CHICKEN PESTO PENNE
"Served with a side dish of vegetables, this makes a filling meal for two," writes Bill Hilbrich of Saint Cloud, Minnesota. "Sometimes I use cooked shrimp instead of chicken."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Meanwhile, in a bowl, combine the Parmesan cheese, sour cream and pesto. Drain pasta. Add pasta and chicken to Parmesan mixture; toss to coat.
Nutrition Facts : Calories 392 calories, Fat 17g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 282mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
PESTO PASTA WITH CHICKEN
Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!
Provided by Kristin
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
- In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.
Nutrition Facts : Calories 328 calories, Carbohydrate 43.3 g, Cholesterol 22.1 mg, Fat 10.1 g, Fiber 2.7 g, Protein 17.4 g, SaturatedFat 2.5 g, Sodium 153.5 mg, Sugar 1.9 g
PESTO CHICKEN PENNE CASSEROLE
Creamy, flavorful and so easy to fix. This meal-in-one will wow family and friends. Makes a lot, so freeze some or halve the recipe.
Provided by Lindalou
Categories Main Dish Recipes Pasta Chicken
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Combine the bread crumbs, Parmesan cheese, and olive oil in a small bowl until evenly moistened; set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Meanwhile, combine the chicken in a bowl with the Italian cheese blend, spinach, tomatoes, alfredo sauce, pesto sauce, and milk. Stir in the pasta once done, and scoop into the prepared baking dish. Top with the bread crumb mixture.
- Bake in the preheated oven until bubbly and golden brown on top, 40 to 45 minutes.
Nutrition Facts : Calories 760.2 calories, Carbohydrate 40.7 g, Cholesterol 114.1 mg, Fat 47.2 g, Fiber 3.4 g, Protein 45.4 g, SaturatedFat 18.2 g, Sodium 1209.9 mg, Sugar 4.2 g
CHICKEN PESTO PENNE
We had a wonderful pasta dish at a local restaurant and I have spent time recreating and (blush blush) I think improving on it. This is not low fat, but it is nice for a once in a while treat. If you want to indulge even more, perhaps for company, (and make it taste even better) use full fat cream instead of the half and half! I use bought, jarred pesto but homemade would be even better. I hope you enjoy it!
Provided by Paja9203
Categories Penne
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Season and saute the chicken breast. Remove from the pan and keep warm.
- Meanwhile, cook the penne in salted boiling water.
- In the same pan as the chicken breast, saute mushrooms and onion. When almost done, add garlic and saute until fragrant.
- Add cream and pesto and bring to a boil. Put the chicken back in the pan and add the sun-dried tomatoes Simmer gently for 5 to 10 minutes to thicken.
- Add most of the parmesan (reserving a little for the top).
- Drain the penne saving some of the water.
- Add the penne to the sauce and stir. Add reserved water if needed to thin the sauce.
- Serve penne topped with the saved parmesan and basil if using.
- Serve.
PENNE WITH PESTO
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Meanwhile, pluck the basil leaves from the stems (you should have about 2 cups leaves). Wash the leaves in a large bowl of cold water and dry in a salad spinner or pat dry with paper towels. Smash and peel the garlic.
- Put the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. With the processor running, gradually add the olive oil and process until the pesto is smooth. Transfer the pesto to a large bowl and stir in the cheese. Season with the salt and some pepper.
- Bring a large pot of cold water to a boil over high heat and salt it generously. Add the penne and boil, stirring occasionally, until al dente, about 8 to 10 minutes. Drain in a colander and save about 1/4 cup pasta cooking water. Add the pasta to the bowl. Use tongs and toss with enough of the cooking water so the pesto coats the pasta evenly. Season with salt and pepper. Serve warm.
- Upgrades: a. Make the pesto creamy by adding 1/4 cup ricotta cheese when processing the basil, garlic, and pine nuts. This is great with tortellini or ravioli. b. Top dressed pesto pasta with 1/2 pound diced large or halved small fresh mozzarella balls (bocconcini), 3 medium tomatoes cut in large chunks, and 1/2 cup pitted black olives, (we like kalamata for this), roughly chopped. c. Add cooked 1 to 2 cups chicken or shrimp.
- Twists on Pesto: In place of basil, try the following combination: 1 cup parsley, 1 cup fresh spinach leaves, 2 tablespoons fresh rosemary leaves, 2 tablespoons fresh thyme leaves. Substitute walnuts for the pine nuts
PESTO CHICKEN PENNE
A convenient pesto sauce mix provides the pleasant basil flavor in this simple chicken and pasta combination from Beth Martin Sine of Faulkner, Maryland. This entree requires little effort, yet seems elegant.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, whisk the pesto mix, milk and oil. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Add chicken; heat through. Drain pasta. Add to the sauce and toss to coat. Sprinkle with cheese.
Nutrition Facts :
CHICKEN PESTO WITH PENNE PESTA
There is some labor involved with this, but the flavors are great. Best when served with some crusty bread and a nice chilled white wine!
Provided by Virgaux78
Categories Penne
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- While entire box of penne past is boiling, prepare both pesto sauce mixes according to the packet directions and set sauce aside in a large bowl.
