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Copycat Outback Steakhouse Chopped Blue Cheese Salad

A compliation of several different recipes that I found - none were *quite* right. To save time and money, you can also sub in Marzetti's Blue Cheese Vinagarette - it is a pretty good dressing without...

Author: mykidslightmylife

Old English Crab Cheese Meltaways

These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!

Author: joearbeely

Scallops in Garlic Cream Sauce

I didn't really get this recipe from anyone, it's just (for as long as I can remember) one of the basic ways that I have always prepared scallops. It's easy, quick to prepare and the sauce really complements...

Author: Northwestgal

Easy Baked Whitefish

This is a very easy recipe that can be made on a budget. Whitefish like catfish, whiting, and tilapia can be used. It's healthy and quick, I make this on busy weeknights.

Author: Jennigator3

Creamy White Clam Sauce

This is my own sauce, though I'm sure it is similar to many others. I usually use this with fettuccini, but it is excellent with black/squid ink pasta.

Author: personalchef

Baked Brie in Puff Pastry With Apricot or Raspberry Preserves

This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using...

Author: Rita1652

Palomino Chop Chop Salad

My favorite entree salad, from Palomino's Restaurants. This is attributed to Palomino Chef Gail Tronnes. Scoured to find this version, posted in the travel section of a university web site.

Author: deborahk

Easy Shrimp and Scallop in White Wine Sauce

I finally managed to get Aunt Barb to divulge her recipe! Serve with rice or a nice crusty bread to dip in the tasty sauce. PLEASE NOTE: When adding chicken base, it must be low salt or salt free (depending...

Author: Lambkyns

Ina Garten's Shrimp Salad (Barefoot Contessa)

Make and share this Ina Garten's Shrimp Salad (Barefoot Contessa) recipe from Food.com.

Author: rickoholic83

The Best Garlic Butter

Make and share this The Best Garlic Butter recipe from Food.com.

Author: Nimz_

Pickled Garlic

This pickled garlic is great for snacking on straight from the jar, or you can add it to salads or even cooked recipes. Many grocery stores now carry peeled garlic. If you live near a Korean market, that...

Author: xtine

Official Scooby Snack (From the Kitchen of Shaggy)

I have never tried these but just love the novelty of having this recipe, so I thought I would pass it on to a braver soul then myself!

Author: Recipe Baroness

Copycat KFC Coleslaw: the Real Thing

I am an avid collector of recipes. A young lady, a former KFC employee, was looking at my recipes one evening when she discovered this one. She told me that the recipe was close, but that I should remove...

Author: UnknownChef86

Orange Glazed Salmon

This is a wonderful way to cook your salmon - Serve it with Stir-fried Broccoli with almond - mmmmm, so delicious!!

Author: Chef mariajane

Roasted Zucchini, Mushrooms, and Onions

Make and share this Roasted Zucchini, Mushrooms, and Onions recipe from Food.com.

Author: Lorrie in Montreal

Easy Sole Meuniere (Barefoot Contessa)

This is a VERY good, simple Meuniere. Sometimes I use tilapia...I think you can use almost any kind of firm white fish. Be sure to use kosher salt, there is a difference. And I think the lemon zest really...

Author: Scoutie

Crispy Deep Fried Cod Fish

The secret here is to use soybean oil and the flour/dry mustard mix to achieve this wonderful crispy flavor.

Author: Kittencalrecipezazz

Roasted Bone Marrow

Ever since I saw a recent episode of Food Network's "The Best Thing I Ever Ate", I can't get roasted bone marrow out of my head. I ordered it at a restaurant in Toronto this Summer and I wasn't disappointed......

Author: mlao77

Fried Scallops for Four

This is based on a recipe from Paula Boyer Rougny's, Happiness Is A Kitchen in Maine. She says you may optionally "Skip the flour step and sauté scallops in sizzling olive oil. Drain on paper towels,...

Author: mersaydees

Panko Crusted Scallops

Make and share this Panko-Crusted Scallops recipe from Food.com.

Author: Bren in LR

Pesto Salmon

This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with...

Author: Blon-Dish

Shake N Bake Copycat

Make and share this Shake-N-Bake Copycat recipe from Food.com.

Author: DoryJean54

The Very Best She Crab Soup Ever!

I am from the South Carolina lowcountry, and I have spent years experimenting and trying to re-create the fabulous creamy crab soup native to Charleston. I have played with numerous recipes, and I am finally...

Author: anthdr

Buttered Noodles With Eggs and Parmesan Cheese

A very quick and easy recipe to use as a side or main dish. On the table in no time and so delicious!

