Cashew Catfish Recipes

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CASHEW CATFISH



Cashew Catfish image

Make and share this Cashew Catfish recipe from Food.com.

Provided by Derf2440

Categories     Catfish

Time 18m

Yield 2 serving(s)

Number Of Ingredients 11

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon dried basil
1 egg
1 tablespoon water
2 tablespoons powdered milk (instant)
3/4 cup cashews, chopped
3/4 lb catfish fillet (2)
1 tablespoon butter
1 tablespoon olive oil

Steps:

  • On a plate, combine flour, salt, pepper and basil
  • In a bowl,whisk together egg, water and powdered instant milk
  • On another plate,place chopped cashews
  • Dredge catfish fillets in flour mixture, dip into egg mixture and coat with chopped cashews
  • Heat butter and olive oil in a nonstick frypan, over medium high heat; fry catfish fillets until golden brown, turn carefully and brown on the other side
  • About 4 minutes on each side
  • Serve hot with lemon wedges

Nutrition Facts : Calories 769.2, Fat 54, SaturatedFat 14.4, Cholesterol 208.6, Sodium 1106.6, Carbohydrate 32.3, Fiber 2.1, Sugar 5.9, Protein 41.3

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