HASH BROWNS MAKEOVER
Provided by Food Network Kitchen
Categories side-dish
Time 28m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Grate the potatoes, with their skin into a large bowl. Peel and grate the parsnip; add to the potatoes. Toss the vegetables with the scallions, parsley and season with the salt and pepper, to taste.
- Heat a large (12-inch) nonstick skillet over medium heat and brush the skillet with about half the oil. Add the potato mixture and form into an even cake by pressing lightly with a spatula. Cook, shaking the pan periodically to prevent sticking, until the hash browns are crisp and brown, about 10 minutes.
- Remove the pan from the heat; place a flat plate over the top of the skillet. Carefully flip the pan so the potato cake goes onto the plate. Brush the skillet with the remaining olive oil and then side the hash browns back into the skillet. Cook until browned and crisp, about 10 minutes more. Slide out of the skillet onto a heated serving plate. Cut into wedges to serve.
Nutrition Facts : Calories 112 calorie, Fat 3.7 grams, SaturatedFat 0.5 grams, Sodium 300 milligrams, Carbohydrate 18 grams, Fiber 3.2 grams, Protein 2 grams
PARSNIP AND POTATO HASH
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a large nonstick skillet over medium-high heat with 3 turns of the pan of extra-virgin olive oil, about 3 tablespoons. Add the potatoes, parsnips, thyme and season with salt and pepper, stir frequently and cook for 10 to 12 minutes, or until the potatoes and parsnips are nice and tender and lightly browned. Add the minced onion and continue to cook until they are tender and the potatoes are nice and brown.
- Once the hash is cooked, add the chopped parsley and lemon zest. Stir to combine and transfer hash to a serving platter. Serve it up.
CAULIFLOWER AND PARSNIP HASH BROWNS
Steps:
- Slice the cauliflower lengthwise, about 1/8-inch thick. Save the little cauliflower "crumbs". Thinly slice the parsnips.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. When hot, but not smoking, add the cauliflower slices and parsnip slices, spreading out into a single layer, if possible. Do not stir, but let the vegetables cook, undisturbed, until nicely browned on the bottom, about 3 minutes. Add the salt, reserved cauliflower crumbs, garlic, and red pepper flakes, and give the vegetables a gentle stir. Continue cooking, only stirring once or twice, until the vegetables are cooked through and nicely browned, about 5 minutes more. Serve hot.
Nutrition Facts : Calories 144 calorie, Fat 7 grams, SaturatedFat 1 grams, Carbohydrate 19 grams, Fiber 6 grams
PARSNIP BUBBLE & SQUEAK HASH
Jazz up your roast or stew with this crispy topped and tasty side dish
Provided by Good Food team
Categories Dinner, Side dish
Time 45m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Cook the parsnips in a large pan of boiling salted water for 10 mins or until just tender, then tip in the cabbage and cook for a further 3 mins. Drain well, then return to the pan and roughly mash with half the butter, a good grating of nutmeg and some seasoning.
- Melt half the remaining butter in a frying pan, then tip in the parsnip and cabbage, pressing down to make a giant pattie. Fry for 5 mins, then dot the rest of the butter on top and flash under a hot grill until golden and the edges are crispy. Serve straight from the pan.
Nutrition Facts : Calories 197 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 4 grams protein, Sodium 0.19 milligram of sodium
More about "parsnip hash browns recipes"
PARSNIP HASH BROWNS | VINTAGE MIXER
From thevintagemixer.com
Servings 4Total Time 10 mins
PARSNIP BACON AND MUSTARD HASH BROWNS
From donnahay.com.au
PARSNIPS 5 WAYS | FOOD NETWORK HEALTHY EATS: RECIPES, IDEAS, AND …
From foodnetwork.com
PARSNIP AND POTATO HASH BROWNS - MACHEESMO
From macheesmo.com
ROOT VEGETABLE HASH BROWNS WITH SCALLIONS | FOOD & STYLE
From foodandstyle.com
CARROT, PARSNIP AND PARMESAN HASHBROWNS | I LOVE EGGS
From eggs.org.nz
HASH BROWNS RECIPE - BBC FOOD
From bbc.co.uk
PARSNIP HASH BROWNS | BIDFOOD RECIPES
From bidfood.co.uk
PARSNIP AND POTATO HASH BROWNS - JOYFUL EATING NUTRITION
From joyfuleatingnutrition.com
4/5 (1)Category Breakfast
PARSNIP HASH BROWNS · THYME ENOUGH AT LAST
From thymeenoughatlast.com
HASH BROWN RECIPES
From bbcgoodfood.com
CELERIAC-PARSNIP HASH BROWNS (AIP, PALEO) - EAT HEAL THRIVE
From eathealthrive.ca
13 PARSNIP RECIPES FOR EARTHY-SWEET FALL FLAVOR
From epicurious.com
APPLE, PARSNIP AND SWEET POTATO HASH BROWNS - SPRINKLE OF GREEN
From sprinkleofgreen.com
33 PARSNIP RECIPES TO TRY TODAY
From tasteofhome.com
PARSNIP & POTATO HASH BROWNS - CROSSROADS COMMUNITY FARM
From crossroadscommunityfarm.com
THIS GENIUS BREAKFAST LASAGNA IS THE BEST USE OF HASH BROWN …
From allrecipes.com
CRISPY PARSNIP HASH BROWNS WITH PEAR SAUCE
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love