54th Street Grill Gringo Dip Copycat Recipes

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54TH STREET GRILL GRINGO DIP COPYCAT



54th Street Grill Gringo Dip Copycat image

Not sure if this is on here and I overlooked it, but I couldn't find it! This is our FAVORITE warm dip.....hubby, kiddos, friends, they all love it! Make a crockpot full for your next party.....serving size is a guesstimate!

Provided by KeithsKelly

Categories     < 30 Mins

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb velveeta monterey jack pepper cheese
1/2 cup heavy cream
1 cup milk
3/4 cup pico de gallo
1/4 teaspoon cayenne pepper
1 tablespoon grated parmesan cheese
5 ounces frozen creamed spinach (Stouffers)

Steps:

  • Use a double boiler.
  • Cut cheese into cubes.
  • Place all ingredients EXCEPT spinich into double boiler and heat until melted through, stirring often.
  • Remove from heat and add spinich, stir well.
  • Serve immediately or sprinkle a little extra parmesan on top and put it under the broiler for a minute or two. You can also put it in a crockpot on warm to keep it soft for an extended period of time.
  • Serve with tortilla chips and enjoy!

GRINGO DIP RECIPE - (3/5)



Gringo Dip Recipe - (3/5) image

Provided by á-38518

Number Of Ingredients 6

1 lb velveeta monterey jack pepper cheese
1/2 cup heavy cream
1 cup milk
3/4 cup pico de gallo
1/4 Tbsp grated parmesan cheese
5 oz frozen creamed spinach

Steps:

  • Use a double broiler Cut cheese into cubes Place all ingredients except spinach into double broiler and hear until melted through, stirring often Remove from heat, add spinach, stir well Serve immediately

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