Toffee Meringue Cake Recipes

SPICED TOFFEE CAKE RECIPE

Spiced Toffee Cake Recipe image

This All-in-one, Spiced Toffee Cake recipe is both easy and quick to make. This is a tried and tested recipe that makes a delightful, everyday style cake that fills the need for something sweet, either as a dessert or as an accompaniment to a cup of tea or coffee with your feet up. It's full of toffee flavours with a little spice and made a little bit yummier with a delicious toffee flavoured icing.

Provided by Julia

Time 48m

Number Of Ingredients 16

Ingredients

2 eggs
1 1/2 cups plain flour (all purpose flour)
2/3 cup butter (unsalted and softened)
1/2 teaspoon salt
1 1/2 teaspoon ground cinnamon
1 teaspoon ginger
1/2 teaspoon bicarbonate of soda
1 teaspoon baking powder
3 tablespoon golden syrup (substitute corn syrup if golden syrup isn't available)
2 tablespoon milk
1/2 cup unsalted butter (softened)
1 1/2 cup icing sugar (confectioners sugar)
2 tablespoon light muscovado sugar
1 teaspoon vanilla extract
1 tablespoon milk
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 350F/180C/160C Fan. Grease a 20cm by 20cm (8 inches by 8 inces) square tin or line it with baking parchment.
Measure all the ingredients for the cake into a large mixing bowl. (Remember to sieve the flour to remove any flour clumps.)
Beat with an electric whisk until the mixture is light and airy. You may need to keep scraping down the sides of the bowl until everything is incorporated.
Add the mixture to the tin and level it off. Pop it into the oven and cook for 30 minutes. The cake is done when it comes away from the sides of the tin or a skewer inserted in the middle comes out with only a few crumbs attached.
Remove from the oven and leave to cool for at least 5 minutes before attempting to remove it from the tin. It will be a little fragile straight out of the oven. Leave to cool completely on a cooling rack.
Once it is cool. Make the buttercream icing.

Nutrition Facts : ServingSize 1 portion, Calories 418 kcal, Carbohydrate 45 g, Protein 4 g, Fat 25 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 100 mg, Sodium 376 mg, Fiber 1 g, Sugar 28 g, UnsaturatedFat 8 g

TOFFEE MERINGUE CAKE

Toffee Meringue Cake image

I just found this again after a very long time & can promise you it tastes nothing less than a piece of heaven melting in your mouth. I had requested this a long time ago after finding nothing on the internet for this cake, until a lovely Heather pointed me in the right direction. Going to try it again next weekend, can't wait. It also tastes great in thin layers with the the whipped cream layered in between.

Provided by ChefNaz

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

9 large egg whites
1 teaspoon vanilla
1 teaspoon distilled white vinegar
1 3/4 cups confectioners' sugar
1 pint whipping cream
1 cup Heath candy bars, chopped fine (4 bars) or 1 cup Symphony candy bar (4 bars)
1 1/4 cups chocolate-covered english toffee bars, 5 additional bars (3 cut into triangles, 2 chopped coarsely)
4 tablespoons caramels

Steps:

Heat oven to 275 degrees.
Grease well 2 (9 inch) round layer cake pans.
In large bowl, beat egg whites with electric mixer until soft peaks form when beaters are lifted.
Beat in vanilla and vinegar until well blended.
Gradually add sugar, beating constantly until peaks are stiff and glossy.
Spread evenly in prepared pans.
Bake 1 hour at 275 degrees. Layers will be puffed and golden.
Turn off heat; let stand in oven 2 hours or until cool. Layers will be soft and slightly less puffed.
Whip cream in a medium-size bowl with electric mixer until soft peaks form when beaters are lifted. (You will have 4 cups whipped cream.)
Put 1/2 the cream in a separate bowl.
Fold the chopped toffee bars into one portion.
To assemble, remove one meringue layer from pan to serving plate.
Spread with candy mixture.
Remove other meringue layer and place on top.
Spread with plain whipped cream.
Garnish top with candy triangles, then sprinkle chopped candy to fill in spaces.
Drizzle some of the caramel on top & down the sides.
Refrigerate 8 hours or overnight. Makes 12 servings.

