Carnival Doughnuts Faschingskrapfen Recipes
CARNIVAL DOUGHNUTS / FASCHINGSKRAPFEN
This Austrian-style doughnut is called "Carnival Doughnut" (Faschingskrapfen) because it is most commonly eaten during the carnival season in February. Similar doughnuts were known to the Romans, who called them "globuli" ("little balls"), dipped them in honey and poppy seeds. The Faschingskrapfen were introduced to Austria in the 17th century, supposedly "invented" by a legendary confectionary named Cäcilia Craph. The Vienna Congress was not only the origin of the city′s obsession with balls, but also responsible for eliminating 10 Million Faschingskrapfen doughnuts in 1814/1815. Back in these days, it was a custom for a couple to share a Faschingskrapfen that the girl would break into halves upon the occasion of publicly announcing their engagement. From austrianrecipes.net.
Provided by Elaniemay
Categories Breakfast
Time 1h5m
Yield 1 batch, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the yolks, butter, yeast, sugar and milk with the flour and let the dough sit in a warm place for about 30 minutes.
- Mix it and let it sit again until its volume has doubled.
- Then make about 20 little balls from it, which you should flatten slightly. Cover them with a kitchen towel and let them sit for another 30 minutes in a warm place.
- Heat the oil in a pot and bake the Krapfen on both sides.
- Take them out and let the excessive oil run off.
- Mix the apricot jam with rum and use one of these fancy filling tools with a beak to inject the jam into the baked doughnuts.
- Then cover them generously with icing sugar.
Nutrition Facts : Calories 859.3, Fat 32.3, SaturatedFat 18, Cholesterol 353.7, Sodium 259.6, Carbohydrate 117.7, Fiber 5.2, Sugar 13, Protein 24.1
People also searched
More about "carnival doughnuts faschingskrapfen recipes"
RECIPE FOR FASCHINGSKRAPFEN - AUSTRIAN DOUGHNUTS HOW TO MAKE …
From austria.info
Servings 1Phone 080040020000
See details
FASCHINGSKRAPFEN (AUSTRIAN DOUGHNUTS) — TASTE OF AUSTRIA
Web Feb 1, 2016 Ingredients. 17.6 oz. flour. 4.5 oz. butter. 2 tablespoons sugar. 1 teaspoon vanilla extract. 1 egg. 2 egg yolks. 1/8 cup yeast. ½ teaspoon salt. 3 tablespoons Rum. 1 …
From tasteofaustria.org
From tasteofaustria.org
See details
CARNIVAL DOUGHNUTS FASCHINGSKRAPFEN RECIPES
Web This Austrian-style doughnut is called "Carnival Doughnut" (Faschingskrapfen) because it is most commonly eaten during the carnival season in February. Similar doughnuts …
From tfrecipes.com
From tfrecipes.com
See details
FASCHINGSKRAPFEN - REZEPTE & TIPPS
Web One of the most cherished traditions during this time is the indulgence in Faschingskrapfen, delectable and fluffy German carnival doughnuts that delight the …
From ummatra.com
From ummatra.com
See details
FASCHINGSKRAPFEN (CARNIVAL DOUGHNUT) - VIENNA.INFO
Web 1 egg. 125 ml milk, warm. 500 ml Oil for frying. 150 g apricot jam for filling. Tip: Enjoy with sweet wine. Show alternative text. Preparation: Put the flour, granulated sugar, yeast, …
From wien.info
From wien.info
See details
CARNIVAL JELLY DOUGHNUTS FASCHINGSKRAPFEN RECIPE - GROUP RECIPES
Web 1 package active dry yeast. Pinch of sugar. ¼ cup lukewarm water. 3 cups sifted all-purpose flour. ¼ teaspoon salt. 2 tablespoons sugar. 6 egg yolks, lightly beaten. ½ cup light …
From grouprecipes.com
From grouprecipes.com
See details
A TYPICAL DELIGHT DURING KARNEVAL AKA FASCHING: …
Web Feb 19, 2023 Faschingskrapfen would become a tradition to publicly announce the engagement of two lovers by the girl breaking the Faschingskrapfen into two halves. …
From german-world.com
From german-world.com
See details
FASCHINGSKRAPFEN - FOOD & RECIPES - MIADEROCA MAGAZINE FOR …
Web Preparation. Add the yeast to 3 tablespoons warm milk (dried yeast can be directly added with the flour). Mix this milk with 150g flour to a first dough (Teigerl). Put some flour on …
From miaderoca.co.uk
From miaderoca.co.uk
See details
FASCHINGSKRAPFEN DOUGHNUTS RECIPE : AUSTRIAN CAKES & TARTS
Web 500 mL of warm milk. 500 g of flour. 1 pitch of salt. apricot jam, mixed with a dash of rum. oil. icing sugar. What Faschingskrapfen are. This Austrian-style doughnut is called " " …
