Found this in Kraft Foods Magazine and sounds easy great for when companies coming. Once I pick up all the ingredients I plan on making it as a dip that's just a little different. Also suggested a substitute...
Author: Bonnie G 2
Make and share this Butter & Herb Noodles recipe from Food.com.
Author: wenster
This is too simple, but so good that I had to post. Very quick and makes a great side dish to anything; we especially like this served aside ham or fish.
Author: TheDancingCook
I used to be La Madeleine's DFW catering chef, and the production kitchen cooked all the rotisserie chicken, and I did really like the rub they used. This is an approximation of their rub, with a few ingredients...
Author: CookinCowgirl
Make and share this Vinegar Dill Coleslaw recipe from Food.com.
Author: AZ Food Critic
This is a simple but desceptively easy way to fold napkins or serviettes. The result looks dramatic and classy. It works well with both paper and cloth, but care is needed when pulling up the points in...
Author: kiwidutch
Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/ napkin folding. Here's a step-by-step instruction on how to make one of the easiest...
Author: kiwidutch
Make and share this Garlic Yogurt Sauce recipe from Food.com.
Author: Stormy Nights in Ca
This is how i make my brown gravy, and my fiance loves it this way. I hope you enjoy it too :) Mine tends to be more runny sometimes, so feel free to add more cornstarch slurry or use whatever thickening...
Author: Cypress
Total credit for this recipe goes to Chef Maito. This is easy & fantastic way to crisp up prosciutto, in the oven, without adding any extra fat. Use for any recipe that requires crispy prosciutto. I estimate...
Author: Chicagoland Chef du
Make and share this Copycat Lipton Onion Soup Mix recipe from Food.com.
Author: alyseepoo
Make and share this Ravioli With Balsamic Brown Butter recipe from Food.com.
Author: Pineapple
This is a nice twist to the classic deviled eggs recipe. Loved by both adults and children! The recipe calls for everything fresh but works well with dried ingredients too. Just make sure to make a day...
Author: amydietrichmark
This is the original way to make Mamaliga, the Romanian polenta. When my parents were growing up this was the staple food and bread was not something they were eating everyday. I remember my grandmother...
Author: littlemafia
There's a few copycat recipes for this rub that aren't close to what is really in there. This version is much closer to the seasoning they use at the 'Vous in Memphis and is from the AmazingRibs.com site...
Author: DeeCooks
I have made this for many picnics. Yummy lemonade pie that is quick and easy to make. Cooking time does not include chilling time.
Author: bmcnichol
Make and share this Splenda Brown Sugar Substitute recipe from Food.com.
Author: Leta8076
Was looking for something nice and crunchy to serve with a pasta dish, and found this recipe in *Everyday Food**
Author: lecole54
Make and share this Easy Pineapple Cheese Ball recipe from Food.com.
Author: lil ladybug
A very simple and refreshing margarita made with silver tequila, fresh limes and blue agave nectar. Blue agave nectar is a very light and natural sweetener made from the blue agave plant. You can find...
Author: ctbolton
I LOVE this fruit dip! It's easy and so yummy!!! I wasn't too sure about the number of servings it makes, so I guessed!
Author: Kim D.
Great for the summer grill season, honey, balsamico, olive oil, dijon mustard and tabasco make a nice marinade for meat and veggies. From Foodtv.com
Author: TJW2725
Adjust the amount of sugar based on the berries you are using and what you want the finished product to be served with. I listed the amount I use, but I prefer it on the not too sweet side. Fresh berries...
Author: Chandra M
Another Alton Brown favorite, this is actually part of his Banana Splitsville recipe. You can serve this with ice cream or as is.
Author: Sandi From CA
This is not a gourmet cheese ball by any means but when the craving strikes you, a delicious spread can be thrown together in no time. Perfect for snaking during a movie or a light weekend lunch. All measurements...
Author: Bekah49036
With this quick and easy finger paint your child can finger paint for just pennies. It's perfect for using on paper or in the bathtub. The dish soap makes this finger paint wash out of anything my girls...
Author: Texas Bell Foods
This chopped salad from La Scala restaurant in Beverly Hills was first introduced in the 1960's and became a fad among celebrities. It's still a popular salad entree; and you can make it at home for a...
Author: lynnski LA
I combined a few recipes to come up with this. The dressing is so good. I used 1 TBS wasabi paste, which makes it a little spicy, so reduce amount if you like less spicy.
Author: Cul_de_sac_Barbie
A tasty alternative to the same old green salad, but prep work made easy using "bag salad" as the base.
Author: PanNan
I LOVE kale and this is how I like to make it almost every time. I'm a hot pepper flake chick, but if that's too much for you, just leave it out! Great as a side dish, but I can eat this as my main meal,...
Author: Kozmic Blues
This was inspired by Kittencal's Broiled Parmesan Tilapia. I needed to make some adjustments to make a little bit healthier.
Author: Jencathen
This is a great chicken coating mix, it taste almost the same as Shake and Bake! When I made this I use seasoned salt but that is optional. For a kick, add in some cayenne pepper! If desired you reduce...
Author: Kittencalrecipezazz
Make and share this Oven Poached Salmon With Dill Sauce recipe from Food.com.
Author: erryn_kruppi
Mussels taste of the sea and a quick and easy to cook. I was always told to drink a glass or 2 of wine when eating mussels - why? I don't know.
Author: Coasty
Spinach, dried cranberries and candied walnuts tossed together with a honey vinaigrette dressing. Easy and delicious!
Author: Cleanfreshcuisine
After going to Buffalo Wild Wings, we wanted to try and find some of their wing sauce recipes. This is what I have found on other websites.
Author: AbramsAM
Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.
Author: Chef TraceyMae
I saw the other recipes here for oyster crackers, but I didn't have parmesan, and we don't like dill - so this is how I made them, and they are yummy!
Author: meganjeter
My Mom served this as a starter to dinner last week. I don't know where it was originally published but it's accredited to Peter Dorsey of Warwick, Rhode Island The preparation time does not include the...
Author: Dreamer in Ontario
I got this rub from an Internet BBQ newsletter. Although meant for ribs it could also be used for chicken.
Author: rocket_j_dawg
Emeril Lagasse's bam recipe for kids. He tells the fearless "bammers" to kick it up a notch by adding 1/4 teaspoon cayenne (or more to taste) to the mix. You can sprinkle this on lots of dishes or add...
Author: mermaidmagic
I love sweet and sour red cabbage and was missing the flavor while on my current diet plan. This is a quick recipe I came up with while following Dr.Simeons HCG Protocol. This is completely "legal" on...
Author: Mommy Diva
We lived in Des Moines from 1974-76 and discovered Bishop's Cafeteria at Merle Hay Mall. Anytime we had out-of-town guests, they always wanted to dine there. And of course, everybody had to have a slice...
Author: Tona C.
I recieved this recipe from my future sister-inlaw, Amy. She got the recipe from her aunt Diana. My family loves this slaw. I chilled my slaw sauce before using while preparing the other ingredients. When...
Author: internetnut