Nutrition Facts : Calories 218.9, Fat 14.7, SaturatedFat 9.1, Cholesterol 54.3, Sodium 56.4, Carbohydrate 18.8, Sugar 17.4, Protein 3.5

TOFFEE MERINGUE GINGERBREAD

Toffee Meringue Gingerbread image

Gingerbread is done one better when baked with a sweet brown sugar meringue.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 9

Number Of Ingredients 15

Ingredients

2 1/3 cups Gold Medal™ all-purpose flour
1/3 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
3/4 teaspoon salt
1 cup molasses
1/2 cup shortening
3/4 cup hot water
1 egg
1/2 cup chocolate-covered toffee bits
2 egg whites
1/4 teaspoon cream of tartar
1/2 cup packed brown sugar
1/4 cup chocolate-covered toffee bits

Steps:

Heat oven to 325°F. Grease bottom and side of 9-inch springform pan or 9-inch square pan with shortening; lightly flour. In large bowl, beat all gingerbread ingredients except toffee bits with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in 1/2 cup toffee bits. Pour into pan.
Bake about 50 minutes or until toothpick inserted in center comes out clean.
Meanwhile, in medium bowl, mix egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in brown sugar, 1 tablespoon at a time. Stir in 1/4 cup toffee bits.
Increase oven temperature to 400°F. Spread meringue over hot gingerbread. Bake 8 to 10 minutes or until meringue is light brown. Serve warm.

Nutrition Facts : Calories 520, Carbohydrate 83 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 50 g, TransFat 2 g

More about "toffee meringue cake recipes"

STICKY TOFFEE BUNDT CAKE - SEASONS AND SUPPERS

Web Oct 8, 2020 This Sticky Toffee Bundt cake brings classic sticky toffee cake to your bundt pan. It mixes and bakes up easily and is make-ahead …
From seasonsandsuppers.ca
4.9/5 (13)
Total Time 1 hr 20 mins
Category Dessert
Calories 358 per serving

Combine the dates and the water in a medium saucepan. Bring mixture to a boil over medium heat. Mash until smooth and set aside to cool. *Make sure your date mixture cools before starting your cake. Adding a warm mixture to your batter with lots of eggs risks cooking the eggs in the batter, which is not good.
In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, add the softened butter and the white sugar. With the mixer on medium, cream together the butter and sugar until light, about 2 minutes. Add the eggs, one at a time, beating well between additions. Scrape down the bowl, as needed. Add the vanilla and mix in.

See details

STICKY TOFFEE CAKE! - JANE'S PATISSERIE

Web Jun 6, 2020 Preheat your oven to 180C/160C Fan and line two 8"/20cm round cake tins with parchment paper! De-stone your medjool dates, …
From janespatisserie.com
5/5 (40)
Total Time 3 hrs 15 mins
Category Cake
Calories 472 per serving

Preheat your oven to 180C/160C Fan and line two 8"/20cm round cake tins with parchment paper!
Add your butter to a bowl or stand mixer and beat on it's own for about 3-5 minutes until smooth and supple.

See details

TOFFEE MERINGUE CAKE - RECIPE - COOKS.COM

Web TOFFEE MERINGUE CAKE Whites from 9 lg. eggs 1 tsp. vanilla 1 tsp. distilled white vinegar 1 3/4 c. confectioners' sugar 1 pt. whipping cream 9 Heath bars (4 chopped fine, …
From cooks.com

See details

MERINGUE TOFFEE COOKIES, CRISPY ON THE OUTSIDE AND …

Web Dec 9, 2019 Instructions Preheat oven to 250°. Beat egg whites and cream of tartar in a deep bowl with a mixer, using whisk attachment if you have one, just until soft... Add vanilla and salt. Add sugar 1 Tbsp at a time …
From yourhomebasedmom.com

See details

TOFFEE MERINGUE DESSERT - MENNONITE GIRLS CAN COOK

Web Bake at 250º for 1 hour. leave in oven and turn oven off. Let sit in oven for 1 more hour before removing. Let cool completely on pan. For filling whip cream and then fold in …
From mennonitegirlscancook.ca

See details

TOFFEE MERINGUE CAKE - CAFE GRAY DELUXE

Web Recipes Toffee meringue cake If you thought of meringue pie as just lemon pie, think again. This toffee version is spectacular. Treat your taste buds to a heavenly …
From cafegrayhk.com

See details

TOFFEE MERINGUE KISSES RECIPE | GET CRACKING - EGGS.CA

Web Instructions. Preheat oven to 250°F (120°C). Beat egg whites and cream of tartar in large bowl with electric mixer until soft peaks form. Gradually beat in sugar, 1 tbsp (15 mL) at a time, until sugar is dissolved and stiff, glossy …
From eggs.ca

