Carolina Chew Cake Chewy Cakes Recipes

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CAROLINA CHEW CAKE / CHEWY CAKES



Carolina Chew Cake / Chewy Cakes image

Make and share this Carolina Chew Cake / Chewy Cakes recipe from Food.com.

Provided by littleturtle

Categories     Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened
1 lb brown sugar
3 eggs
2 cups self-rising flour
1 teaspoon vanilla
1 cup pecans, chopped
powdered sugar, to dust

Steps:

  • Preheat oven to 300°F.
  • Grease a 9x13-inch pan.
  • Using an electric mixer, cream butter and sugar until light and fluffy.
  • Add eggs one at a time, beating after each egg.
  • Add flour; mix well.
  • Stir in vanilla and pecans by hand.
  • Pour into prepared pan (batter will be stiff).
  • Bake for 45 minutes.
  • Let cool; then dust with powdered sugar.
  • Cut and serve.

Nutrition Facts : Calories 439.6, Fat 18.8, SaturatedFat 7, Cholesterol 87.8, Sodium 421.6, Carbohydrate 64.4, Fiber 1.7, Sugar 44.3, Protein 5.5

CAROLINA CHEW BREAD



Carolina Chew Bread image

WARNING THIS RECIPE IS NOT FOR THOSE WATCHING WHAT YOU EAT. This is a delectable chewy like brownie. Rich, sweet and with a little crunch from the nuts, there is a little bit of everything for everybody in this wonderful brownie. Doesn't last long around my family. When I take the brownies to a bbq it's the first to go. I bet you can't eat just one!

Provided by luv2cookinNC

Categories     Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

1 (16 ounce) package light brown sugar
4 eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans (or your favorite chopped nut)

Steps:

  • Over medium heat combine sugar and eggs in a heavy saucepan
  • stirring constantly until sugar is dissolved.
  • Remove from heat and add remaining ingredients, stirring mixture well.
  • Spoon mixture into a greased 15 x 10 x 1 inch pan.
  • Bake at 400 degrees for 15 minutes or until golden brown.
  • Cool and cut into small squares.

Nutrition Facts : Calories 367.9, Fat 10.1, SaturatedFat 1.3, Cholesterol 84.6, Sodium 162.5, Carbohydrate 64.9, Fiber 1.7, Sugar 44.4, Protein 6.1

OLD POST OFFICE CHARLESTON CHEWY CAKE



Old Post Office Charleston Chewy Cake image

A friend made these, and I had to have the recipe from her! It originated from The Post & Courier newspaper, May 2000. Wonderful flavor with a nice little chewy texture. YUMMY!

Provided by BeachGirl

Categories     Bar Cookie

Time 45m

Yield 1 9x13 pan of bars, 24 serving(s)

Number Of Ingredients 7

1/4 cup butter, melted
2 cups packed light brown sugar
2 large eggs
1/4 teaspoon salt
2 cups sifted flour (sift before measuring)
1 teaspoon vanilla extract
1 cup pecans

Steps:

  • Combine butter and brown sugar in mixing bowl and beat well.
  • Beat in eggs, one at a time.
  • Add salt and sifted flour, mixing well.
  • Stir in vanilla and pecans.
  • Pour into a greased and floured (or use Bakers' Joy) 9x13-inch cake pan.
  • Bake at 325 degrees for 30 minutes or until cake tests done.
  • Cut into bars.

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