Carrot And Cabbage Coleslaw With Rice Vinegar Dressing And Dry Roast Recipes

CARROT AND CABBAGE COLESLAW WITH RICE VINEGAR DRESSING AND DRY ROAST

Carrot and Cabbage Coleslaw With Rice Vinegar Dressing and Dry Roast image

I make this a few times last summer, and it was lovely with bbq'ed chicken and steak. You can leave the nuts out, I did once. Points 2.

Provided by Dancer

Categories Greens

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons rice wine vinegar
1 teaspoon canola oil
1 teaspoon honey
1 teaspoon soy sauce
1 cup coarsely shredded carrot
2 cups coarsely shredded cabbage
1/3 cup dry roasted peanuts, preferably unsalted, chopped

Steps:

In large bowl, whisk together vinegar, oil, honey and soy sauce.
Add carrots and cabbage.
Toss to blend.
Sprinkle peanuts on top and serve.

Nutrition Facts : Calories 97.5, Fat 7.1, SaturatedFat 0.9, Sodium 175.1, Carbohydrate 6.8, Fiber 2.1, Sugar 3.2, Protein 3.6

CUCUMBER SALAD WITH RICE VINEGAR DRESSING

Cucumber Salad With Rice Vinegar Dressing image

Make and share this Cucumber Salad With Rice Vinegar Dressing recipe from Food.com.

Provided by Chef PotPie

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups thinly sliced cucumbers, peeled and seeded
3 tablespoons rice vinegar
1 teaspoon sugar
2 teaspoons dark sesame oil
1/2 teaspoon salt
2 tablespoons chopped green onions
2 tablespoons chopped dry-roasted unsalted peanuts

Steps:

Combine first 5 ingredients in a medium bowl; toss to coat cucumber.
Sprinkle with onions and peanuts before serving.

Nutrition Facts : Calories 41.9, Fat 3, SaturatedFat 0.4, Sodium 195.3, Carbohydrate 3.4, Fiber 0.6, Sugar 1.7, Protein 1.1

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