Cast Iron Cherry Cobblers Recipes

CAST IRON CHERRY COBBLER

Steps:

• Preheat the oven to 375 degrees.
• In a small (9 inch) cast iron skillet over medium to low heat, melt the tablespoon of butter and place the cherries, sugar, lemon zest and corn starch in with the butter and combine.
• In a medium bowl mix the flour, baking powder, salt and sugar together. Cut in the chilled butter until the butter is pea sized. Add the buttermilk and stir just until combined. Spoon directly onto the cherry mixture and place in the oven for 10-15 minutes. When it's finished, turn off the oven and turn the broiler on high for a minute to brown the top.

CAST IRON SKILLET CHERRY DANISH RECIPE

Steps:

• Preheat oven to 350 degrees.
• Grease a cast iron pan with pam spray.
• Pour the Cherry pie filling into pan.
• Dip biscuits in melted butter.
• Place on top of cherry pie filling in cast iron skillet.
• Bake until top of biscuit is golden brown about 15 minutes.
• Using a hand mixer, combine the powder sugar, vanilla and cream cheese. Beat until smooth. You may need add a tsp of water to thin it out.
• Drizzle onto of the warm cast iron and serve single or paired with ice cream and whip cream.

CAST IRON CHERRY COBBLERS

Steps:

• Place cherries in saucepan on medium heat. Cover for 10-15 minutes, stirring often.
• Add in sugar, cornstarch (sugar and cornstarch whisked together), and almond extract. Turn to low heat and simmer for two minutes or until mixture thickens. Remove from heat. *You can cool and use later for skillet cobblers, or use right away.
• Pour all of cherry filling into 1 large skillet or divide evenly for 2 mini skillets. You want the cherry filling to fill about ½ of the skillet (it might overflow if filled more than half).
• Combine flour, sugar, cinnamon, and salt. Cut in cubed butter until mixture is crumbly. Drop spoonfuls of cobbler topping on top of cherry filling.
• Line a baking sheet with aluminum foil to catch any cherry filling that comes out of skillet. Bake at 400 degrees F. for 20-25 minutes. This will depend on whether you are making one larger cobbler or two smaller ones. Watch carefully, and cobblers are done when cobbler topping is golden brown.