Graces Pumpkin N Spice Rice Crispies Recipes

GRACE'S HERSHY PUMPKIN SWIRL KISSES RICE CRISPIES

Steps:

• MELT KISSES IN DOUBLE BOILER TIL SMOOTH. ADD MILK AND SPICE STIR TIL SMOOTH
• ADD POWDERED SUGAR AND RICE CRISPIES ONE CUP AT A TIME TIL THICK AND RICE CRISPIES R COVERED COMPLETELY IN MIXTURE
• POUR INTO OBLONG BAKING DISH SPRAYED WITH PAM. PLACE IN FRIDGE FOR 30 MINS TAKE OUT, CUT INTO BARS AND PLATE

GRACE'S PUPMKIN-N- SPICE RICE CRISPIE BARS.

Steps:

• MELT BUTTER AND MINI MARSHMALLOWS IN LARGE SAUCE PAN. TAKE OFF HEAT AND ADD THE RICE CRISPIES AND ORANGE FOOD COLORING AND BLEND WELL THEN ADD THE THE PUMPKIN-N-SPICE HERSHY KISSES TO BATTER AND BLEND IN WELL.
• POUR INTO PAN SPRAYED WITH PAM. LET SET FOR A BIT AND CUT INTO SQAURES

PUMPKIN SPICE RICE KRISPIE TREATS

Steps:

• Prepare a 9x13 casserole dish with cooking spray or butter and set aside.
• Melt butter in a large non stick skillet
• Add marshmallows and cook stirring regularly until marshmallows are melted.
• Add in vanilla and blend well.Add pumpkin pie spice and mix.Pour marshmallow mixture over Rice Krispies.
• Gently stir mixture and pour into prepared 9x13 casserole dish
• Allow to cool to room temperature and cut into squares.

GRACE'S PUMPKIN-N-SPICE RICE CRISPIES

Steps:

• MELT W. CHOC CHIPS IN DOUBLE BOILER TIL SMOOTH STIR IN SPICES TIL SMOOTH STIR IN MILK TIL SMOOTH STIR IN PUMPKIN TIL SMOOTH
• ADD RICE CRISPIES 1 CUP AT A TIME STIR TIL RICE CRISPIES R COVERED COMPLETELY WITH MIXTURE. TIL THICK
• POUR INTO PAN SPRAYED WITH PAM. PLACE IN FRIDGE FOR ABOUT 1 HOUR. TAKE OUT AND CUT INTO BARS AND PLATE

PUMPKIN SPICE RICE KRISPIES

Steps:

• Add your Rice Krispies to a large bowl.
• In a saucepan on medium heat, combine your mini marshmallows and butter. Melt and continue to stir until fully combined.
• After about 6 minutes, or until the marshmallows are almost completely melted, add the pumpkin puree and the pumpkin spice seasoning.
• Mix until fully combined, over the heat. Once combined, remove and pour the mixture over the cereal in the prepared bowl.
• Stir and fold until all the cereal pieces are covered.
• Press into a lightly greased 9 x 13 inch pan.
• Let them cool for about 20 minutes then slice and serve.
• Garnish with cinnamon if desired.