Caseys Dorito Casserole Recipes

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DORITOS CASSEROLE



Doritos Casserole image

This cheesy Doritos Casserole is made with ground beef, tomatoes, chiles, sour cream and much more! It's an easy taco casserole recipe that's full of savory goodness.

Provided by Shelly

Categories     Dinner

Time 45m

Yield 6

Number Of Ingredients 11

2 tablespoons olive oil
1 cup diced yellow onion, about 1 medium onion
2 cloves garlic, minced
1 pound lean ground beef
1 package low- sodium taco seasoning
1 (10- ounce) can Ro-tel tomatoes and chiles
1/2 cup salsa
1 cup sour cream
1 1/2 cups grated cheddar cheese
1 (9.75- ounce) bag Doritos, very coarsely crushed
Optional garnish - diced tomatoes, cilantro, jalapeños, avocado

Steps:

  • Preheat the oven to 350°F.
  • In a large skillet, heat oil over medium heat. Add in the onions and cook for 5 minutes. Add in the garlic and the ground beef and cook until the meat is no longer pink, breaking up the clumps with a wooden spoon.
  • Add in the taco seasoning, Ro-tel, and salsa. Cook for 5 minutes, stirring occasionally.
  • Stir in the sour cream evenly and then remove the mixture from the heat.
  • Pour half of the meat mixture into the bottom of a 9×13 pan. Top with 1/2- cup of the cheese and half of the Doritos. Repeat the process with the remaining ingredients, topping with the remaining 1/2- cup of the cheese.
  • Cover the pan with foil and bake for 20 minutes.
  • Remove the foil and bake for 10 more minutes.
  • Garnish as desired and serve warm.

Nutrition Facts : Calories 611 calories, Sugar 4.9 g, Sodium 869.9 mg, Fat 36.6 g, SaturatedFat 13.2 g, TransFat 0.5 g, Carbohydrate 39.5 g, Fiber 3.8 g, Protein 31.2 g, Cholesterol 91.3 mg

DORITO CASSEROLE RECIPE



Dorito Casserole Recipe image

This Dorito casserole is layers of crushed Dorito chips, ground beef, and an ooey-gooey cheese sauce. It all gets baked together to melted cheese perfection. Every bite has the perfect amount of chip, cheese, and meat in it!

Provided by Kelly

Categories     Dinner

Number Of Ingredients 13

14 ounce "party size" bag of Nacho Cheese Doritos
1½-2 pounds ground beef
1 10¾ ounce can of cheddar cheese soup
1 10¾ ounce can of cream of chicken soup
1 12 ounce can of evaporated milk
1 4 ounce small can of diced green chilies
2-3 cups shredded Mexican cheese
1 packet Taco seasoning (optional)
Sour cream
Diced green onion
Sliced cherry tomatoes
Sliced Avocado or guacamole
Salsa

Steps:

  • Pre-heat oven to 350°
  • In a large pan, brown the ground beef and then drain the fat. If you plan to season the meat with taco seasoning, now's the time to do it:)
  • Add the 2 soups, evaporated milk, and diced green chilies to the ground beef
  • Cook while stirring over medium heat until it is bubbly
  • Prepare a baking dish with non-stick spray
  • Add 1/2 the bag of chips to the bottom of the baking dish. Crumble them a little bit as pictured (not too much!)
  • Scoop 1/2 of the meat mixture over the chips
  • Add a layer of 1 cup of shredded cheese on top. Add additional cheese if needed or desired.
  • Repeat the layers of chips, meat, and cheese with the remaining ingredients
  • Bake for about 20 minutes or until the cheese is melted and everything is heated through

CASEY'S DORITO CASSEROLE



Casey's Dorito Casserole image

My mom gave me this recipe and I thought it would be okay. I loved it and it is so easy to make and the ingredients are easy to remember. I love to make it because it is so easy, and since I have a 7 month old, I like quick and easy!

Provided by KellersMom

Categories     Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs lean ground beef
1 (10 1/2 ounce) can fat-free cream of chicken soup
1 (10 ounce) can rotel, with chilies
2 tablespoons taco seasoning
7 ounces baked Doritos, crumbled any flavor
1/2 lb Velveeta cheese, diced

Steps:

  • preheat oven to 350 degrees and spray baking dish (I use 2 quart baking dish) with cooking spray.
  • brown ground beef in large skillet and drain.
  • add 1/2 pkg taco seasoning, rotel, and soup.
  • bring to boil then lower heat and simmer about 3-5 minutes.
  • layer the bottom of the dish with 1/2 of the crumbled doritos.
  • pour half the meat mixture on top of the doritos.
  • sprinkle 4 oz. of velveeta over meat.
  • crumble the rest of the doritos on top of the meat and cheese.
  • layer the remaining meat and cheese.
  • bake for 35-40 or until bubbly.

Nutrition Facts : Calories 731.7, Fat 42.2, SaturatedFat 17, Cholesterol 156.8, Sodium 1541, Carbohydrate 38.1, Fiber 2.3, Sugar 6.4, Protein 47.6

DORITO® CASSEROLE



Dorito® Casserole image

Got this recipe from a friend WAY back in junior high. Super simple and tastes delicious. My kids ask for it all the time. If you love enchiladas, you'll love this recipe. You can use any flavor Doritos® to suit your tastes. When reheating leftover casserole, stir in a little bit of milk to make it creamy again.

Provided by pinkdiamndz

Categories     Main Dish Recipes     Casserole Recipes

Time 20m

Yield 8

Number Of Ingredients 6

1 pound ground beef
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can enchilada sauce
10 fluid ounces milk
1 (13 ounce) package flavored tortilla snack chips (such as Doritos®), crushed
8 slices processed cheese food (such as Velveeta®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large pot over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard excess grease.
  • Stir cream of chicken soup, enchilada sauce, and milk with the ground beef; bring to a simmer and cook for 5 minutes.
  • Spread crushed tortilla snack chips into a 9x13-inch baking dish. Pour ground beef mixture over crushed chips; stir. Arrange cheese slices atop the mixture.
  • Bake in preheated oven until the cheese melts, about 5 minutes; stir the melted cheese into the beef mixture.

Nutrition Facts : Calories 494.1 calories, Carbohydrate 38.3 g, Cholesterol 64.2 mg, Fat 29 g, Fiber 2 g, Protein 20.7 g, SaturatedFat 9.7 g, Sodium 1022.7 mg, Sugar 5.9 g

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