Poor Mans Pate Recipes

POOR MAN'S PATE

Steps:

• 1. Cut your roast into chunks, removing any string, bones or other non-edible bits that may have been in the roasting process.
• 2. Place in a food processor and process until it is a fine powder (2-3 minutes) making sure to stop to move chunks around to reach the blade as necessary.
• 3. add garlic to the food processor and pulse until well mixed.
• 4. add olive oil, one table spoon at a time until the mixture is the consistency of creamy peanut butter. (WARNING: It will look gray! But it is still delicious!)
• 5. add salt and pepper to taste
• 6. Use immediately as a potted meat spread on a sandwich (delicious with mustard and pickles) or place in a sealed container and rest in the refrigerator until firm and easy to slice. I put my chilled version out with a cheese and crackers platter, jalapeno slices, baby gherkins, olive slices (and even some spray cheese) for a fun pate-like treat!

BRAUNSWEIGER DIP (POOR MANS PATE)

Steps:

• Mix it up thoroughly and form as desired. Chill 2 or more hours. Serve with crackers or crusty bread.

POOR-MAN'S PATE

Steps:

• In a food processor mix all ingredients except for 1 teaspoon of the bacon bits till combined.
• Place on a serving platter then top with remaining bits.
• Serve with crackers of your choice.

EASY LIVER PATE

Steps:

• In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.