Pumpkin Banana Spelt Bread Recipes

PUMPKIN BANANA BREAD

Steps:

• Preheat oven to 350ºF. Grease two loaf pans, (8x4 or 9x5). Whisk flour, baking soda, salt, baking powder, and spices together. In another bowl, beat sugars, oil, and eggs until combined. Add pumpkin and banana; mix well. Stir in flour mixture. Fold in pecans.Divide batter evenly between pans. Bake for 45-60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. If the tops are browning more than you'd like, tent with foil towards the end of baking. Cool in pans for 5 minutes. Run a knife around the edge and pop out of pans. Cool on a wire cooling rack. Serve warm or at room temperature. Wrap bread in foil to store.

PUMPKIN BREAD WITH SPELT FLOUR AND MAPLE SYRUP

Steps:

• Preheat the oven to 350F. Line an 8×4 inch loaf pan with parchment paper or grease lighting with oil.
• In a large mixing bowl, add the pelt flour, baking powder, salt and spices. Mix to combine. In a separate bowl, add the pumpkin, maple syrup, almond milk, oil, egg and vanilla. Whisk together until completely smooth. Add the wet ingredients to the dry and mix together until just combined. Careful not to over mix.
• Pour the batter into the loaf pan. Place in the oven for 45-50 minutes. Let sit for 10 minutes before moving to a cooling rack. Allow to fully cool before slicing.
• Store on the counter for 3 days or in the fridge for 5 days.

PUMPKIN BANANA SPELT BREAD

Steps:

• In a large bowl, add flour, baking powder, baking soda, and spices, stir to combine, then set aside.
• In another large bowl, add, melted shortening and both sugars and mix well.
• Add eggs, then beat well until mixture is creamy.
• Stir in pumpkin puree' and blend well to combine.
• Add bananas, stir, then add in buttermilk and blend thoroughly.
• Make a well in center of dry ingredients, then add wet ingredients and stir only until flour is moistened making sure not to over mix.
• Pour batter into two greased 9 by 5 loaf pans and place both into a Cold oven.
• Turn oven to 325 degrees and bake for 65 minutes or until a toothpick poked in center of loaf comes out clean.

BANANA PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
• In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.

PUMPKIN BANANA BREAD

Steps:

• In a large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in bananas, pumpkin and vanilla. Combine the flour, baking power, baking soda and salt; gradually add to creamed mixture. Fold in nuts. , Pour into five greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.