Caroline And Brians Stuffed Mushrooms Recipes

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CAROLINE AND BRIAN'S STUFFED MUSHROOMS



Caroline and Brian's Stuffed Mushrooms image

These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these!

Provided by CAROLINENOW

Categories     Stuffed Mushrooms

Time 1h10m

Yield 5

Number Of Ingredients 9

5 portobello mushrooms
1 turkey sausage link, without casing
3 cloves garlic, peeled and chopped
1 tablespoon crushed garlic
½ teaspoon ground cayenne pepper
1 teaspoon ground black pepper
½ cup seasoned bread crumbs
½ cup cream cheese, softened
2 tablespoons grated Parmesan cheese

Steps:

  • Remove stems from portobello mushrooms. Arrange the mushroom caps, bottoms up, on a medium baking sheet. Chop the stems and set aside.
  • Place turkey sausage link on a small baking sheet. Cook uncovered in the preheated oven 15 minutes, or until the interior is no longer pink. Remove from heat and chop.
  • In a medium saucepan over medium heat, mix together chopped mushroom stems, chopped sausage, chopped garlic, crushed garlic, cayenne pepper, black pepper and seasoned bread crumbs. Slowly cook and stir 5 to 7 minutes, or until bread crumbs begin to brown. Remove from heat, allow to cool approximately 10 minutes and transfer to a medium bowl.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese and Parmesan cheese into the mushroom stem mixture. Stuff the mushroom caps with the mixture.
  • Bake stuffed mushrooms in the preheated oven 20 minutes, or until stuffing is lightly browned.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 16.1 g, Cholesterol 27.4 mg, Fat 9.6 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 5.7 g, Sodium 317.9 mg, Sugar 2.8 g

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