From tourmycountry.com
From tourmycountry.com
See details
FASCHINGSKRAPFEN – GERMAN CARNIVAL DONUTS
Web Feb 5, 2021 Fresh Krapfen with coffee. Pace sugar and soft butter into a bowl. Slowly mix the eggs, sugar, butter and vanilla extract. Mix to a smooth batter. Slowly add the flour and yeast mixture. Knead the dough. Let rise …
From angiesweb.com
From angiesweb.com
See details
FASCHINGSKRAPFEN - CARNIVAL DOUGHNUTS FROM VIENNA - NICK MALGIERI
Web Makes about 16 fritters. 1/3 cup/80 ml milk, scalded and cooled to 100 degrees. 1 oz/30 g compressed yeast or yeast. 2 large eggs at room temperature. 2 large egg yolks at room …
From nickmalgieri.com
From nickmalgieri.com
See details
BERLINER DONUTS OR FASCHINGSKRAPFEN - POPULAR …
Web Nov 11, 2022 1 dash salt. grated peel of 1/2 lemon (organic) 2 eggs. 100 g butter. Filling. 300 g jam (apricot, raspberry, strawberry, or red currant jelly) Additionally. – Flour for rolling the dough. – Oil for the deep fryer. – …
From mybestgermanrecipes.com
From mybestgermanrecipes.com
See details
CARNIVAL DOUGHNUTS / FASCHINGSKRAPFEN RECIPE - MAGGIE'S RECIPES
Web Carnival doughnuts, also known as Faschingskrapfen, are traditional pastries enjoyed during the carnival season in Austria and Germany. They are typically
From maggies-recipes.com
From maggies-recipes.com
See details
AUSTRIAN DOUGHNUTS – FASCHINGSKRAPFEN - MY URBAN …
Web Aug 26, 2020 In the past, Faschingskrapfen where only available during the carnival season. Due to their popularity, you can now get them anytime of the year in most bakeries around Austria or Germany. These fluffy, …
From myurbantreats.com
From myurbantreats.com
See details
RECIPE: ORIGINAL FASCHINGSKRAPFEN - STAYSPICED.COM
Web Heat clarified butter or oil in a high pan or saucepan. Tip: If small bubbles rise on a wooden stem dipped in fat, then it is hot enough! Insert the carnival doughnuts with the upper …
From stayspiced.com
From stayspiced.com
See details
VIENNESE FASCHINGSKRAPFEN (CARNIVAL DONUTS) - VIENNA SUNDAY …
Web Jan 30, 2023 Instructions. Dissolve yeast with sugar in lukewarm milk. Mix dissolved yeast with all remaining ingredients for the dough. Knead the dough well. (Also possible with …
From vienna-sunday.kitchen
From vienna-sunday.kitchen
See details
SACHER CARNIVAL DOUGHNUT RECIPE FOR MARDI GRAS ON GOURMETPEDIA
Web Ingredients. For 18 to 20 doughnuts. - apricot jam with a little rum for the filling. - flour for the work surface. - vegetable oil or peanut oil (preferred for frying) - icing sugar for …
From gourmetpedia.net
From gourmetpedia.net
See details
FASCHINGSKRAPFEN (CARNIVAL DOUGHNUTS) – CAU DE SUCRE
Web Feb 6, 2016 They are curious combination of doughnut and sweet fritter very typical for the Carnivals in Germany. They will astonish you with their easy preparation and their delicious traditional flavour. The …
From caudesucre.com
From caudesucre.com
See details
LITURGICAL YEAR : RECIPES : FASCHINGSKRAPFEN | CATHOLIC CULTURE
Web Details. Prep Time: 1 1/2 hours. Difficulty: ★★★★. Cost: ★★☆☆. For Ages: 15+. Origin: Austria. show. Food Categories (3) show. Similar Recipes (1) show. Linked Activities (1) …
From catholicculture.org
From catholicculture.org
See details
KRAPFEN RECIPE - EASY FASCHINGSKRAPFEN - ALL TASTES …
Web Mar 1, 2023 Ingredients & Substitutions. I am always excited about the amazing treats one can make with simple ingredients like these. Flour - I use simple organic, unbleached all-purpose flour for these delicious …
From alltastesgerman.com
From alltastesgerman.com
See details
CARNIVAL DOUGHNUTS - FASCHINGSKRAPFEN – RECIPE WISE
Web Classic Austrian Carnival Doughnuts - Faschingskrapfen. by The Chef in Dessert. Prep 20 min
From recipewise.net
From recipewise.net
See details
KRAPFEN - AUSTRIAN JAM FILLED DONUTS » LITTLE VIENNA
Web Feb 9, 2016 Little Vienna. Boston USA. World. Krapfen – Austrian Jam Filled Donuts. February 9, 2016. These soft and fluffy Austrian-style donuts are eaten year round but …
From lilvienna.com
From lilvienna.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love