Cheesy Pigs In Blankets Recipe 465 Recipes

CHEESY PIGS IN BLANKETS

Cheesy Pigs in Blankets image

Make the appetizers the best part of the meal with this Cheesy Pigs in Blankets recipe. These Cheesy Pigs in Blankets are the grown-up cousins of the classic recipe: full-size wieners stuffed with cheese and wrapped in crescent dinner rolls.

Provided by My Food and Family

Categories Meal Recipes

Time 22m

Yield 8 servings

Number Of Ingredients 3

Ingredients

8 OSCAR MAYER Wieners
6 sticks KRAFT or POLLY-O Mozzarella String Cheese
1 can (8 oz.) refrigerated crescent dinner rolls

Steps:

Heat oven to 375°F.
Cut lengthwise pocket in each wiener to within 1/2 inch of ends. Pull each cheese stick into 4 long strips; insert 3 strips in pocket in each wiener.
Separate crescent dough into 8 triangles; wrap 1 triangle around each wiener. Place, cheese-sides up, on baking sheet.
Bake 12 min. or until golden brown.

Nutrition Facts : Calories 340, Fat 26 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 870 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 14 g

CHEESY PIGS IN BLANKETS

Cheesy Pigs in Blankets image

Stuffed hot dogs filled with spicy brown mustard, cheese and sweet pickle relish are simply irresistible! from Woman's World

Provided by PMHawk

Categories Lunch/Snacks

Time 45m

Yield 12 dogs, 12 serving(s)

Number Of Ingredients 8

Ingredients

12 large hot dogs (use bigger-than-the-bun hot dogs)
4 ounces monterey jack cheese or 4 ounces cheddar cheese, in chunk form
1 (11 ounce) package refrigerated breadstick dough
1/4 cup sweet pickle relish, patted dry
2 tablespoons spice brown mustard
4 teaspoons yellow cornmeal
1 tablespoon parsley, fresh and chopped
ketchup, hot pepper sauce and mustard (optional)

Steps:

Preheat oven to 375*F. Coat baking sheet with cooking spray. Cut 1/4" deep slit down the center of each hot dog, leaving 1/2" uncut at each end. Cut cheese into 1/4" to 1/8" matchstick pieces; tuck into slits in hot dogs.
On lighltly floured surface, unroll breadstick dough in one piece. Mix relish and mustard; spread evenly over dough. Using knife, cut along perforations in dough; roll one dough strip, mustard side down, around each hot dog. Place on baking sheet. Sprinkle with cornmeal and parsley.
Bake until breadsticks are golden and the cheese is melted, about 15 minutes. If desired serve hot dogs with ketchup, mixed with a few drops pepper sauce and mustard.

Nutrition Facts : Calories 195.6, Fat 16.4, SaturatedFat 7.2, Cholesterol 32.8, Sodium 608.6, Carbohydrate 4.3, Fiber 0.1, Sugar 2.4, Protein 7.6

CHEESY PIGS IN BLANKETS

Cheesy Pigs in Blankets image

This recipe features big, stuffed hot dogs filled with spicy brown mustard, cheese and sweet pickle relish. They make delicious finger food for a party or just when you want something really good for lunch or dinner. Recipe is from Woman's World.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

12 all-beef hot dogs, bigger than bun size
4 ounces monterey jack cheese or 4 ounces cheddar cheese
1 (11 ounce) container refrigerated breadstick dough
1/4 cup sweet pickle relish, patted dry
2 tablespoons spicy brown mustard
4 teaspoons yellow cornmeal
1 tablespoon fresh parsley, chopped
ketchup (optional)
hot pepper sauce (optional)
mustard (optional)

Steps:

Preheat oven to 375 degrees F.
Coat baking sheet with cooking spray.
Cut 1/4-inch deep slit down center of each hot dog, leaving 1/2-inch uncut at each end.
Cut cheese into 1/4x1/8-inch matchstick pieces; tuck into slits in hot dogs.
On lightly floured surface, unroll breadstick dough in one piece.
Mix relish and mustard; spread evenly over dough.
Using knife, cut along perforations in dough; roll 1 dough strip, mustard side down, around each hot dog.
Place on baking sheet.
Sprinkle with cornmeal and parsley.
Bake until breadsticks are golden and cheese is melted, about 15 minutes.
If desired, serve hot dogs with ketchup, mixed with a few drops pepper sauce and mustard.

Nutrition Facts : Calories 197.3, Fat 16.5, SaturatedFat 7.2, Cholesterol 32.8, Sodium 636.6, Carbohydrate 4.5, Fiber 0.2, Sugar 2.5, Protein 7.7

CHEESY-MUSTARD PIGS IN A BLANKET

Cheesy-Mustard Pigs In A Blanket image

I have been making these for years and usually have them with Recipe #213326 on a Saturday night. They have a little cheese stuffing and are wraped up in a crescent roll. Then I put mustard and relish on them when they are on my plate. The others just eat them with a little mustard. They are so good.

Provided by Mimi in Maine

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package crescent rolls
4 hot dogs (cut in half crosswise(not lengthwise)
4 slices American cheese (cut in half)
mustard, and (optional)
relish (optional)

Steps:

Cut the hotdogs in half crosswise to make 8 pieces and then partially cut each one halfway lengthwise.
Cut the cheese in half so that there are 8 pieces; fold each piece in half and tuck it into the partially cut hotdog.
Unroll the crescent roll place a hotdog on each one and roll up.
Bake at 350 to 375 degrees for about 10 minutes or so till nice and golden.
Serve hot.

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