Mediterranean Chickpea Cucumber And Tomato Salad Recipes

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MEDITERRANEAN CUCUMBER TOMATO SALAD



Mediterranean Cucumber Tomato Salad image

Here's a fun twist on the classic Mediterranean cucumber tomato salad recipe, featuring feta cheese, chickpeas & arugula. How to make Mediterranean salad with leafy greens (or without)!

Provided by Alyssia Sheikh

Categories     Lunch & Dinner     Salad     Side Dish

Time 10m

Number Of Ingredients 11

2 cups arugula (roughly chopped (optional))
15 oz can chickpeas, drained & rinsed ((1¾ cup cooked chickpeas))
1 cup English cucumber (chopped)
1 cup cherry tomatoes (quartered/halved)
¼ cup red onion (sliced thinly)
½ cup crumbled feta
¼ tsp oregano
½ tsp salt (to taste)
cracked black pepper (to taste)
drizzle extra-virgin olive oil
drizzle red wine vinegar

Steps:

  • Add all salad ingredients to a large bowl and mix well to combine.
  • Drizzle with oil and vinegar, seasoning to taste. Toss to coat.
  • Serve and enjoy!
  • Store in an airtight container in the fridge for 5-7 days.
  • Yields 5 cups of salad.

Nutrition Facts : ServingSize 1 cup, Calories 143 kcal, Sugar 4 g, Fat 7 g, Carbohydrate 17 g, Fiber 4 g, Protein 7 g

CHICKPEA SALAD



Chickpea Salad image

This healthy, summer Chickpea Salad with cucumbers and tomatoes is great for lunch or as a side dish with anything you're grilling!

Provided by Gina

Categories     Lunch     Salad     Side Dish

Time 10m

Number Of Ingredients 8

2 1/4 cups diced cucumbers (partially peeled)
1 cup diced (seeded tomato)
1/4 cup diced red onion
2 tablespoons fresh lemon juice
1/2 tablespoon minced fresh parsley
1 tablespoon extra virgin olive oil
1/2 teaspoon kosher salt and pepper (to taste)
15 ounce can chickpeas (rinsed and drained)

Steps:

  • Combine all the ingredients together and toss well.

Nutrition Facts : ServingSize 1 generous cup, Calories 182 kcal, Carbohydrate 29 g, Protein 6 g, Fat 5 g, SaturatedFat 0.5 g, Cholesterol 29 mg, Sodium 464 mg, Fiber 6 g, Sugar 2 g

MEDITERRANEAN CHICKPEA, CUCUMBER AND TOMATO SALAD



Mediterranean Chickpea, Cucumber and Tomato Salad image

This easy salad takes just minutes to make, but should be chilled for at least 45 minutes for flavors to marry. Great served with grilled meats or chicken.

Provided by Marie

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

1 (15 ounce) can chickpeas, drained and rinsed
1 cucumber, peeled and finely chopped
1 cup grape tomatoes, halved
1/4 cup finely chopped sweet onion
1 minced garlic clove
1 tablespoon chopped fresh parsley
1/4 teaspoon dried basil
2 tablespoons grated parmesan cheese
2 tablespoons olive oil
6 tablespoons balsamic vinegar
1/4 teaspoon salt
black pepper

Steps:

  • In a large bowl, toss together chickpeas, cucumber, tomatoes, onion, garlic, parsley, dried basil, and Parmesan cheese.
  • Mix together olive oil and balsamic vinegar, and season to taste with salt.
  • Drizzle over salad and toss until well combined, and adjust seasoning as needed.
  • Cover and refrigerate at least 45 minutes before serving.
  • Serve chilled.

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