- Steam asparagus and cut into 1-2 inch pieces, then add to pesto mixture.
- Toss in the package of sun-dried tomatoes into the pesto mix as well.
- Pan fry chicken breasts coated with 2 tbs. of olive oil, dusting lightly with garlic salt and Italian spices.
- After chicken is cooked through, cube it into bite sized pieces and add to the pesto mixture.
- Drain pasta and add to pesto mixture.
- Sprinkle grated Parmesan on top while hot OR for a cold meal, chill meal in fridge and mix in half a cup of cheese before serving.
Nutrition Facts : Calories 768.3, Fat 23.8, SaturatedFat 6.6, Cholesterol 83.6, Sodium 495.1, Carbohydrate 101.4, Fiber 16.2, Sugar 5.5, Protein 41.3
More about "chicken pesto with penne pesta recipes"
CHICKEN PENNE PESTO | PASTA, CHICKEN RECIPE | NO RECIPE …
From noreciperequired.com
4/5 (24)Category AppetizerCuisine Comfort FoodTotal Time 45 mins
- I love a good chicken pasta recipe. Both ingredients are easy to cook, and are great blank canvases that work with all kinds of other flavors. Here I show you a recipe for Chicken Penne Pesto, which has become a staple in my house. Pesto sauce is one of my favorite pasta sauces, for it’s great basil/garlic flavor, it’s texture, and of course the vibrant green color. I show you how to make a fresh basil pesto in the video, but you can also use a good store-bought version, or even better, when you do make pesto, freeze some, and just pull it out of the freezer an hour before you want to use it. You can also save some time if you have some leftover chicken from a previous meal, but even it not, you can saute a chicken breast in 5 or 6 minutes. Hope you enjoy this Chicken Penne Pesto recipe as much as I do! Recipe Overview & Keys to Success To make the best Chicken Penne Pesto, just follow these few cooking techniques:
- I like making this recipe with penne, but you can use other pasta shapes. No matter what pasta you use, don’t overcook it. Start tasting the penne about a minute or two before the package's suggested cooking time, and pull it out as soon as it’s al dente As I mention above, you can certainly buy pesto, but the homemade version I show you here is going to be much better and fresh tasting Don’t cook the pesto sauce. To maintain the bright color and flavors in the pesto, you really shouldn’t cook it. Rather, simply combine it with the hot pasta, and toss off the direct heat Drizzle some additional olive oil over everything prior to serving. The oil adds some lubrication that prevents the penne from clumping, and it adds additional flavors. Also, make sure to season with salt and pepper, taste and re-season if needed before serving.
- 1 chicken breast, cooked and diced 1/3 lbs of penne pasta 1 bunch (3 – 4 cups) fresh basil 2 garlic cloves 1/4 cup grated parmesan cheese 2 tablespoons pinenuts 1 lemon Extra virgin olive oil
LEMON-GARLIC CHICKEN PENNE WITH PESTO AND SPINACH …
From eatingwell.com
PESTO PENNE WITH DELI-ROASTED CHICKEN - BETTER HOMES
From bhg.com
30 MINUTE PESTO PENNE WITH CHICKEN AND CHERRY TOMATOES
From thefoodcharlatan.com
PESTO CHICKEN RECIPES
From allrecipes.com
ONE POT CHICKEN PESTO PASTA | MODERNMEALMAKEOVER
From modernmealmakeover.com
NO BOIL PESTO CHICKEN PASTA | GREENS & CHOCOLATE
From greensnchocolate.com
CILANTRO-SERRANO PESTO WITH GRILLED CHICKEN & PENNE RECIPE
From myrecipes.com
CHICKEN PESTO PASTA (CREAMY) | LEMON BLOSSOMS
From lemonblossoms.com
CHICKEN PESTO PASTA - EASY CHICKEN RECIPES
From easychickenrecipes.com
PENNE WITH ROASTED BRUSSELS SPROUTS AND PESTO CHICKEN SAUSAGES
From bevcooks.com
PESTO PASTA WITH CHICKEN RECIPE | XX PHOTOZ SITE
From xxphotoz.com
PESTO CHICKEN WITH PENNE PASTA LARGE - MYFITNESSPAL.COM
From myfitnesspal.com
10 BEST PENNE PASTA WITH CHICKEN RECIPES | YUMMLY
From yummly.com
CHICKEN PESTO SUMMER PRIMAVERA WITH BARILLA® PENNE PASTA | BARILLA
From barilla.com
ONE POT CHICKEN PESTO PASTA -- THE RECIPE REBEL [VIDEO]
From thereciperebel.com
PESTO PENNE PASTA WITH SMOKED CHICKEN RECIPE - NDTV FOOD
From food.ndtv.com
PESTO CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN PESTO PENNE – STEW LEONARDS
From e.stewleonards.com
CREAMY CHICKEN PESTO PASTA RECIPE NEW IDEA FOOD
From xxphotoz.com
PESTO CHICKEN WITH PENNE PASTA RECIPE FROM H-E-B
From heb.com
GARLICKY PESTO SALMON WITH PENNE | ALLRECIPES
From stage.element.allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love