Snickers Peanut Butter Pie Recipes

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SNICKERS PEANUT BUTTER PIE



Snickers Peanut Butter Pie image

for snickers fans,i create this new peanut butter pie recipe,it filled with snickers inside.

Provided by raymond spencer

Categories     Other Desserts

Time 3h55m

Number Of Ingredients 11

35 vanilla wafers,finely crushed(about 1 cup)
1/4 c butter,melted
3/4 c peanut butter chips
1 pkg instant chocolate pudding mix
2 c cold milk,divided
5 snickers bars,sliced
4 oz cream cheese,softened
1 pkg instant vanilla pudding mix
1 c creamy peanut butter,divided
2 c whipped topping,divided
1/2 oz semi-sweet baking chocolate

Steps:

  • 1. Heat oven to 375 degrees F.
  • 2. Mix wafer crumbs and butter until blended;press onto and up side of 9-inch pie plate.Add peanut butter chips.Bake 10 minutes,after that,cool completely.
  • 3. Beat chocolate pudding mix and 1 cup milk with whisk 2 minutes.(pudding will be thick.)Spread onto bottom of prepared crust.Add sliced snickers bars.
  • 4. Gradually add remaining milk to cream cheese in large bowl with mixer until blended.Add vanilla pudding mix;beat 2 minutes.Reserve 1/2 cup peanut butter.Add remaining to vanilla pudding mixture;beat until blended.Stir in 1 cup whipped topping.
  • 5. Spread over chocolate pudding layer to within 1 inch of edge.Spoon remaining whipped topping onto center of pie.
  • 6. Refrigerate 3 hours.When ready to serve,mircowave remaining peanut butter in mircowaveable bowl on HIGH 15 seconds or until melted.Melt chocolate as directed on package.Drizzle with peanut butter and chocolate over the pie.Sprinkle with remaining sliced snickers bars.

EASY SNICKERS BAR PIE



Easy Snickers Bar Pie image

This recipe is so easy. Make it to take to a potluck and keep one at home for yourself! The cook time mentioned is the chill time in the fridge

Provided by Mysterygirl

Categories     Pie

Time 8h10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened
1 1/2 cups powdered sugar
1/2 cup creamy peanut butter or 1/2 cup chunky peanut butter
3 regular sized Snickers candy bars, chopped
16 ounces Cool Whip, thawed
2 (6 ounce) chocolate cookie pie crust or 2 (6 ounce) graham cracker pie crust

Steps:

  • In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
  • Stir in chopped candy bars.
  • Gently fold in the Cool Whip just until mixed.
  • Pour into crusts and refrigerate overnight.

Nutrition Facts : Calories 390.8, Fat 25.3, SaturatedFat 12.2, Cholesterol 17.2, Sodium 259.4, Carbohydrate 38.1, Fiber 1.1, Sugar 28.9, Protein 5.1

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