Catalina Salad With Taco Chips Recipes

TACO SALAD WITH CATALINA DRESSING (AND FRITOS)

Steps:

• Warm a large skillet over medium heat. Add the canola oil and swirl to coat the pan. Crumble the ground beef into the skillet, cooking and stirring until no longer pink.
• Drain off any grease, then add the taco seasoning packet and water and continue cooking per packet instructions. Keep warm until ready to serve.
• Meanwhile, toss together the lettuce, tomatoes, onions, beans, and cheese.
• Add the bag of Fritos, partly crushed, and toss with 1 cup Catalina dressing (add more dressing, if desired). Serve immediately.

CATALINA TACO SALAD

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large serving bowl. , Add the cheese, beans, tomatoes, onion, romaine and corn chips. Drizzle with dressing; gently toss to coat.

CATALINA 'TACO' SALAD

Steps:

• Brown the ground beef and drain off the grease and allow to room temperature.
• Make sure you drain the grease off well or it will sift to the bottom of your salad bowl.
• Chop the lettuce to bite sized pieces.
• In a large salad bowl place in the lettuce, cheese, ground beef and onion.
• Crush the tortilla chips lightly onto them and mix it up.
• Add enough catalina to cover your salad.
• I used about half of a bottle for this.
• You want a nice coating though.
• Serve.

CATALINA SALAD WITH TACO CHIPS

Steps:

• Combine the tomatoes, cheese, onion, lettuce and ground beef in a large bowl.
• Add the salad dressing and mix well.
• Just before serving, add taco chips, tossing to combine with other ingredients. Top each serving with salsa. Serve with tortilla chips.