EASY CAST-IRON SKILLET PIZZA
This recipe is sponsored by Target. I am certifiably pizza-obsessed. Several years ago, I went to a pizza school called Verace Pizza Napoletana, whose mission is to "defend the honor of Neapolitan pizza." To me, there is no pizza better than a Neapolitan pizza margherita. A thin, bubbly crust made of double-zero flour, simple tomato sauce, fresh mozzarella, a drizzle of extra-virgin olive oil, and fresh basil, cooked in 90 seconds in a 900 degrees F (480 degrees C) wood-burning pizza oven. My mouth is watering just thinking about it. Let's be honest, though, it's not realistic to make that kind of pizza at home very often, if at all. If you find yourself with a hankering for pizza, and you want to whip up a homemade version without waiting for dough to rise, this is the recipe for you. Homemade pizza dough with just two ingredients-Greek yogurt and self-rising flour-and no wait time for it to rise. It's food science at its best!
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Brush a 12-inch (30.5-centimeter) cast-iron skillet with 1 tablespoon of the oil.
- Mix the yogurt, flour and salt together in a medium bowl with your hands until it becomes a ball, then flatten into a disk and press into the skillet.
- Brush the pizza dough with the remaining 1 tablespoon of oil. Spread the pizza sauce over the dough, leaving a 1-inch (2.5 centimeter) border around the sides, for the crust. Sprinkle the cheeses evenly over the sauce. Bake for 18 to 20 minutes, until bubbly and lightly browned, then let cool in the pan for 3 minutes.
- Carefully slide the pizza out onto a cutting board. Top with more grated Parmesan, slice and serve.
HOT SAUSAGE CAST-IRON SKILLET PAN PIZZA
Make your favorite pizza at home in your cast-iron skillet. Spicy sausage, chili flakes and honey give sausage pizza a whole new look. While the pizza is in the oven, throw together a salad -- simple mixed greens with balsamic or an acidic, bright fennel salad with olive and arugula.
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 35
Steps:
- Preheat oven to 525 to 550 degrees F, as high as it goes, with rack at center. Preheat cast-iron skillet, 10 to 12 inches, over medium-high heat. Preheat a second smaller cast-iron or other skillet over medium-high heat for the sausage.
- Gather your ingredients.
- In a food processor, whizz up sauce: tomatoes, paste, garlic, oregano, sugar, salt and a few leaves of basil.
- Stretch dough into an even round that will cover large skillet.
- Drizzle a little EVOO in smaller skillet. Cut sausage from casing, add to pan and lightly brown and crumble. Turn pan off.
- Sprinkle a little cornmeal and flour in larger skillet and press dough into and up sides as much as possible. The pan is hot -- reminder. Brush the dough with EVOO and season with a little salt and pepper or red pepper flakes. Top the dough with the sauce and sausage, scatter the cheeses over the sausage and place in oven.
- To the sausage skillet, add a little water, honey and chili paste and stir to combine (reheat your pan if it's not warm enough to heat the honey).
- Bake the pizza 15 minutes to deep golden brown and bubbly. Drizzle or brush the pizza with the chili honey mixture and top with torn basil.
- To a mixer with dough hook attached, add warm water and yeast and let the yeast bloom and foam, 5 minutes.
- Add EVOO, honey and salt and turn on mixer. Add the flour gradually to form dough. Transfer to a bowl drizzled with a little EVOO and cover; let stand 1 hour.
- Cut dough in half; wrap half the dough and freeze for later use.
- Using a mandoline or very sharp knife, thinly slice the fennel and the red onion and place in a bowl. Add juice of orange and lemon and season with salt and pepper. Pit olives and coarsely chop; add to bowl. Add capers and arugula or kale. When ready to serve, add EVOO, 2 slow turns of the bowl, toss and serve.
CAST-IRON PIZZA
Provided by Ree Drummond : Food Network
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Place a 12-inch cast-iron skillet in the oven and preheat to 500 degrees F.
- Meanwhile, roll or stretch the dough into a 14-inch circle. Carefully remove the skillet from the oven. Drizzle two thirds of the olive oil into the skillet, then carefully transfer the dough to the skillet, pressing the dough up the edges. Spread the sauce over the dough, making sure to get all the way to the edges. Shingle the pepperoni over the sauce and top with the mozzarella pearls. Brush the exposed dough with the remaining olive oil. Bake on the bottom rack until golden brown, 12 to 14 minutes.
- Transfer to a cutting board, top with torn basil, cut into slices and serve.
DOUBLE-RANCH PIZZA WITH CHICKEN AND BACON
This pizza is fast to make when using rotisserie chicken, and prepared pizza dough. For an even quicker preparation use already cooked bacon crumbles. I cook my pizza in a cast iron skillet for a slight crunch to my dough. Serve with a small salad if desired.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and cool.
- Pour oil into a 12-inch cast iron skillet. Brush oil all over the interior of the skillet. Place dough into the skillet and shape into a pizza, forming a crust at the edge. Prick dough all over with a fork.
