Carolyns Shrimp With Dipping Sauce Recipes
CAROLYN'S SHRIMP WITH DIPPING SAUCE
Categories Appetizer
Number Of Ingredients 17
Steps:
- Aioli: puree garlic and salt then add 1 egg, process and add the egg yolk and process. Add the oil slowly with the processor on. When it has formed a mayo like thickness pulse in the lime zest and lime juice. Pulse or stir in the peppers. makes 1 1/2 cups Relish: toast the almonds.Process the almonds and cilantro until it forms a paste. Process in the garlic, pepper, lime juice. Then process in the sourcream and mayo and blend until creamy. The relish will have some texture to it. makes 1 cup Serve with chilled shrimp!
SMOKED SHRIMP WITH CHILE-LIME DIPPING SAUCE
Set out these Thai smoked shrimp on a paper-lined picnic table, set a bowl of sauce in the middle, and go to town. A great shrimp recipe for a bbq.
Provided by Leela Punyaratabandhu
Yield Serves 8
Number Of Ingredients 10
Steps:
- In a large bowl, mix the shrimp with the salt and pepper, coating them evenly. Cover and refrigerate for 3 hours.
- Meanwhile, start the sauce: In a blender, combine the chiles, garlic, lime juice, and salt and blend until the bits are the size of a match head. Transfer to a small bowl, cover, and keep at room temperature.
- Heat a smoker to 225°F. Rinse the seasoning off the shrimp and pat dry with paper towels. Place the shrimp in the smoker and smoke until they turn dark coral, 20 to 25 minutes.
- While the shrimp are smoking, stir the sugar and fish sauce into the sauce, then taste and adjust the seasoning with more fish sauce if needed. Aim for sour and hot first, then salty and just a tad bit of sweetness. Stir in the cilantro.
- Serve the shrimp with the sauce.
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