the prep time is for the sauce. It would vary depending on the veggies you were using.

Provided by Junebug

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese
1 cup grated parmesan cheese (not the kind in the can)
1/2 cup butter
1/2 cup milk
2 -3 cups chopped vegetables
9 ounces fettuccine
parsley, use fresh to taste or 1 teaspoon dried parsley, about

Steps:

Cook cream cheese, parmesan cheese, butter and milk over medium-low heat, until melted and well blended, stirring occasionally.
If you are using raw veggies cook in the microwave while sauce is cooking.
Boil pasta while sauce is cooking.
Drain pasta and vegetables.
Toss pasta and vegetables lightly with the sauce.
If using dried parsley toss with the pasta and sauce.
If using fresh parsley sprinkle over the top after it is all tossed.

Nutrition Facts : Calories 771.2, Fat 53.6, SaturatedFat 31.3, Cholesterol 203.6, Sodium 795.6, Carbohydrate 50.5, Fiber 2.1, Sugar 3.3, Protein 23.3

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