Carrots Curacao Recipes

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CARROTS CURACAO



Carrots Curacao image

This is a recipe I found years ago. I figure if carrots are good with amaretto, this one might work as well.

Provided by Mary K. W.

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (16 ounce) package baby carrots, whole
1/2 cup Curacao
1/4 cup butter or 1/4 cup margarine
salt and pepper

Steps:

  • Cook carrots in some water till almost tender. Drain.
  • Add the curacao and butter; heat slowly, stirring occasionally until carrots are tender and have absorbed the flavors.
  • Salt and pepper to taste.

Nutrition Facts : Calories 141.4, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 170.2, Carbohydrate 9.3, Fiber 2, Sugar 5.4, Protein 0.8

CURACAO COCKTAIL



Curacao Cocktail image

Make and share this Curacao Cocktail recipe from Food.com.

Provided by PanNan

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 ounce gin
1/2 ounce brandy
1 ounce Baileys Irish Cream
1 ounce white rum
1 ounce cream
2/3 cup crushed ice
1 slice orange (for garnish)

Steps:

  • Place all ingredients except the orange in a blender and process until smooth and creamy.
  • Pour into a large cocktail glass and add an orange slice for garnish.

Nutrition Facts : Calories 328.7, Fat 13.7, SaturatedFat 8.5, Cholesterol 49.8, Sodium 43.8, Carbohydrate 7.3, Sugar 6.2, Protein 1.5

PEARS CURACAO



Pears Curacao image

Make and share this Pears Curacao recipe from Food.com.

Provided by echo echo

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup water
1 teaspoon vanilla
1 cup sugar
8 fresh pears, halved and cored
1/2 cup Curacao (or similar liqueur)
1/2 cup black currant jam
1 cup whipping cream
1 pinch sugar

Steps:

  • Cook the water, vanilla and 1 cup sugar until the sugar dissolves.
  • Poach the pears in this syrup until soft; remove the pears.
  • Add the Curaçao to the syrup and cook until thick.
  • Put pear halves on a serving platter or on 8 individual serving dishes and fill the centers with 1/2 Tbs jam per pear half.
  • Pour the syrup over them.
  • Whip the cream until stiff, beat in the pinch of sugar, and spoon over the pears.

Nutrition Facts : Calories 297.2, Fat 11.2, SaturatedFat 6.9, Cholesterol 40.8, Sodium 13.3, Carbohydrate 51.6, Fiber 5.2, Sugar 41.4, Protein 1.2

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