- Bake in the preheated oven for 5 minutes. Remove from oven and reshape dough if necessary. Sprinkle the top of the dough with 2 teaspoons ranch seasoning. Spread ranch dressing on top.
- Sprinkle shredded mozzarella, chicken, and red onion over pizza crust. Crumble cooled bacon on top.
- Bake in the preheated oven until cheese is melted and top is browned, about 20 minutes.
- Remove pizza from oven and top with tomato slices. Melt butter and mix in the remaining dry ranch seasoning. Brush crust with butter-ranch mixture.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil pizza until cheese is golden brown, 2 to 3 minutes, being careful not to burn.
Nutrition Facts : Calories 498.2 calories, Carbohydrate 38.1 g, Cholesterol 50.2 mg, Fat 28.6 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 9.3 g, Sodium 1280.2 mg, Sugar 5.8 g
More about "cast iron skillet pizza with homemade ranch dressing recipes"
CAST-IRON SKILLET PIZZA RECIPE - SOUTHERN LIVING
Web Dec 5, 2018 Directions Preheat oven to 550°F (or as hot as your oven will go). Heat a 12-inch cast iron skillet on stovetop over medium- high. …
From southernliving.com
Total Time 35 mins
From southernliving.com
Total Time 35 mins
- Preheat oven to 550°F (or as hot as your oven will go). Heat a 12-inch cast iron skillet on stovetop over medium- high. Add sausage; cook, stirring occasionally to break into large pieces, until browned, 6 to 8 minutes. Transfer to a plate lined with paper towels.
- Wipe skillet clean, and return to medium-high. Sprinkle skillet lightly with cornmeal, and carefully place dough round in skillet, pressing 1/2-inch up sides. Brush with oil; sprinkle with salt. Cook dough over medium-high until it just begins to bubble, about 1 to 2 minutes. Spread pizza sauce over crust. Top with mozzarella, sausage, pepperoni, and onion.
- Bake in preheated oven until golden brown and starting to char, 10 to 12 minutes. Let pizza stand 5 minutes; transfer to a cutting board. Garnish with basil, if desired.
See details
THE BEST CAST IRON SKILLET PIZZA (30 MINUTE) - MODERN CRUMB
Web Aug 29, 2022 How To Make Cast Iron Pizza Start by heat a cast iron skillet on the stovetop over medium heat. Pour olive oil in to the bottom …
From moderncrumb.com
4.5/5 (49)Total Time 25 minsCategory PizzaCalories 285 per serving
From moderncrumb.com
4.5/5 (49)Total Time 25 minsCategory PizzaCalories 285 per serving
See details
RECIPE: CAST IRON SKILLET PIZZA - THE KITCHEN PROFESSOR
Web Jan 25, 2022 Flattened Dough, ready to be placed in the skillet. Preheat oven to 425°F. Oil one or two 10-inch or 12-inch cast iron skillets depending on how many pizzas you are making. We will just assume …
From thekitchenprofessor.com
From thekitchenprofessor.com
See details
HOW TO MAKE PIZZA IN A CAST-IRON SKILLET | RACHAEL RAY …
Web Jun 16, 2021 Preheat a cast-iron skillet (Rach usually uses a 12-inch one) over medium-high heat on the stovetop or a grill. Sprinkle the pan with a mixture of cornmeal, flour and sugar. "This keeps the pizza from …
From rachaelrayshow.com
From rachaelrayshow.com
See details
CAST IRON PAN PIZZA (COPYCAT PIZZA HUT PIZZA RECIPE)
Web May 22, 2020 This Cast Iron Pan Pizza recipe doesn't taste just like Pizza Hut: it tastes 1,000x better. Ingredients Dough 3 ¾ cups bread flour 1 ½ cups lukewarm water 1 teaspoon instant or active dry yeast 2 teaspoons …
From houseofnasheats.com
From houseofnasheats.com
See details
HOW TO MAKE A PIZZA IN A CAST IRON SKILLET | LODGE CAST …
Web Jun 4, 2021 Preheat a cast iron skillet on your stove top over medium heat for 5 minutes. Once hot, douse with olive oil and a sprinkle of cornmeal. Spread your dough out to about the size of the bottom of the …
From lodgecastiron.com
From lodgecastiron.com
See details
CRISPY CAST IRON SKILLET PIZZA – A SIMPLE PALATE
Web Aug 23, 2021 Preheat the pan: Set your oven to 500F, while your oven preheats place your empty cast iron skillet in the oven for 20 minutes. Form the dough: While the pan is preheating, use your hands to press …
From asimplepalate.com
From asimplepalate.com
See details
CAST IRON SKILLET PIZZA {DEEP DISH} - THE SEASONED MOM
Web May 7, 2021 Preheat oven to 450° F. Coat a 12-inch cast iron skillet with oil. Sprinkle with cornmeal. Roll pizza dough into a 14-inch circle. Place the dough in the prepared skillet, …
From theseasonedmom.com
Reviews 1Category DinnerCuisine ItalianTotal Time 55 mins
From theseasonedmom.com
Reviews 1Category DinnerCuisine ItalianTotal Time 55 mins
- If the pizza dough was refrigerated, let it sit at room temperature for about 30 minutes - 1 hour before shaping.
