Hoglager Sweet Heat Bbq Sauce Recipes

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SWEET HEAT BBQ SAUCE



Sweet Heat BBQ Sauce image

Have you seen the ingredients list on the back of commercially-produced BBQ sauce? High-fructose corn syrup seems to be in each and every one, and many of the other ingredients would need a chemical engineer to figure out. Solution? Make your own!!! We loved this homemade sauce slathered on chicken parts and ribs that we baked in the oven. Generously brush on the sauce for the last few minutes of baking to get it caramelized and serve more at table-side.

Provided by evelynathens

Categories     Pork

Time 35m

Yield 2/3 cup

Number Of Ingredients 12

1 cup ketchup
1 (12 fluid ounce) can Pepsi
2 tablespoons Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon cocoa powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon chili powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 tablespoons maple syrup

Steps:

  • Put all sauce ingredients EXCEPT FOR maple syrup in medium saucepan . Bring to a gentle boil over medium-low heat for 25-30 minutes, or until reduced by half. Whisk occasionally. Stir in maple syrup. Can be prepared ahead. Store in refrigerator.

EASY GRILLED CHICKEN THIGHS IN SWEET BBQ SAUCE



Easy Grilled Chicken Thighs in Sweet BBQ Sauce image

An easy & simple recipe to tantalise the palate! My mum taught me this one. It's very similar to the one's we've hear before, but it's got some twists. The good thing about this recipe is that it is so versatile: it can be chicken thighs or drumsticks or even pork chops or chicken wings!

Provided by Caterina L.

Categories     Lunch/Snacks

Time 27m

Yield 2 chicken thighs, 2 serving(s)

Number Of Ingredients 6

2 chicken thighs
30 ml teriyaki sauce (2 tablespoons)
30 ml soy sauce (2 tablespoons)
45 ml ketchup (3 tablespoons)
1 tablespoon ginger (ground ginger is OK too)
3 tablespoons caster sugar (for a helathier choice use sugar substitute)

Steps:

  • Mix all the ingredients in a bowl and let the chicken marinate for at least 20min.
  • Pre-heat the grill for 2 minutes.
  • Grill the chicken thighs for 12 minutes on each side. Do not turn more than once but make sure you rotate the grill once, so that the chicken browns evenly.

DOC'S SWEET BBQ SAUCE



Doc's Sweet BBQ Sauce image

Make and share this Doc's Sweet BBQ Sauce recipe from Food.com.

Provided by docmckee

Categories     Sauces

Time 1h10m

Yield 6 Quarts, 100 serving(s)

Number Of Ingredients 14

114 ounces ketchup
4 lbs dark brown sugar
12 ounces molasses
2 1/2 cups cider vinegar
1/2 cup Worcestershire sauce
1/2 cup ground mustard
1/2 cup smoked paprika
1/4 cup garlic powder
1/4 cup kosher salt
1/4 cup ground black pepper
2 ounces liquid smoke
12 ounces red wine vinegar
1 tablespoon turmeric
1 tablespoon cumin

Steps:

  • In a large stock pot, add all wet ingredients and bring to a simmer.
  • Slowly add the brown sugar; stir vigorously to prevent scorching.
  • Slowly stir in the remaining dry ingredients, a little at a time (to prevent clumping), once the sugar has dissolved.
  • Simmer for about an hour.

Nutrition Facts : Calories 120, Fat 0.4, Sodium 667, Carbohydrate 29.8, Fiber 0.5, Sugar 27.2, Protein 0.9

RED HOT MAMAS'S BBQ SAUCE



Red Hot Mamas's Bbq Sauce image

Make and share this Red Hot Mamas's Bbq Sauce recipe from Food.com.

Provided by koala03

Categories     Sauces

Time 30m

Yield 3 cups

Number Of Ingredients 12

1 1/2 cups honey
1 cup ketchup
1 (6 ounce) can tomato paste
2 cloves minced garlic
2 tablespoons lemon juice
1 tablespoon cocoa powder
1 tablespoon curry
1 tablespoon paprika
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
1 teaspoon cayenne pepper

Steps:

  • mix all ingredients in a saucepan.
  • bring to boil on hi heat.
  • reduce to a simmer for 20 minutes.
  • good on all meats.

SWEET BARBECUE SAUCE



Sweet Barbecue Sauce image

Provided by Taste of Home

Time 15m

Yield 1-3/4 cups.

Number Of Ingredients 12

1/4 cup finely chopped onion
1/4 cup butter
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup cider vinegar
1 teaspoon Liquid Smoke, optional
3/4 teaspoon paprika
3/4 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper

Steps:

  • In a small saucepan, saute onion in butter until tender. Stir in the ketchup, brown sugar, vinegar, Liquid Smoke if desired and seasonings. Cook and stir until heated through. , Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts :

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