Microwave Peanut Butter And Jam Bars Recipes
MICROWAVE PEANUT BUTTER AND JAM BARS
Make and share this Microwave Peanut Butter and Jam Bars recipe from Food.com.
Provided by Cocoa
Categories Bar Cookie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine margarine, peanut butter, sugars and egg.
- Then add flour and beat until crumbly.
- Reserve one cup of the crumbs.
- Press remaining crumbs into an 8" square glass dish.
- Place on inverted plate in microwave.
- Cook at medium 6 1/2 minutes or until base looks dry.
- Spread jam to base within 1/2" of edge.
- Sprinkle with reserved crumbs.
- Cook on medium 6-7 minutes.
- Cool.
- Makes 16 bars.
Nutrition Facts : Calories 412.5, Fat 14.8, SaturatedFat 2.8, Cholesterol 26.4, Sodium 173.7, Carbohydrate 64.8, Fiber 1.8, Sugar 36.1, Protein 6.4
PEANUT BUTTER GRAHAM BARS
I rely on my microwave to hurry along the assembly of these yummy peanut butter bars with graham crackers. With their pleasant flavor, they're sure to disappear quickly. -Mina Dyck, Boissevain, Manitoba
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 bars.
Number Of Ingredients 8
Steps:
- Line the bottom of a greased 11x7-in. dish with half of the graham crackers; set aside. In a 2-qt. microwave-safe bowl, combine the crumbs, sugars, butter and milk. Microwave, uncovered, on high for 45 seconds; stir. Microwave on high 1-1/2 to 2 minutes longer. Immediately pour half over crackers in prepared pan. Top with the remaining graham crackers; spread with remaining sugar mixture., In a small microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on high for 30-45 seconds or until chips are melted. Stir until smooth and blended. Spread evenly over bars. Cover and refrigerate for 1-1/2 hours before cutting.
Nutrition Facts : Calories 187 calories, Fat 9g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 124mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER AND JAM BARS
Great swirls of flavor! Here's a frosted bar with a favorite peanut butter and jam combo.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 15 to 18 minutes or until edges are light golden brown. Cool completely, about 30 minutes.
- In small bowl, stir frosting, milk and peanut butter until well blended. Spread over base. Stir jam; drop by teaspoonfuls over frosting. Swirl jam for a marbled design with tip of knife. Refrigerate 20 minutes or until set. For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 15 g, TransFat 0 g
CREAMY PEANUT BUTTER & JAM OATMEAL
If you love peanut butter, and are willing to try anything, I think you'll like this. I didn't like oatmeal, and I needed to find a way to start eating it. So I decided to be daring one morning, and I'm so glad I was! I love oatmeal now! I have this for breakfast EVERY day! It is perfect with a cup of coffee, and an awesome bed-time snack. Mmmmm! For me it's just oh so good! 30 cal-jam 70 cal-peanut butter 113 cal- oatmeal
Provided by Little Italy
Categories Breakfast
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Microwave oatmeal and water on high for 1 minute and 20 seconds or until the oatmeal just starts to "bubble.".
- Stir.
- Add peanut butter and jam randomly on top of oatmeal; microwave again for 20-30 seconds, or until the peanut butter melts.
- Stir and enjoy.
Nutrition Facts : Calories 343.8, Fat 17.6, SaturatedFat 2.9, Sodium 165.2, Carbohydrate 38.8, Fiber 5.5, Sugar 12.6, Protein 11.2
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