Unbelievable Apple Pie Recipes

APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
• Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
• Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
• Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.

UNBELIEVABLE APPLE PIE

Steps:

• In mixing bowl, combine apples and pie/pudding (DRY) mix; toss to coat well.
• Place apple mixture in unbaked pie crust.
• In small bowl, mix all topping ingredients until crumbly.
• Sprinkle topping over apples.
• Bake at 350 degrees Fahrenheit for 35 to 40 minutes until topping is golden brown and pie is bubbly.
• (Try different pudding mixes and fruits--peaches are yum--for different flavors). I serve it with a scoop of butter pecan or rum raisin ice cream.

APPLE PIE

Steps:

• Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

CONTINENTAL APPLE PIE

Steps:

• Grease an 8-inch round cake pan.
• Topping: In a small bowl rub cold butter into flour and stir in sugar.
• Sprinkle on water and mix until the mixture is lumpy.
• Set aside.
• Base: In another small bowl, cream butter and sugar until light and fluffy.
• Beat in egg and then stir in flour.
• Spread on the bottom of the prepared pan.
• Arrange apple slices on top of the base and then sprinkle crumble topping over the apple to cover completely.
• Cook at 350 F for about 45 minutes.
• Allow to cool slightly, then turn out onto serving dish.
• Decorate with the red apple slices, and serve with whipped cream.