PEANUT BUTTER BUCKEYES
Peanut Butter Buckeyes are an easy no bake dessert that requires only 7 Ingredients and only a couple minutes of prep! These are a great dessert to make ahead of time and pull out of the fridge or freezer when needed!
Provided by Kelley Simmons
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- Start by adding butter and peanut butter to a stand mixer with the paddle attachment. Beat until smooth and creamy, 2-3 minutes.
- Add vanilla, powdered sugar and salt and mix until combined.
- Roll into balls and place on a baking sheet lined with parchment paper. Place in the freezer for 30 minutes to chill.
- Add chocolate and coconut oil to a small bowl and microwave for 30 second intervals until smooth and fully melted.
- Place a toothpick into the center of the peanut butter ball and dip one at a time in the chocolate making sure to leave some of the peanut butter filling exposed. Allow any excess chocolate to drip off and place back on the baking sheet. Use your fingers to pinch the center to remove the toothpick hole.
- Chill until set then serve and enjoy!
Nutrition Facts : Calories 121 kcal, Carbohydrate 17 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 8 mg, Sodium 40 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
PEANUT BUTTER BUCKEYES (BETTER THAN REESE'S)
This recipe came from Family Circle and is one of the "Great American Bake Sale" recipes. It is delicious! You'll want to double and triple this recipe as the buckeyes disappear fast! Cooking time is chilling time.
Provided by pamela t.
Categories Dessert
Time 1h20m
Yield 48 balls
Number Of Ingredients 4
Steps:
- Line 2 cookie sheets with waxed paper.
- In large bowl, beat butter, sugar and peanut butter on medium speed until well combined.
- Roll mixture into 1" balls.
- Place on waxed paper.
- Place into the freezer about 30 minutes until firm.
- Meanwhile, microwave chocolate chips in a glass bowl about 2 minutes.
- Stir until melted.
- Stick each peanut butter ball with a toothpick and dip into melted chocolate until 3/4 of ball is covered.
- Wipe any excess chocolate off of ball.
- Place on waxed paper.
- chill in fridge at least 45 minutes until set.
- If dough gets too sticky while rolling the balls. Wet your hands with cold water.
Nutrition Facts : Calories 101.5, Fat 6.7, SaturatedFat 3, Cholesterol 5.1, Sodium 25.8, Carbohydrate 10.4, Fiber 0.7, Sugar 9.2, Protein 1.7
BEST EVER BUCKEYES
Small peanut butter balls that taste even better than Reese's Cups. The taste so good- be careful, they are addictive!
Provided by Jo2678
Categories Candy
Time 10m
Yield 40-50 balls
Number Of Ingredients 6
Steps:
- Mix peanut butter, margarine or butter, powdered sugar, and vanilla in bowl (It helps to soften the margarine).
- Shape into 1" balls.
- Refrigerate balls.
- Meanwhile, melt chocolate with a bit of crisco (so the chocolate will harden. Without crisco, chocolate will remain soft.) in double boiler.
- Insert toothpick into refrigerated balls and dip into chocolate, leaving small area resembling a buckeye.
- Cool on wax paper and store in refrigerator or freezer.
BUCKEYES, PEANUT BUTTER BALLS, OR REESE'S BALLS
Make and share this Buckeyes, Peanut Butter Balls, or Reese's Balls recipe from Food.com.
Provided by SweetsLady
Categories Candy
Time 1h
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix peanut butter, margarine, and sugar together.
- Roll into small balls and chill.
- Melt chocolate chips and about 1/4 of 1 bar of grated paraffin together in microwave for 1 minute at 70% power. Stir. Continue microwaving at 70% power until completely melted making sure to check every 20 to 30 seconds. Dip balls into chocolate mixture. Place on wax paper to cool. Keep in fridge in covered container.
- Enjoy!
- Optional - Drizzle second type of chocolate on top for decorative effect.
PEANUT BUTTER BUCKEYES
Kids will have a ball making these rich treats. Although the centers are traditionally creamy, you can add graham crackers to the mix if you prefer crunchy. Cooking time is chilling time.
Provided by LMillerRN
Categories Candy
Time 3h30m
Yield 7 dozen
Number Of Ingredients 6
Steps:
- Line a cookie sheet with waxed paper; set it aside. Using a wooden spoon, mix together the peanut butter, sugar, butter, vanilla extract, and graham crackers, if desired, in a large bowl. (The dough will look dry.)
- Roll the dough into 1-inch balls. Set them on the prepared cookie sheet and insert a toothpick into each ball. Chill them in the freezer until hard, about 30 minutes.
- Melt the chocolate chips in a heatproof bowl set atop a pot of simmering water over medium-high heat. Stir continuously until smooth. Remove the pan from the heat. Using the toothpick as a handle, dip the balls into the melted chocolate, leaving a small circle at the top uncovered. Place the dipped candies back on the cookie sheet and refrigerate until the chocolate is set, about 2 hours. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 1418.4, Fat 83.1, SaturatedFat 39.4, Cholesterol 69.7, Sodium 452.2, Carbohydrate 173.9, Fiber 9, Sugar 158.2, Protein 18.2
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