Carrot Hermits Recipes

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HERMITS II



Hermits II image

This recipe dates back to colonial New England.

Provided by Dawn West

Categories     Desserts     Cookies     Molasses Cookie Recipes

Yield 18

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground allspice
½ cup white sugar
½ cup butter, softened
½ cup molasses
2 egg whites
1 egg
½ cup raisins
⅓ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium sized bowl, combine the flour, baking soda, cinnamon, and allspice. In a large bowl, with an electric mixer on medium, cream the sugar and butter until light yellow and fluffy. Add the molasses, egg whites, and egg; beat well.
  • Using a wooden spoon, stir in flour mixture until flour disappears. Fold in raisins and nuts.
  • Drop by tablespoons, 2 inches apart, onto lightly greased cookie sheets. Bake 8-9 minutes. Lightly sift confectioners' sugar over if you like.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 26.6 g, Cholesterol 23.9 mg, Fat 7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 120.5 mg, Sugar 13.1 g

HERMITS



Hermits image

Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip the chewy treats in coffee or hot cocoa on frosty days. It's said the cookies are called "hermits" because you can hide them out of sight, just like hermits, for days. They'll be just as good-maybe even better as the flavors blend and develop! -Jeri Tirmenstein, Apache Junction, Arizona

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 14 cookies.

Number Of Ingredients 12

1/3 cup raisins
1 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup molasses
3 tablespoons butter, melted
1 large egg white or 2 tablespoons egg substitute
1 teaspoon vanilla extract
1/3 cup chopped walnuts

Steps:

  • Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. , Whisk together next 6 ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet)., Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in. rectangle 2 in. apart on a parchment-lined baking sheet. Bake until edges are lightly browned and set, 10-15 minutes., Transfer rectangles to a cutting board; with a serrated knife, cut diagonally into 1-1/2-in. bars. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CARROT HERMITS



Carrot Hermits image

A neighbour gave me a few and included the recipe for it. She knows I like to bake and thought I would like them

Provided by bigbadbrenda

Categories     Dessert

Time 18m

Yield 18 cookies

Number Of Ingredients 14

1/2 cup butter, softened
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
3/4 cup shredded carrot
1/2 cup shredded coconut
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 pinch clove
3/4 cup raisins
3/4 cup pecans, chopped

Steps:

  • Preheat oven to 350f.
  • Blend butter with brown sugar until fluffy.
  • Beat in egg.
  • Stir in vanilla,carrot and coconut.
  • Add flour, baking powder,salt , cinnamon.nutmeg and cloves.
  • Stir in raisins and pecans.
  • Line baking sheet with parchment paper and drop large spoonfuls of dough onto the sheet.
  • Bake for 10 minutes until brown.

Nutrition Facts : Calories 169.7, Fat 9.7, SaturatedFat 4.5, Cholesterol 23.9, Sodium 136.7, Carbohydrate 19.9, Fiber 1.2, Sugar 11.1, Protein 2

HERMITS



Hermits image

Make and share this Hermits recipe from Food.com.

Provided by Danielle K.

Categories     Dessert

Time 45m

Yield 48 cookies

Number Of Ingredients 11

3/4 cup butter
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 egg
1/4 cup strong brewed coffee, cooled
1 1/2 cups flour
2 cups raisins
1 cup chopped pecans

Steps:

  • Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
  • Add brown sugar, cinnamon, baking soda, cloves, and nutmeg; beat till combined.
  • Beat in egg and coffee. Beat in as much of the flour as you can. Stir in remaining flour with a wooden spoon. Stir in raisins and chopped pecans.
  • Drop dough by rounded tablespoons 2 inches apart on an ugreased cookie sheet. Bak in a 375 ove for 8 to 10 minutes or till edges are lightly browned. Transfer cookies to wire racks to cool.

Nutrition Facts : Calories 88.1, Fat 4.7, SaturatedFat 2, Cholesterol 12, Sodium 37.1, Carbohydrate 11.5, Fiber 0.6, Sugar 7, Protein 1

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