- Roll pizza dough into a 14-inch circle. Place the dough in the prepared skillet, pressing the dough about 2 inches up the sides of the pan.
- Sprinkle with 1 ½ cups of the mozzarella. Add sausage and pepperoni. Spread marinara sauce over top. Sprinkle with Parmesan, remaining ½ cup mozzarella.
See details
CAMPING TOFU SKIN STIR-FRY RECIPE - FOOD NETWORK
Web To prepare the stir-fry sauce: Whisk together the chicken powder, garlic powder, onion powder, rice vinegar, Shaoxing wine, cumin, coriander, sugar, Sichuan pepper, white …
From foodnetwork.com
Author Jackie Ji Yoon Park for Food Network KitchenSteps 4Difficulty Easy
From foodnetwork.com
Author Jackie Ji Yoon Park for Food Network KitchenSteps 4Difficulty Easy
See details
30 MEDITERRANEAN DIET DINNERS TO MAKE THIS APRIL
Web Apr 4, 2023 One-Skillet Salmon with Fennel & Sun-Dried Tomato Couscous. View Recipe. Sun-dried tomato pesto and lemon do double duty to season both the salmon and the …
From eatingwell.com
From eatingwell.com
See details
CHICKEN BACON RANCH PIZZA | LODGE CAST IRON
Web Aug 29, 2019 Mix the chicken ingredients in a bowl. Preheat the Cast Iron Cook-It-All grill-side up over the fire. Add the chicken and slices of bacon. Cook the chicken for 4 …
From lodgecastiron.com
From lodgecastiron.com
See details
10 RECIPES TO MASTER PIZZA NIGHT | LODGE CAST IRON
Web Smoky Cajun Style Shrimp’n Bacon Pizza With Crispy Cornbread Crust. Have you ever tried pizza made with a crispy cornbread crust? We think it’s a game changer. This recipe …
From lodgecastiron.com
From lodgecastiron.com
See details
THE BEST CAST IRON PIZZA RECIPE - MIDWEST FOODIE
Web Jul 12, 2020 Place a 9 inch cast iron skillet inside the oven. Heat oven to 500 degrees with the skillet inside. CAREFULLY remove the skillet from the oven and spread the oil …
From midwestfoodieblog.com
From midwestfoodieblog.com
See details
CAST IRON SKILLET PIZZA RECIPE - SIMPLY RECIPES
Web Jul 25, 2022 1/3 cup pizza sauce, store-bought or homemade 2 tablespoons finely grated Parmesan cheese 3 to 4 fresh basil leaves Method Preheat the oven and prepare the …
From simplyrecipes.com
From simplyrecipes.com
See details
PERFECT CAST IRON PIZZA | EASY, NO-FAIL RECIPE | EASY DINNER …
Web Jun 7, 2021 Preheat your oven to 500°F and place the cast iron skillet into the hot oven for 10 minutes. Remove the heated skillet from the oven (carefully, as it will be extra …
From easydinnerideas.com
From easydinnerideas.com
See details
CAST-IRON TORTILLA PIZZA RECIPE | KITCHN
Web Aug 27, 2021 Prepare 1/2 cup toppings. Heat a 10- or 12-inch cast iron skillet or broiler-safe frying pan over medium-high heat until hot, 3 to 4 minutes. Brush 1 flour tortilla on …
From thekitchn.com
From thekitchn.com
See details
CORNBREAD SALAD RECIPE
Web Mar 31, 2023 Bake the Cornbread: Bake, uncovered, in preheated oven until golden-brown and a wooden pick inserted in center comes out clean, 25 to 28 minutes. Let cool …
From southernliving.com
From southernliving.com
See details
CHEESY BACON RANCH CHICKEN - EASY CHICKEN RECIPES
Web Apr 5, 2023 Transfer the bacon to a paper towel-lined plate. Discard bacon drippings, leaving about ½ tablespoon in the skillet. Reduce the heat to medium. 6 slices raw …
From easychickenrecipes.com
From easychickenrecipes.com
See details
CAST IRON SKILLET PIZZA RECIPE - LOVE AND LEMONS
Web Sep 10, 2020 In a small cast-iron skillet over medium heat, cook the sausage pieces until browned, 1 to 2 minutes. Press the pizza dough into a dry 10-inch cast iron skillet, …
From loveandlemons.com
From loveandlemons.com
See details
50+ BEST CASSEROLE RECIPES ( BREAKFAST & DINNER CASSEROLES!)
Web Apr 3, 2023 Cheesy Chicken Fajita Casserole. Cheesy Chicken Fajita Casserole – moist shredded chicken paired with onions and colorful bell peppers cooked down in luscious …
From savoryexperiments.com
From savoryexperiments.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love