See details

TOFFEE MERINGUE BARS - HOT ROD'S RECIPES

Web Apr 11, 2020 You will need the following ingredients to make this Toffee Meringue Bars recipe (see recipe card for quantities): Unsalted Butter, Light Brown Sugar, Egg(s), Vanilla Extract, All Purpose Flour, Baking …
From hotrodsrecipes.com

See details

ALMOND TOFFEE MERINGUES - GOOD HOUSEKEEPING

Web Jul 30, 2004 Preheat the oven to 170ºC (150ºC fan oven) mark 3 and preheat the grill. Lightly oil a baking sheet and sprinkle over the sugar. Grill for 2-3min or until the sugar …
From goodhousekeeping.com

See details

CHOCOLATE AND WHISKEY CREAM PIE WITH TOFFEE …

Web To make the toffee meringue, place the water, 1½ cups (330g) of the caster sugar and cream of tartar in a medium saucepan over high heat and stir with a metal spoon until combined. Increase the heat to high, bring to …
From donnahay.com.au

See details

APPLE TOFFEE CRUNCH CAKE | THE CAKE BLOG

Web Sep 23, 2016 As opposed to caramel sauce that starts with cooked sugar before being mixed with cream and a touch of butter, this toffee sauce uses brown sugar and much more butter to keep it sweet, smooth, and all …
From thecakeblog.com

See details

THE ULTIMATE STICKY TOFFEE CAKE RECIPE WITH CARAMEL …

Web Nov 28, 2017 You’re going to love this Sticky Toffee Cake. It’s a sweet cake garnished with a brown sugar caramel sauce and topped with the best english toffee. The holiday season is upon us, which means it’s time for …
From inspiredbycharm.com

See details

TOFFEE MERINGUES - AMANDA GRANT

Web Ingredients 3 egg whites 100g golden caster sugar 75g light soft brown sugar Sandwich the meringues together with whipped cream & summer berries or creamy vanilla ice cream
From amandagrant.com

See details

INSTANT COFFEE MERINGUE GâTEAU RECIPE - BBC FOOD

Web Method Whisk the egg whites in a large bowl until soft peaks form when the whisk is removed. Tip in the caster sugar and icing sugar and continue to whisk for 4-5 minutes more, or until stiff, glossy peaks form... Whisk in …
From bbc.co.uk

See details

TOFFEE AND PECAN ROULADE - CASA COSTELLO

Web Jul 11, 2014 Using a knife, cut about 1cm in (only ½ way through the meringue) - This will help the meringue roll more evenly. 8. Spread the caramel over the meringue - I ended up with some areas that had huge …
From casacostello.com

See details

NANA GRIFFINS STICKY TOFFEE MERINGUE RECIPE - FAMILIES …

Web To create the toffee sauce, place an unopened can of condensed milk into a pan, submerging it in water. Boil for 2.5 hours, making sure the water doesn’t boil away. 9. Once cooled, open the can and spoon into the …
From familiesonline.co.uk

See details

RECIPE: TOFFEE MERINGUE CAKE (FLOURLESS) - RECIPELINK.COM

Web Toffee Meringue Cake Whites from 9 large eggs 1 tsp. vanilla 1 tsp. distilled white vinegar 1 3/4 cups confectioners' sugar 1 pint whipping cream 9 Heath bars (4 chopped fine, 3 cut …
From recipelink.com

See details

HOW TO MAKE A TOFFEE ROULADE — HELEN REDFERN

Web Feb 25, 2019 Preheat the oven to 130 degrees (fan). Whisk the egg whites with an electric mixer until very stiff. Keep the mixer going and gradually pour in the sugar (lumps …
From helenredfernwriter.com

See details

TOFFEE MERINGUE CAKE - RECIPE - COOKS.COM

Web Step 1, Heat oven to 275 degrees. Step 2, Grease well 2 (9 inch) round layer cake pans. Step 3, In large bowl, beat egg whites with electric mixer until soft peaks form when …
From cooks.com

See details

THE ULTIMATE STICKY TOFFEE CAKE FROM THE BRAND NEW CRUMBS …

Web Watch on. We wanted to share one of our favourite cake recipes from the book on release day, so please enjoy the DELICIOUS sticky toffee pudding cake! 4 layers of squishy, …
From cupcakejemma.com

See details

YOU WON’T BELIEVE HOW EASY THESE DESSERT RECIPES ARE - MSN

Web List of Partners (vendors) From cakes and oat bars to brownies and pies, we've selected excellent recipes that are achievable, easy to make and totally delicious.
From msn.com

See details