Carolyns Potato Salad Recipes

CREAMY CAROLINA POTATO SALAD

Creamy Carolina Potato Salad image

Possibly the tastiest potato salad ever. It's a family favorite! The dressing can be prepared in advance and left in fridge overnight if desired. Potatoes can be peeled or unpeeled depending on your preference.

Provided by ROCK415

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 15

Ingredients

2 pounds red potatoes
3 hard-cooked eggs, chopped
½ cup sour cream
½ cup mayonnaise
½ (4 ounce) jar chopped pimento peppers
2 green onions, chopped
2 slices cooked bacon, chopped
2 tablespoons yellow mustard
1 tablespoon white sugar
1 tablespoon red wine vinegar
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon celery seed
¼ teaspoon garlic powder
1 pinch paprika, or as desired

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain, cool, and chop potatoes into 1-inch cubes. Combine chopped potatoes and eggs in a large bowl.
Mix sour cream, mayonnaise, pimento peppers, green onions, bacon, mustard, sugar, vinegar, salt, black pepper, celery seed, and garlic powder together in a bowl. Pour dressing over potatoes and eggs; toss gently to coat. Sprinkle potato salad with paprika.

Nutrition Facts : Calories 251.6 calories, Carbohydrate 22.1 g, Cholesterol 91 mg, Fat 16.3 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 4.2 g, Sodium 306.8 mg, Sugar 3.4 g

CAROLYN'S ANTIPASTO SALAD

Carolyn's Antipasto Salad image

I made up this recipe when I catered my sister's wedding last summer. Isn't meant to be authentic Italian, just my idea of what would be good in an antipasto salad. Hope you enjoy it as much as her guests did. The cook time is the time that the salad chills for blending the flavors.

Provided by Mysterygirl

Categories Cheese

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 bag artichoke heart
1/2 cup bermuda onion, chopped
8 ounces mushrooms, quartered
1/2 cup roasted red pepper, sliced
1 cup black olives
1 cup sliced roma tomato
1/4 lb salami, cubed
1/4 lb pepperoni, slices
1/4 lb mozzarella cheese, cubed
1 package Good Seasons Italian dressing
balsamic vinegar
good quality olive oil

Steps:

Mix all salad ingredients EXCEPT for cheese.
Mix dressing according to directions on package substituting the vinegar& oil called for with the balsamic vinegar and olive oil.
Pour over salad ingredients and toss.
Allow salad to marinate in the fridge for at least 3 hours preferably over night.
To serve, toss in the cheese and allow salad to come to room temperature for the best flavor.

Nutrition Facts : Calories 179.8, Fat 13.9, SaturatedFat 5.8, Cholesterol 37.8, Sodium 770.4, Carbohydrate 5.4, Fiber 1.6, Sugar 1.9, Protein 9.2

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