Carols No Crust Coconut Pie Recipes

NO CRUST COCONUT PIE

No Crust Coconut Pie image

Simple, easy, great! Every beginner can do this one and get rave reviews for the effort. The cooking time will vary but should be around 30-40 minutes depending on your oven.

Provided by Nancy Sneed

Categories Pie

Time 35m

Yield 2 pies

Number Of Ingredients 8

Ingredients

4 eggs
1 3/4 cups sugar
1/2 cup self-rising flour
1 (7 ounce) can coconut
1 dash salt
1 1/2 teaspoons vanilla
2 cups milk
1/4 cup margarine

Steps:

Put all into a blender and blend thoroughly.
Grease and flour 2 pie pans.
Pour in the mixture and cook at 350 degrees until lightly browned.

NO CRUST COCONUT PIE

No Crust Coconut Pie image

This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.

Provided by Amanda

Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

4 eggs, beaten
¼ cup butter
½ cup self-rising flour
1 teaspoon vanilla extract
1 ¾ cups white sugar
2 cups milk
7 ounces flaked coconut

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
Pour into 10 inch deep dish pie plate.
Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.

Nutrition Facts : Calories 428.8 calories, Carbohydrate 65.5 g, Cholesterol 113.1 mg, Fat 16.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 11.7 g, Sodium 270.8 mg, Sugar 56 g

CAROL'S NO-CRUST COCONUT PIE

Carol's No-Crust Coconut Pie image

Because she knows how much I love coconut, my sister made this pie when I visited her one time. Let's just say I was a pretty happy camper!!! (My sister used 2 cans of coconut just for me... :D) EDITED: to change baking time based on reviewers comments. Thanks, y'all!

Provided by Impera_Magna

Categories Pie

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs, beaten
1 cup sugar
1/2 cup self-rising flour
2 cups milk
4 tablespoons butter, melted
7 ounces flaked coconut
1 teaspoon vanilla extract

Steps:

Mix the ingredients together in the order listed.
Bake in greased pie pan at 350 degrees F for 40 to 45 minutes.

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