Carrot Cake Made With Mayonnaise Recipes

CARROT CAKE MADE WITH MAYONNAISE

Carrot Cake Made with Mayonnaise image

Make and share this Carrot Cake Made with Mayonnaise recipe from Food.com.

Provided by Nita Holleman

Categories Dessert

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 1/4 ounce) box yellow cake mix with pudding
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
3/4 cup hellmann mayonnaise
3 large fresh eggs
2 cups shredded carrots
1 can crushed pineapple with juice, drained (8 ounces)
1/2 cup chopped pecans or 1/2 cup black walnut
cream cheese frosting, you may substitute whipped cream (optional)

Steps:

Preheat oven to 350º.
Grease and flour two (9-inch) round baking pans*; set aside.
In large bowl with mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger.
Add mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened.
With mixer on medium speed, beat 2 minutes.
Stir in walnuts.
Pour into prepared pans.
Bake 30 minutes or until toothpick inserted in center comes out clean.
On wire rack, cool 10 minutes; remove from pans and cool completely.
Just before serving, frost cake.
*Or,prepare cake mix as above in 13 x 9-inch baking pan or Bundt pan.

Nutrition Facts : Calories 360.1, Fat 16.5, SaturatedFat 3, Cholesterol 68, Sodium 519.9, Carbohydrate 49.3, Fiber 1.8, Sugar 25.6, Protein 4.9

GRANDMA'S APPLE CARROT CAKE

Grandma's Apple Carrot Cake image

Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller families, since it yields fewer servings.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 17

Ingredients

2 large eggs
1/2 cup canola oil
1/2 cup sugar
1/2 cup packed brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups finely shredded carrots
1 cup shredded peeled apple
CREAM CHEESE FROSTING:
3 ounces cream cheese, softened
1 tablespoon butter, softened
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
1-1/4 cups confectioners' sugar

Steps:

In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple., Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 392 calories, Fat 18g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 190mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.

HELLMANN'S HAWAIIAN CARROT CAKE

Hellmann's Hawaiian Carrot Cake image

I got this recipe a real long time ago...like 25 years ago. I think I sent away to Hellmans asking for some recipes and this was one of them. It is absolutely moist and delicious. The flavors are outstanding especially with the cream cheese frosting. Can't be too bad for you right, it has carrots....must be healthy. Depends on who I am making this for I sometimes eliminate the walnuts.

Provided by FrenchBunny

Categories Dessert

Time 1h25m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3 eggs
1 1/2 cups sugar
3/4 cup Hellmann's mayonnaise
1 (250 ml) can crushed pineapple (undrained)
2 1/2 cups carrots (shredded)
3/4 cup walnuts (chopped)

Steps:

Grease a 9 inch tube pan or 13 x 9 baking dish.
Stir together first 5 ingredients in medium bowl.
In large bowl beat eggs, sugar, mayonaise and pineapple until well blended.
Gradually beat in the flour mixture to the egg mixture.
Stir in carrots and walnuts if using and mix well.
Pour into your pan and bake in 350 F oven 60 minutes for tube pan or 50 minutes for baking dish or until done.
Cool, remove from pan and frost with cream cheese icing.

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