DEEP-FRIED PEKING CHICKEN: MIXED VEGETABLE SAUCE
Number Of Ingredients 12
Steps:
- 1. Soak dried mushrooms. 2. Shred ginger root. Slice bamboo shoots, Chinese lettuce, water chestnuts and soaked mushrooms. 3. Heat oil. Add salt, then ginger root, and stir-fry a few times. 4. Add all sliced vegetables stir-fry to heat through (1 to 2 minutes). Add stock and heat quickly. Cook, covered, 2 to 3 minutes then stir in sugar and pepper. 5. Meanwhile blend cornstarch and cold water to a paste. Then stir in to thicken. Pour sauce over chicken and serve.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
DEEP FRIED VEGETABLES
We had deep fried calamari and vegetables at a restaurant and my Wife LOVED it, so when we got home, I experimented for a few hours, and this is what I came up with. It can be used as a base batter recipe for deep fried calamari and vegetables, shrimp alone or with veggies, chicken, broccoli, you name it. It's versatile and delicious! I'm writing it as though it's for just veggies. The ingredients listed is enough for 1-1 1/2 pounds of meat, veggies, or a combination of both. Substitute principle ingredient as you wish.
Provided by Pagan
Categories Vegetable
Time 13m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oil in large, thick bottom pot or fryer, on medium-high heat.
- Mix the dry ingredients together in a bowl, add liquids, and carefully stir together.
- Dip veggies into batter and drop into hot oil, cooking until golden brown.
- Remove and allow to drain over paper towel-covered plate, then serve while hot.
- The Fat content under Nutritional attributes will be falsely high, as most of the oil drains away, and is not consumed.
Nutrition Facts : Calories 760.6, Fat 75.2, SaturatedFat 10.6, Cholesterol 40.9, Sodium 225.9, Carbohydrate 18.9, Fiber 0.7, Sugar 0.9, Protein 4.6
PEKING-STYLE CHICKEN
Give the Sunday roast an Asian twist with this crispy-skinned Peking chicken recipe
Provided by Good Food team
Categories Buffet, Dinner, Main course
Time 1h30m
Number Of Ingredients 8
Steps:
- Pare the zest from the orange in thick strips then mix with the soy sauce, sherry and fivespice powder in a large food bag. Bash the garlic cloves and ginger with the back of a knife to bruise them, then add to the bag and give everything a good mix. Put the chicken in the bag, rub the marinade all over the flesh then leave to marinate in the fridge for at least 3 hrs, overnight ideally.
- Heat oven to 190C/fan 170C/gas 5. Remove the chicken from the marinade (keep it for later). Halve the orange and put both halves inside the cavity along with the bashed ginger and garlic from the marinade. With the chicken sitting on a rack in the sink, pour a kettleful of boiling water over it. Pat completely dry with kitchen paper. Set the chicken on its wire rack over a roasting tray and roast for 50 mins per kg or until the juices run clear when the thigh is pierced with a skewer.
- Strain the marinade into a pan along with the honey. Bring up to the boil then simmer for a couple of mins. Just before serving, turn the oven up as high as it will go. Brush some of the marinade all over the chicken. Return to the oven and cook until the chicken is crisp and browned. This will only take a couple of mins. Leave to rest, uncovered, for 5 mins. Serve with the remaining warmed marinade, some plain rice and bok choi or spinach stirfried with a little garlic and oyster sauce.
Nutrition Facts : Calories 235 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 21 grams protein, Sodium 2.26 milligram of sodium
More about "deep fried peking chicken mixed vegetable sauce recipes"
SKILLET CHICKEN & VEGGIES WITH LIGHT GARLIC …
Web Jan 4, 2016 Bring to a boil. Allow to boil gently, uncovered, for 5 minutes. Whisk together the milk and cornstarch, then slowly whisk …
From sallysbakingaddiction.com
5/5 (2)Category DinnerCuisine AmericanTotal Time 45 mins
From sallysbakingaddiction.com
5/5 (2)Category DinnerCuisine AmericanTotal Time 45 mins
- Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread vegetables on top and lightly drizzle with 1 Tablespoon of olive oil. Sprinkle with a little salt and pepper. Bake for 15 minutes. Remove from the oven and set aside. Keep oven on. (Time saving tip: Get started on steps 2 and 3 as the vegetables bake.)
- If the chicken breasts are uneven in thickness, pound them down so they’re all even. This way all the breasts will cook through simultaneously. Evenly sprinkle the chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- In a large ovenproof skillet, heat 1 Tablespoon of olive oil over medium-high heat. Add the chicken and cook for 6-7 minutes, turning once. You want the chicken nice and browned on the outside. (It doesn’t have to be cooked all the way through yet.) Set chicken on a plate and cover tightly with foil until step 5.
- Remove skillet from heat and add the broth, butter, onion, garlic, and parsley. Return to heat. Cook and stir to scrape up the browned bits from the bottom of the skillet. Bring to a boil. Allow to boil gently, uncovered, for 5 minutes. Whisk together the milk and cornstarch, then slowly whisk into the sauce.
