Carols Quick Cranberry Relish Recipes

QUICK AND EASY CRANBERRY RELISH

Quick and Easy Cranberry Relish image

This Quick and Easy Cranberry Relish is full of fresh and zippy flavors and will easily become a favorite for your holiday meals, potlucks, parties, and more!

Provided by Rachel (The Stay At Home Chef)

Number Of Ingredients 4

Ingredients

12 ounces fresh cranberries
1 seedless orange (unpeeled)
1 Granny Smith apple (peeled, cored)
3/4 cup sugar

Steps:

Rinse cranberries and pick out any soft ones and discard. Drain and place into a food processor.
Cut the orange into 8 sections, leaving the peel on. Cut the peeled and cored apple into 8 sections as well. Transfer to food processor.
Pulse fruits in the food processor until everything is minced into small pieces. Be careful not to over pulse.
Stir in sugar. Transfer to a serving bowl and let sit 30 minutes before serving.

Nutrition Facts : Calories 89 kcal, Carbohydrate 23 g, Sodium 1 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

QUICK CRANBERRY RELISH

Quick Cranberry Relish image

This cranberry relish is vastly superior to anything in a can and is both quick and easy.

Provided by Doug

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

1 (12 ounce) package fresh cranberries
¾ cup orange juice
½ cup raisins
½ cup white sugar
3 cups apples - peeled, cored, and chopped

Steps:

Chop cranberries in a blender or food processor.
Stir cranberries, orange juice, raisins, and sugar together in a saucepan; bring to a simmer and cook until cranberries soften, 8 to 10 minutes. Cool. Fold apples into cranberry mixture.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 34.7 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.8 g, Sodium 2.7 mg, Sugar 27.1 g

QUICK & EASY CRANBERRY RELISH

Quick & Easy Cranberry Relish image

Easy Cranberry Relish for the Holidays and everyday with pork recipes. Quick, easy and great for last-minute condiment.

Provided by soochchef

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces canned whole cranberry sauce
1/2 cup walnuts, chopped
1/2 cup golden raisin
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 orange, zest of
fresh mint leaves, for garnish (optional)

Steps:

In a medium bowl, combine cranberry sauce, cinnamon, cloves, and orange zest. Mix well.
Stir in raisins and walnuts.
Cover and chill.
Transfer to serving dish when ready to serve. Garnish top with fresh mint leaves if desired.

Nutrition Facts : Calories 323.6, Fat 9.8, SaturatedFat 0.9, Sodium 35.8, Carbohydrate 61, Fiber 3, Sugar 54.4, Protein 3.1

QUICK APPLE CRANBERRY RELISH

Quick Apple Cranberry Relish image

Five simple ingredients add up to a fresh, fall-flavored accompaniment that will dress up your turkey or other meat entrees. -Macey Allen, Green Forest, Arkansas

Provided by Taste of Home

Time 25m

Yield 3 cups.

Number Of Ingredients 5

Ingredients

4 cups fresh or frozen cranberries, thawed
2 medium apples, peeled and chopped
2/3 cup thawed apple juice concentrate
1/2 cup raisins
1/4 cup packed brown sugar

Steps:

In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat, stirring occasionally, until the berries pop and mixture thickens, about 15 minutes. , Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 0 protein.

FRESH CRANBERRY RELISH

Fresh Cranberry Relish image

A fresh, fruity, no-cook cranberry relish that is quick and easy!

Provided by Wendy Glasser

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Yield 8

Number Of Ingredients 5

Ingredients

2 cups cranberries
1 (20 ounce) can crushed pineapple, drained
2 Granny Smith apples - peeled, cored and cut into wedges
2 (11 ounce) cans mandarin oranges, drained
1 teaspoon granulated sugar

Steps:

In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 30.8 g, Fat 0.1 g, Fiber 3.1 g, Protein 0.5 g, Sodium 7.7 mg, Sugar 26.3 g

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