Carrabbas Limoncello Bread Pudding Recipes

CARRABBA'S LIMONCELLO BREAD PUDDING RECIPE

Carrabba's Limoncello Bread Pudding Recipe image

Make this Straight-From-the-Restaurant Carrabba's Limoncello Bread Pudding Recipe and enjoy the surprisingly good sweet and sour taste at home.

Provided by Mark

Categories Dessert

Time 1h20m

Number Of Ingredients 9

Ingredients

2 quarts cubed stale Bread
3/4 cup Heavy Cream
3/4 cup Milk
7 large Eggs
1/2 cup Granulated Sugar
1 teaspoon Vanilla Extract
1/4 cup Limoncello
1/4 cup Granulated Sugar
1/4 cup Limoncello or freshly squeezed Lemon Juice

Steps:

Preheat oven to 350°F.
Put bread cubes in 9 by 9 by 2-inch pan or a 2-quart baking dish.
Place cream, milk, eggs, sugar, vanilla extract and 1/4 cup limoncello into a medium bowl. Whisk until well mixed and sugar is dissolved. Pour over bread. Set aside at room temperature for 20 minutes to allow the liquid to fully soak the bread.
Cover pudding with foil. Place in preheated oven and bake 40 - 50 minutes or until pudding is set.

CARRABA'S LIMONCELLO BREAD PUDDING

Carraba's Limoncello Bread Pudding image

Make and share this Carraba's Limoncello Bread Pudding recipe from Food.com.

Provided by Pinay0618

Categories Dessert

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup heavy cream
3/4 cup milk
1 teaspoon vanilla extract
1/4 cup limoncello
7 large eggs
1/2 cup granulated sugar
2 quarts cubed stale bread
granulated sugar
1/4 cup limoncello or 1/4 cup lemon juice

Steps:

Put bread in 9-by-9-by-2-inch pan or a 2-quart baking dish. Whisk cream, milk, eggs, sugar, vanilla extract and limoncello. Pour over bread. Let sit 20 minutes.
Heat oven to 350°F
Cover pudding with foil. Bake 40-50 minutes or until pudding is set.
For simple syrup, combine limoncello and sugar in a small pan. Bring to boil, stirring, to dissolve sugar. Drizzle over bread pudding.

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