Spicy Sausage Cheese Balls Recipes

SPICY SAUSAGE BALLS

Steps:

• Preheat oven to 325 degrees.
• Combine dry bisquick mix, raw sausage, and cheese in a large mixing bowl. (***mixture will be very dry -- so it's important to allow your sausage and cheese to come to room temperature before combining.).
• Spray baking sheet with nonstick cooking spray.
• Form small balls (more like loose clumps)out of mixture, and line balls on baking sheet about 2 inches apart.
• Bake for 30 minutes until browned and crispy!

SPICY SAUSAGE CHEESE BALLS

Steps:

• Grate the cheese and add to a skillet on the stove. Add the sausage to the cheese, stirring it together until all combined and smooth on medium heat and heat until the cheese is melted. You are not trying to cook the sausage.
• Then add the biscuit mix and combine. Cover and refrigerate dough for 30 minutes.
• Heat the oven to 400°F.
• On a cookie sheet pan (flat pan) roll the dough into small balls. About 1 inch diameter, and bake for 8-10 minutes -- or longer depending on your taste.

SPICY SAUSAGE BALLS

Steps:

• Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
• In a large bowl, combine the sausage, Cheddar, baking mix, garlic powder and salt and knead with your hands until a homogenous dough forms (this will take about 5 minutes). Pinch off golf ball-size pieces of dough, roll them into balls and arrange them 1 inch apart on the prepared baking sheets.
• Bake until the sausage balls are golden brown and cooked through, about 25 minutes. Let cool for 5 minutes and serve warm or at room temperature. Store any leftover sausage balls in an airtight container for up to 1 week.

JIMMY DEAN SAUSAGE CHEESE BALLS

Steps:

• Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.