Bacon Cheddar Dog Biscuits Recipes

BACON-FLAVORED DOG BISCUITS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
• Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet.
• Bake in preheated oven for 35 to 40 minutes. Cool on racks. Store in a covered container in the refrigerator.

BACON CHEDDAR DOG BISCUITS

Steps:

• Preheat oven to 165'C (325'F).
• Cook bacon until crisp. Crumble into pieces.
• In a large bow, combine rolled oats, margarine, bacon fat and boiling water. Mix well and let stand for ten minutes.
• Stir in the sugar, cornmeal, milk, cheeses, bacon crumbles, egg and 2 teaspoons beef bouillon granules.
• Mix in the flour, one cup at a time until it becomes a firm dough.
• Knead dough on floured surface, mixing additional flour as needed to make a smooth and non-sticky dough.
• Roll out to 1/2" thickness and cut cookies with your favourite cookie cutter.
• Place on greased cookie sheet and bake for 35 to 45 minutes or until cookies become golden brown.
• Cool and serve.