Crunchy Chicken Strips With Creamy Jalapeño Cheese Dip Recipes

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CRUNCHY CHICKEN STRIPS WITH CREAMY JALAPEñO CHEESE DIP



Crunchy Chicken Strips with Creamy Jalapeño Cheese Dip image

Make these Crunchy Chicken Strips with Creamy Jalapeño Cheese Dip, but prepare for a flood of compliments first! This Crunchy Chicken Strips with Creamy Jalapeño Cheese Dip recipe delivers amazing flavor each and every time.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings

Number Of Ingredients 8

2 eggs
1 Tbsp. GREY POUPON Dijon Mustard
1/4 cup flour
4 cups corn flakes, finely crushed
1/2 tsp. each garlic powder and onion powder
1 lb. boneless skinless chicken breasts, cut lengthwise into 8 strips
1/4 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 Tbsp. milk

Steps:

  • Heat oven to 400°F.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Beat eggs and mustard in shallow dish until blended. Measure flour into second shallow dish. Combine corn flake crumbs, garlic powder and onion powder in third shallow dish.
  • Dip 1 chicken strip into flour, turning to evenly coat both sides of strip with flour; gently shake off excess flour. Repeat to dip chicken strip in egg mixture, then cereal crumb mixture. Place on prepared baking sheet. Repeat with remaining chicken strips and coating ingredients.
  • Bake 25 to 30 min. or until chicken is done.
  • Microwave cream cheese spread and milk in microwaveable bowl on HIGH 15 sec.; stir until cream cheese is completely melted and dip is well blended. Serve with chicken strips.

Nutrition Facts : Calories 330, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 170 mg, Sodium 460 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 4 g, Protein 32 g

JALAPENO CHICKEN DIP



Jalapeno Chicken Dip image

A friend fixed this for a card party and everyone loved it. It is requested now at every get-together that we have. I'm posting so I can't lose it.

Provided by Babsygirl

Categories     Very Low Carbs

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 4

2 (10 1/2 ounce) cans Campbell's Cream of Chicken Soup
2 (12 ounce) cans chicken breasts, drained
1 (12 ounce) jar jalapenos, chopped, with juice
16 ounces cream cheese

Steps:

  • Put all ingredients in crock pot.
  • Heat on low until until warm and blended.
  • Serve with tortilla chips.

Nutrition Facts : Calories 344.5, Fat 26.2, SaturatedFat 12.8, Cholesterol 97.6, Sodium 646.6, Carbohydrate 7.8, Fiber 0.9, Sugar 1.3, Protein 19.5

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