Carrot Sunshine Salad Recipes

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SUNNY CARROT SALAD



Sunny Carrot Salad image

Almonds and sunflower kernels give a pleasing crunch to this speedy variation on traditional carrot-raisin salad. If you prefer a nuttier flavor, use 1/2 cup of sunflower kernels instead of 1/3 cup. -Barb Hunter, Ponder, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 6

3 cups shredded carrots
2 cups unsweetened crushed pineapple, drained
1/2 cup golden raisins
1/3 cup mayonnaise
1/2 cup sliced almonds
1/3 cup unsalted sunflower kernels

Steps:

  • In a large serving bowl, combine the carrots, pineapple and raisins. Stir in mayonnaise. Cover and refrigerate until serving. Just before serving, add almonds and sunflower kernels; toss to coat.

Nutrition Facts : Calories 343 calories, Fat 21g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 106mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 5g fiber), Protein 5g protein.

SUNSHINE CARROT SALAD



Sunshine Carrot Salad image

Make and share this Sunshine Carrot Salad recipe from Food.com.

Provided by grandma2969

Categories     Low Protein

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 (3 ounce) package lemon gelatin
1 cup hot water
1 cup cold water
1 tablespoon cider vinegar
1 cup grated carrot
1 cup crushed pineapple, drained
1/2 cup chopped nuts (optional)

Steps:

  • Dissolve gelatin in hot water and add cold water and vinegar.Combine well.
  • Then add carrots, pineapple and nuts.if desired.
  • Refrigerate 2-3 hours or until set.

Nutrition Facts : Calories 130.3, Fat 0.1, Sodium 121.1, Carbohydrate 31.6, Fiber 1.3, Sugar 28.5, Protein 2.2

SUNSHINE CARROT SALAD



Sunshine Carrot Salad image

This is an all-raw salad, that is rich in nutrients and extremely healthy for you. This recipe comes from a recipe book of mine called "Recipes for Life page 154" it is vegetarian and uses mostly all "live" or "living" ingredients -- as they would say. This is my most favorite of the salads. My husband & I took an all...

Provided by Kimberly Biegacki

Categories     Other Salads

Time 15m

Number Of Ingredients 10

SALAD
3 c carrot
1/2 c organic raisins
1 medium apple, red delicious
1 medium stalk of celery
DRESSING
1 medium apple, red delicious
2 c grated carrot
1/2 c almonds
fresh apple juice or distilled water

Steps:

  • 1. For Salad: Peel and grate apple and carrots, and finely chopped celery. Combine all ingredients above in a bowl and toss. Mix in the following dressing:
  • 2. For dressing: In a blender, chop 1/2 cup of almonds, add 1 Red Delicious apple, peeled and cored and 2 cups of grated carrot; blend until creamy. Add a small amount of distilled water or fresh apple juice to reach consistency desired.
  • 3. Here is the consistancy of my dressing. If you have a better blender or food processor you will be able to make it thinner.
  • 4. Mix salad and dressing together and they are ready to be served.

SUNSHINE CARROTS



Sunshine Carrots image

Here is a very different, delicious way to enjoy those carrots! Original source: Better Homes & Gardens.

Provided by Pianolady

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

8 medium carrots
1 tablespoon granulated sugar or 1 tablespoon brown sugar
1 teaspoon cornstarch
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/4 cup orange juice
2 tablespoons butter

Steps:

  • Bias-slice carrots crosswise about 1/2" thick.
  • Place in a saucepan containing 1" of boiling, salted water.
  • Cover pan and cook until just tender; about 10 to 20 minutes.
  • Drain.
  • Meanwhile, in a small saucepan, combine sugar, cornstarch, ginger and salt.
  • Add orange juice and cook, stirring constantly until thickened and bubbly.
  • Boil 1 minute and remove from heat.
  • Stir in butter.
  • Pour over hot carrots, tossing to coat evenly.
  • Garnish with parsley and orange twist, if desired.
  • Enjoy!

CARROT SUNSHINE SALAD



Carrot Sunshine Salad image

Provided by My Food and Family

Categories     Home

Time 1m

Number Of Ingredients 3

2 cups shredded carrots
1 can (20 oz.) crushed pineapple, with juice
1/2 cup raisins

Steps:

  • Mix all ingredients in bowl.
  • Best when cold.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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