Carrot Tahini Salad Recipes

GRATED CARROTS WITH TAHINI DRESSING

Grated Carrots With Tahini Dressing image

Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive. Resist the temptation to outsource and make your own. This recipe is built to last. You can make it a day or two ahead of time, or leave it out on the counter if you're going to eat this salad within a few hours of making it.

Provided by Mark Bittman

Time 5m

Number Of Ingredients 7

Ingredients

carrots
tahini
olive oil
lemon juice
cumin
harissa or other hot sauce
parsley.

Steps:

Toss raw grated carrots with a dressing made with tahini, olive oil, lemon juice, cumin, harissa or other hot sauce, chopped fresh parsley and a little water to thin it out.
Refrigerate until serving.

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To prepare this delicious salad, wash the chickpeas in running water. Drain them and leave to dry. Wash the carrots and then shred them in a large bowl. Mince garlic and parsley separately and chop the onions too!
Then, pre-heat the oven at 200 degree Celsius. Take a large bowl and throw in the chickpeas along with virgin olive oil, salt, and all the spices, and mix well. Then, put the bowl in pre-heated oven and cook until the chickpeas turn brown in colour.
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