Casserole Of Chicken Or Turkey Rice And Mushrooms Recipes

CREAMY CHICKEN AND MUSHROOM RICE CASSEROLE

Steps:

• Preheat oven to 375°. In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish., Cover and bake 30 minutes. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes.

TURKEY RICE CASSEROLE

Steps:

• In a 2-qt. microwave-safe dish, combine the onion, celery and butter. Cover and microwave on high for 1-1/2 to 3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 3-5 minutes or until milk is steaming (do not boil). Stir in rice. Cover and let stand for 2 minutes., Add the turkey, soup, stuffing cubes, chilies and 1/2 cup cheese. Cover and microwave on high for 3-6 minutes or until heated through, stirring once. Sprinkle with remaining cheese. Cover and let stand for 5 minutes.

EASY CHICKEN-MUSHROOM AND RICE CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch baking dish.
• In a large bowl stir all ingredients together (except the shredded cheese or cornflake crumbs) mix well to combine, then season with salt and black pepper and a pinch of cayenne pepper (if using).
• Transfer to the prepared baking dish.
• Sprinkle with about 1/3 cup Parmesan cheese then cornflake crumbs.
• Bake for about 25-30 minutes or until hot and bubbly (if topping with shredded cheese, add on the last 5 minutes of baking).

LEFTOVER CHICKEN OR TURKEY RICE CASSEROLE

Steps:

• Pre-heat oven to 180C and spray a casserole dish with nonstick cooking spray.
• Heat oil in a frypan and add garlic and onion, saute for 3 minutes.
• Add the capsicum, corn, 1/4 cup stock, thyme and pepper, cook until capsicum softens, approx 3 minutes.
• Stir in the remaining stock, rice, sour cream and mustard. Add the chicken and remove from heat.
• Stir in 1/3 of the cheese and parsley until well combined.
• Transfer mix to the prepared casserole dish and sprinkle with the remaining cheese.
• Cook for approx 20-25 mins until the casserole is heated through and the cheese has melted.

HEARTY TURKEY AND MUSHROOM CASSEROLE

Steps:

• Heat oil in a medium saucepan over medium heat.
• Add onions and cook 5 minutes, until softened.
• Add garlic and cook 1 minute.
• Stir in rice.
• Slowly add chicken broth, water and sage.
• Bring mixture to a boil.
• Reduce heat to low; cover and simmer 40 minutes.
• Meanwhile, melt 1 tablespoon (3 tsp) of the butter in large nonstick skillet over medium-high heat.
• Add mushrooms and cook until tender and liquid has evaporated, 10 minutes.
• Stir in salt and pepper.
• Heat oven to 400 degree F.
• Grease bottom of shallow 2-quart baking dish with remaining 1 teaspoon butter.
• Spoon rice into dish and top evenly with turkey.
• Spoon mushrooms over turkey.
• Whisk together soup and wine in bowl; pour over top of mushrooms.
• Bake casserole until sauce is hot, 25 to 30 minutes.
• (If top becomes too dark, cover loosely with foil during last 15 minutes of baking.) Sprinkle top with parsley.
• Makes 6 servings.

CASSEROLE OF CHICKEN (OR TURKEY), RICE, AND MUSHROOMS

Steps:

• Preheat oven to 375°.
• Lightly butter a 2 1/2 quart casserole; set aside.
• Melt 1 tbs butter in a large heavy skillet over medium heat, add mushrooms, and cook, stirring often, 8-10 minutes until juices evaporate.
• With slotted spoon, transfer mushrooms to a small bowl; add wine, toss lightly, and set aside.
• Add remaining butter to skillet and stir-fry onion 6-8 minutes until lightly browned.
• Blend in flour, salt, pepper, thyme, and sage, and when smooth, add broth gradually, stirring briskly to incorporate flour.
• Mix in half-and-half and cook, stirring constantly, 3-5 minutes until mixture boils and thickens.
• Taste for salt and pepper and adjust as needed.
• Return mushrooms to skillet along with any wine in bowl, then mix in cooked rice and diced chicken.
• Transfer to casserole, spreading to edge, and top with pecans.
• Slide onto middle oven rack and bake, uncovered about 25 minutes until bubbling and lightly browned.
• Serve hot with baby green peas, butter beans, or asparagus or broccoli.