Carrabbas Dipping Sauce Recipes

CARRABBA'S BREAD DIPPING SPICE RECIPE - (4/5)

Carrabba's Bread Dipping Spice Recipe - (4/5) image

Provided by Kyle-2

Number Of Ingredients 13

Ingredients

1 tablespoon basil, minced
1 tablespoon Italian or curly parsley, chopped
1 tablespoon garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon Kosher salt or ground sea salt
1/2 teaspoon rosemary, chopped
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon olive oil
1/8 teaspoon fresh lemon juice
Additional olive oil for serving
Bread for dipping

Steps:

Combine all of the ingredients, except oil and lemon, in small food processor. Pulse briefly, just until all ingredients are evenly chopped. Stir in 1/2 teaspoon oil and lemon juice. Refrigerate in airtight container. To serve, combine about 1 1/2 teaspoons spice blend with 3 to 4 tablespoons olive oil on a small dish. Serve with bread for dipping.

CARRABBAS ITALIAN GRILL BREAD DIP MIX

Carrabbas Italian Grill Bread Dip Mix image

I tried this recipe and it is EXTREMELY close to the one they serve in the restuarant! To serve this you just add a half of a cup of good quality olive oil to 1 Tbls. of this herb mix and dip a nice piece of crusty Italian bread in it! Great with a good glass of wine! The photo is my own.

Provided by Lillian Russo

Categories Dips

Time 10m

Number Of Ingredients 8

Ingredients

1 tsp crushed red pepper flakes
1 Tbsp black pepper
1 Tbsp dried rosemary
1 Tbsp dried basil
1 Tbsp dried parsley
1 Tbsp garlic powder
1 Tbsp minced fresh garlic
1 tsp kosher salt

Steps:

1. To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil (about 1/2 cup) over and mix together.
2. Dip crusty Italian bread into the oil/herb mixture.
3. NOTE: Because this mix contains fresh garlic, refrigerate unused portion and use within 1-2 weeks.

CARRABBA'S ITALIAN DIP MIX

Carrabba's Italian Dip Mix image

Make and share this Carrabba's Italian Dip Mix recipe from Food.com.

Provided by cutecuts in S.W. Fl

Categories Low Cholesterol

Time 10m

Yield 8 tbls

Number Of Ingredients 9

Ingredients

1 tablespoon crushed red pepper flakes
1 tablespoon black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic clove
1 teaspoon salt

Steps:

Grind together and put 1 tablespoon of mixture on plate.
Pour extra virgin olive oil over and mix together with mixture.
Dip warm french bread in the mixture.

Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6

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