Author: Marie

Homemade Canned Dill Pickles

Make and share this Homemade Canned Dill Pickles recipe from Food.com.

Author: southern chef in lo

Langoustine Bisque

This soup was made and served at my grocery store to promote Langoustine (a small lobster like creature). It was delicious, but I haven't made it myself yet. Good luck.

Author: Kendra PeloJoaquin

Shrimp Dip

We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

Author: PanNan

Scallops and Mushrooms (Pan Seared)

This is a DELICIOUS recipe that is EASY to make, and is also LOW CARB and LOW SUGAR for people that are DIABETIC. I usually serve my Bok Choy recipe with this as one of the side dishes.

Author: Alan Leonetti

Broccoli Pasta Cheddar Salad

This salad is very similar to the deli salad you can buy at Walmart with rotini pasta, cheddar cheese, broccoli, and a yummy sweet-tangy dressing.

Author: Lynn 2574

Sweet Pink Popcorn

This is sweet buttered popcorn with red food color added. Great for a girls birthday party or for Breast Cancer Awarness events.

Author: Chef Jean

Homemade "Suddenly Salad"

I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)

Author: Wildflour

Red Lobster Shrimp Pasta

This is a copycat recipe, but it's delicious. I used a pinot grigio wine but you could substitute chicken broth if you didn't want to use alcohol.

Author: KitKat54

Quick Spinach and Alfredo Pizza

I had this pizza at Cici's for this first time and it was delish! This is a quick and easy replication of that pizza. This would also be good topped with ham or bacon as well!

Author: Virginia Cherry Blo

Salmon With Mustard Sauce.

Make and share this Salmon With Mustard Sauce. recipe from Food.com.

Author: Parsley

The Best Homemade Alfredo Sauce Ever

This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.

Author: AmyZoe

Fail Proof Oven Baked Salmon

I found this recipe on Pinterest, and thought it needed to be shared here. I searched, and haven't seen anything like it. Since finding this recipe, this is the ONLY way I will make my salmon indoors from...

Author: Becky in Wisconsin

Oven Baked Salmon Patties

A healthier version of the usual pan fried salmon patties, the recipe is for 2 people, but can be doubled for larger amounts. My DH is not a fan of any fish that is not deep fried, or of Salmon, I had...

Author: sherrycooks2012

Shrimp and Scallop Scampi

Make and share this Shrimp and Scallop Scampi recipe from Food.com.

Author: lucy k.

Baked Ham and Cheese Sandwiches

Use good domestic Swiss cheese, and good ham, also making sure to remember to bake them long enough to melt the cheese and warm the ham.

Author: Tuck Burnette

Coconut Sour Cream Cake

VERY MOIST!!! Calling all coconut cake lovers! This one is for you! The secret to this cake is the use of frozen coconut (because of its wetness), the blend of sour cream and the required refrigeration...

Author: Seasoned Cook

Salt And Vinegar Potato Chip Fish

Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag

Author: Ceezie

8 Can Taco Soup

Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!

Author: Hollyism

Fettuccine With Fresh Vegetables

Make and share this Fettuccine With Fresh Vegetables recipe from Food.com.

Author: Daisy58

Chinese Chicken Salad (Houston's Copycat)

This is such a unique salad with an incredible mix of flavors. If you are not already a salad-lover, then you will be soon after trying this recipe.

Author: Miss V

Hot & Melty Oven Baked Ham & Swiss Sandwiches

I made 36 of these for our neighborhood Holiday House Hop Party. They were a huge hit last year so I searched for a recipe to present again this year. I bought a good deli ham and had it shaved, I think...

Author: Chicagoland Chef du

Panko Crusted Shrimp

Found this gem on the Canadian Food Network. Christine Cushing is the author. It has become our favorite shrimp recipe. Use your imagination to season the flour. Do keep it simple so your don't overpower...

Author: MTDavids

Buttery Ritz Haddock on the Grill

This was an accidental discovery when there was no marinade or bread crumbs on hand. The result was a new favorite way to grill fish! You could also do this in the oven, I'm sure.

Author: Mom67

Chocolate Covered Coffee Beans

Posted in reply to a request for gift-basket recipes. Found on a grocery-store display for Van Houtte coffee. Since I haven't made this recipe yet, the times are a guess.

Author: Evamyth

Easy Chicken Caesar Salad

This delicious chicken caesar salad can be thrown together easily on a work night. I took this to a carry in at my SIL's and was so embarrassed because everyone raved about the salad and kept going back...

Author: Claudia Dawn

Wisconsin Beer Battered Fried Fish

Make and share this Wisconsin Beer Battered Fried Fish recipe from Food.com.

Author: Rinshinomori