PEKING CHICKEN RECIPE - DEEP-FRIED.FOOD.COM
Web Dec 31, 2014 Pound meat out slightly. Sprinkle salt, sugar, dry sherry, sesame oil and …
From food.com
4/5 (2)Total Time 50 minsCategory Chicken BreastCalories 1186 per serving
From food.com
4/5 (2)Total Time 50 minsCategory Chicken BreastCalories 1186 per serving
See details
PEKING CHICKEN RECIPE | MOLLY YEH | FOOD NETWORK
Web For the hoisin glaze: Mix together the hoisin, soy sauce, honey, lime juice, neutral oil, five …
From foodnetwork.com
Author Molly YehSteps 6Difficulty Intermediate
From foodnetwork.com
Author Molly YehSteps 6Difficulty Intermediate
See details
DEEP-FRIED PEKING CHICKEN - BIGOVEN.COM
Web Jan 1, 2004 Servings INSTRUCTIONS 1. Wipe chicken with a damp cloth. With a …
From bigoven.com
Cuisine AmericanTotal Time 45 minsCategory Main DishCalories 263 per serving
From bigoven.com
Cuisine AmericanTotal Time 45 minsCategory Main DishCalories 263 per serving
See details
DEEP FRIED CHICKEN RECIPE – BETTER THAN TKK. - TRY CHINESE GOODIES
Web Sep 22, 2021 Best homemade fried chicken. the best fried chicken. Fried chicken is …
From trychinesegoodies.com
From trychinesegoodies.com
See details
BEST PEKING STYLE CHICKEN RECIPE - HOW TO MAKE PEKING STYLE
Web Nov 20, 2020 Step 1 In a medium bowl, whisk together soy sauce, hoisin, ginger, five …
From delish.com
From delish.com
See details
DEEP-FRIED PEKING CHICKEN - COMPLETE RECIPES
Web Sep 26, 2007 b. 2 tablespoons soy sauce and 2 tablespoons sherry. c. 2 tablespoons …
From completerecipes.com
From completerecipes.com
See details
42 BEST CHINESE CHICKEN RECIPES - PARADE: ENTERTAINMENT, RECIPES ...
Web Apr 13, 2023 Best Chinese Chicken Recipes. There are plenty of Chinese chicken …
From parade.com
From parade.com
See details
CHINESE TAKE-OUT MENU TRANSLATOR - THE SPRUCE EATS
Web Feb 1, 2023 Twice-cooked pork (Hui guo rou, hui kuo jou): From the Szechuan …
From thespruceeats.com
From thespruceeats.com
See details
EASY HOMEMADE HONEY WALNUT CHICKEN – COOKIN' WITH MIMA
Web Apr 9, 2023 Prepare the sauce by combining the sauce ingredients in a saucepan. …
From cookinwithmima.com
From cookinwithmima.com
See details
MIXED VEGETABLE SAUCE FOR DEEP FRIED PEKING CHICKEN RECIPE
Web Chinese Chopsuey Recipe Indo Chinese Cuisine The Bombay Chef - Varun Inamdar
From ifood.tv
From ifood.tv
See details
DEEP FRIED PEKING CHICKEN MIXED VEGETABLE SAUCE RECIPES
Web 1 orange: 5 tbsp soy sauce: 3 tbsp dry sherry: 1 tsp Chinese five-spice powder: 4 garlic …
From tfrecipes.com
From tfrecipes.com
See details
MIXED VEGETABLE SAUCE FOR DEEP-FRIED PEKING CHICKEN RECIPE | EAT …
Web Save this Mixed vegetable sauce for deep-fried Peking chicken recipe and more from …
From eatyourbooks.com
From eatyourbooks.com
See details
PEKING CHICKEN | MRFOOD.COM
Web Dec 18, 2022 In a medium bowl, combine scallion, soy sauce, sherry, cornstarch, …
From mrfood.com
From mrfood.com
See details
15 EASY SAUCES FOR CHICKEN WE CAN’T RESIST - INSANELY GOOD
Web Jul 6, 2022 These incredible sauces for chicken make dinner even more delicious! …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
10 BEST DIPPING SAUCE FRIED CHICKEN RECIPES | YUMMLY
Web Apr 6, 2023 garlic, sesame oil, sugar, ginger, low sodium soy sauce, rice wine vinegar …
From yummly.com
From yummly.com
See details
DEEP FRIED PEKING CHICKEN RECIPE - COOKEATSHARE
Web 1. Wipe chicken with a damp cloth. With a cleaver, chop bird, bones and all, in 8 pcs, …
From cookeatshare.com
From cookeatshare.com
See details
DRAGON CHICKEN (PAN FRIED, NOT DEEP FRIED)
Web Step 1: Marinate the chicken. Combine the chicken, eggs, soy sauce and spices in a …
From carlsbadcravings.com
From carlsbadcravings.com
See details
15 DEEP FRIED SHRIMP RECIPE - SELECTED RECIPES
Web Steps. In deep fryer or 4-quart Dutch oven, heat oil (2 to 3 inches) to 350°F. In shallow …
From selectedrecipe.com
From selectedrecipe.com
See details
PEKING SAUCE | EASY HOMEMADE RECIPE - UMI KITCHEN
Web Jun 29, 2021 To make Char Siu, the pork is cut into long strips and marinated in Peking …
From umi.kitchen
From umi.kitchen
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love