Carrots Glazed With Balsamic Vinegar And Butter Recipes
CARROTS GLAZED WITH BALSAMIC VINEGAR AND BUTTER
Categories Vegetable Side Vinegar Carrot Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 5
Steps:
- Melt butter in heavy large pot over medium heat. Add carrots and sauté 5 minutes. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes. Stir in sugar and vinegar. Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer. Season to taste with salt and pepper. Add chives and toss to blend. Transfer to bowl and serve.
BALSAMIC GLAZED CARROTS
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Provided by HARRY WETZEL
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 12.5 g, Fat 3.5 g, Fiber 2.9 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 80.8 mg, Sugar 8.9 g
CARROTS GLAZED WITH BALSAMIC VINEGAR AND BUTTER
Make and share this Carrots Glazed With Balsamic Vinegar and Butter recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 45m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in heavy large pot over medium heat.
- Add carrots and sauté 5 minutes.
- Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes.
- Stir in sugar and vinegar.
- Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer.
- Season to taste with salt and pepper.
- Add parsley or cilantro and toss to blend.
- Transfer to bowl and serve.
BALSAMIC VINEGAR AND BUTTER GLAZED CARROTS
Make and share this Balsamic Vinegar and Butter Glazed Carrots recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 44m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a large pot over medium heat. Add carrots and sauté 5 minutes. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes. Stir in sugar and vinegar.
- Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer. Season to taste with salt and pepper. Add chives and toss to blend.
Nutrition Facts : Calories 205.3, Fat 17.4, SaturatedFat 10.9, Cholesterol 45.7, Sodium 211.1, Carbohydrate 12.7, Fiber 2.1, Sugar 8.6, Protein 1
BALSAMIC BUTTER GLAZED BABY CARROTS
Make and share this Balsamic Butter Glazed Baby Carrots recipe from Food.com.
Provided by Cheri Lee
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine carrots and 6 cups water in the dutch oven. Bring to a boil over medium high heat; reduce heat to low and simmer 20 minutes or until crisp tender.
- Drain carrots and keep warm.
- Cook balsamic vinegar in a small saucepan over medium high heat for 4 to 5 minutes or until liquid is reduced by half.
- Stir in brown sugar and butter until smooth.
- Pour vinegar mixture over warm carrots, toss to coat.
- Stir in thyme, tarragon and salt and pepper.
- Serve immediately.
Nutrition Facts : Calories 219.6, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 389, Carbohydrate 27.2, Fiber 6.7, Sugar 18.4, Protein 1.8
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