Carrots With Mustardbrown Sugar Glaze Recipes

CARROTS WITH MUSTARD-BROWN SUGAR GLAZE

Carrots with Mustard-Brown Sugar Glaze image

Provided by Food Network

Time 55m

Yield 20 servings

Number Of Ingredients 7

Ingredients

5 pounds carrots, peeled, trimmed, and sliced diagonal, 1-inch thick
1/4 pound butter
1/2 cup brown sugar
1/3 cup Dijon mustard
1 ounce honey
1 teaspoon chopped fresh thyme
Salt and freshly ground black pepper

Steps:

Blanch the carrots in boiling, salted water. Drain and shock in ice water. Drain and set aside. In a large skillet, melt the butter and sugar together. Stir in mustard, honey, and carrots. Bring to a simmer and toss to combine. Add chopped thyme, salt, and pepper and serve.

GLAZED CARROTS

Glazed Carrots image

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

Provided by Tricia McTamaney

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

2 pounds carrots, peeled and cut into sticks
¼ cup butter
¼ cup packed brown sugar
¼ teaspoon salt
⅛ teaspoon ground white pepper

Steps:

Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g

BROWN SUGAR-GLAZED CARROTS

Brown Sugar-Glazed Carrots image

Not only do they add a bright burst of color to any plate, but carrots are often the first vegetable that most little ones will consider eating. Their natural sweetness is given some amplification by making these caramelized carrots with a brown sugar, orange peel and butter glaze. Even big kids will be asking for seconds of these delicious glazed carrots.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds carrots, cut into 1/4-inch slices (12 to 14 medium)
1/2 teaspoon salt, if desired
2/3 cup packed brown sugar
1/4 cup butter
1 teaspoon orange zest
1/2 teaspoon salt

Steps:

Heat 1 inch water to boiling in 3-quart saucepan. Add carrots and, if desired, 1/2 teaspoon salt. Cover and heat to boiling; reduce heat. Simmer covered 12 to 15 minutes or until carrots are tender.
While carrots are cooking, heat brown sugar, butter, orange zest and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Be careful not to overcook or the mixture will taste scorched. Remove from heat.
Drain carrots. Stir carrots into brown sugar mixture. Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.

Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg

BROWN-SUGAR GLAZED CARROTS

Brown-Sugar Glazed Carrots image

A touch of dried rosemary gives sweet glazed carrots some herbal depth.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 20m

Number Of Ingredients 5

Ingredients

1 1/2 pounds carrots, peeled and cut into 2-inch lengths, halved or quartered if thick
1 tablespoon butter
1 tablespoon light-brown sugar
1/4 teaspoon dried rosemary
Coarse salt and ground pepper

Steps:

In a large skillet, place carrots, butter, sugar, rosemary, and 1 1/4 cups water; season with salt and pepper. Bring to a boil; reduce to a simmer, and cook until carrots are tender, 10 to 12 minutes. (If water evaporates before carrots are tender, add 1/4 cup more.)
Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more.

BABY CARROTS WITH BROWN SUGAR AND MUSTARD

Baby Carrots With Brown Sugar and Mustard image

Make and share this Baby Carrots With Brown Sugar and Mustard recipe from Food.com.

Provided by lazyme

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb baby carrots
3 tablespoons unsalted butter
2 1/2 tablespoons light brown sugar
1 tablespoon stone ground dijon mustard

Steps:

Blanch, steam, or microwave carrots until tender-crisp. Drain well.
Melt butter in medium skillet over medium heat. Stir in brown sugar and mustard to make a smooth sauce.
Add carrots and toss to coat. Cook 1 minute longer.

Nutrition Facts : Calories 99.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 62, Carbohydrate 11.8, Fiber 1.4, Sugar 9.1, Protein 0.5

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