Chicken Zucchini Casserole Moms Recipes

CHICKEN ZUCCHINI CASSEROLE

Steps:

• In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. , Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.

ZUCCHINI, CHICKEN AND BROWN RICE CASSEROLE

Steps:

• Add salt and pepper to chicken thighs and cook until browned for about 10-15 minutes.
• Add pre-cooked, instant brown rice and chicken broth, (or bouillon cubes already dissolved in the water), and chopped garlic.
• Cover and let it simmer in low heat, until rice has absorbed the chicken broth liquid.
• Add zucchini slices (or chunks), corn kernels if you like, and jarred salsa.
• Continue simmering a few more minutes until flavors blend and zucchini is cooked, crispy tender but not over cooked.
• UPDATE NOTE: Thanks to Tinkerbell and CJAY for your suggestions about the brown rice cooking time. I made this recipe using "Success" instant, pre-cooked brown rice according with the package directions for microwave cooking this time, and this dish was done faster and easier than with the regular brown rice taking longer to absorb the liquid. I also added 1 chopped garlic clove to add flavor and it was very good.
• Thanks for your reviews, photos and suggestions.

CHICKEN AND ZUCCHINI CASSEROLE

Steps:

• Cook chicken, rinse and cut into strips or chunks - your preference.
• Cook zucchini low - medium heat until tender with 1/2 stick of butter.
• Remove from stove.
• In large mixing bowl add zucchini, carrots, onions, sour cream, cream of chicken soup, chicken, garlic and cheddar cheese, mix well.
• Add 1/2 cup stuffing and mix well.
• Pour mixture into a greased 13 x 9 baking pan.
• In same frying pan used for zucchini, heat 1/2 stick and 2 cups of stuffing, mixing well.
• Spread stuffing over casserole.
• Bake for 1 hour at 350 degrees.
• Serve with garlic bread and salad if desired.
• Enjoy.

CHICKEN ZUCCHINI CASSEROLE

Steps:

• Preheat oven to 350 Combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool.
• Combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth.
• Add zucchini, onion, and chicken; mix.
• Spread chicken mixture in a greased 9 X 13 inch casserole. Melt the butter in a skillet, add Accent seasoning and toss well to coat with butter.
• Sprinkle cheese over chicken mixture and bake for 1 hour.
• Casserole should be golden brown and hot!

CHICKEN ZUCCHINI CASSEROLE, MOM'S

Steps:

• 1. Layer zucchini, chicken then sauce of remaining ingredients. Bake at 350 degrees 30 minutes. Baste and covered 30 minutes more.