Caribou Backstrap Recipes

BUTTER ROASTED CARIBOU LOIN, MASHED POTATOES WITH ROASTED GARLIC AND BACON, SAUTEED VEGETABLES, WILD MUSHROOM SAUCE WITH CURRANT JELLY

Butter Roasted Caribou Loin, Mashed Potatoes with Roasted Garlic and Bacon, Sauteed Vegetables, Wild Mushroom Sauce with Currant Jelly image

Provided by Food Network

Categories main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 19

Ingredients

4 (4-ounce) portions caribou
2 1/2 ounces butter
6 1/2 ounces wild mushrooms
2 tablespoons currant jelly
1 shallot, minced
1 cup veal stock
3/4 cup red wine
Salt and pepper
5 large Yukon gold potatoes
1 small head garlic, roasted and mashed
1 1/2 ounces butter
3 1/2 ounces bacon, cooked and chopped fine
1/2 cup milk, hot
1/4 pound asparagus, peeled and blanched
1/4 pound snow peas, trimmed and blanched
1/4 pound bok choy, blanched
1/4 pound string beans, trimmed and blanched
Butter, for sauteing
Kosher salt and freshly ground black pepper

Steps:

Caribou Loin and Sauce: Preheat oven to 350 degrees F.
Put 2 1/2 ounces of butter and 1 tablespoon of vegetable oil in a large saute pan and heat. Season the caribou with salt and pepper. Sear caribou over low heat. Remove the meat from the pan, add the wild mushrooms and shallots. After searing the meat, put it in a pan and cook in the oven for 15 minutes. It is very important that you served this meat rare or medium rare.
Deglaze the pan with the red wine. Add the veal stock and the currant jelly. Reduce the mixture by half. Add salt and pepper, to taste.
Potatoes: Bring a large pot of salted water to a boil. Peel the potatoes and boil for 20 to 25 minutes. Drain the potatoes and mash. Place back in the pot with 1-1/2 ounce of butter, the mashed roasted garlic, the roasted bacon and the hot milk.
Vegetables: Working in batches, in a large saute pan over high heat, melt butter and toss to heat vegetable through. Season with salt and pepper.
Dressing of the plate: In a plate, place a quenelle of mashed potato, the blanched vegetables on the side and then the meat. Pour the sauce on the meat.

More about "caribou backstrap recipes"

STEAKHOUSE-STYLE PAN-SEARED BACKSTRAP WITH EASY …

Web 2022-11-11 Preheat oven to 375. Set steaks out on the counter to come to room temperature, pat them dry just before cooking. Season steaks well with salt and pepper. Heat a cast iron skillet on medium-high to high until …
From realtree.com

See details

HOW TO PERFECTLY COOK A VENISON STEAK | MEATEATER …

Web 2019-10-02 Sear in a Hot Skillet. When you’re ready to cook, heat a large cast iron or stainless steel skillet over medium-high heat. Add enough oil to coat the bottom of the pan lightly, and choose an oil with a neutral taste …
From themeateater.com

See details

VENISON BACKSTRAP RECIPES - VENISON MEDALLION RECIPES

venison-backstrap-recipes-venison-medallion image

Web Cooked medium-rare and seasoned simply is how I cook most of my backstraps, but I will often pair it with a sauce, a number of which are available here. For the record, backstrap refers to a length of loin on the …
From honest-food.net

See details

10 BEST VENISON BACKSTRAP RECIPES | YUMMLY

Web 2022-11-07 garlic, soy sauce, lemon juice, black pepper, olive oil, olive oil and 3 more. Smoked Venison Backstrap Vocal. venison, provolone cheese, green bell peppers, onion, steak seasoning and 2 more. Easy Grilled …
From yummly.com

See details

HOW TO COOK BACKSTRAP - YOUTUBE

Web Ike shares a simple recipe he uses to cook backstrap.Click here for slow cooked method https://www.youtube.com/watch?v=jw-DMAU737Y
From youtube.com

See details

SLOW ROASTED ORGANIC CARIBOU TENDERLOIN RECIPE

Web 2009-11-09 Roast the tenderloin at 250°F until an instant read thermometer inserted into the thickest part of the roast reaches 130°F (medium rare). This should take about 1 …
From churchillwild.com

See details

EASY GRILLED VENISON BACKSTRAP - BITZ & GIGGLES

Web 2018-01-26 Instructions. In a medium bowl whisk together the olive oil, garlic, soy sauce, Worcestershire sauce and balsamic vinegar. Rinse the venison loins in cold water and …
From bitzngiggles.com

See details

ROAST CARIBOU RECIPE | CDKITCHEN.COM

Web Marinate the caribou with the vinegar, garlic and salt in a plastic bag turning occasionally, overnight in the refrigerator. Remove from the marinade and discard it, pat dry, roll in …
From cdkitchen.com

See details

CARIBOU MARINADE RECIPE | RECIPELAND

Web Directions. Combine ingredients in a non-metal bowl. Enough for 10 chops or 5 large steaks. Cover and marinade 2 days or longer. Turn daily. The strained marinade can be used as …
From recipeland.com

See details

GRILLED CARIBOU STEAKS RECIPE | CDKITCHEN.COM

Web directions. Combine all the basting sauce ingredients and soak the venison slices in the sauce for at least 24 hours. Pour off and reserve the sauce. Put the meat on a board …
From cdkitchen.com

See details

RECIPE FOR CARIBOU BACKSTRAPS/TENDERLOIN - ALASKA OUTDOORS FORUMS

Web 2010-04-18 04-14-2010, 20:20. Take your loin and lay it out, cut thin butterfly steaks. Place these on a cutting board and cover with plastic and beat them with a meat mallet or other …
From forums.outdoorsdirectory.com

See details

BACKSTRAP AND BROCCOLI IN THE SLOW COOKER OR INSTANT POT

Web 2022-09-30 Pour over the meat. Cook for 5-6 hours on low or 3-4 hours on high. Make a slurry with the cornstarch and a couple of Tablespoons of cold water. Stir into the meat …
From cookingwithcarlee.com

See details

CARIBOU TENDERLOIN | PEGGY LAMPMAN'S DINNERFEED

Web 2012-11-05 Refrigerate at least 6 hours and up to 24. Let come to room temperature before cooking. Preheat oven to 425 degrees. In a cast iron skillet or heavy bottom fry …
From dinnerfeed.com

See details

40 CARIBOU RECIPES | RECIPELAND

Web Caribou Pepper Steak. (41) 343. Yum! I used organic beef stock, and also chopped a few cloves of fresh garlic instead of powder, never understand why use garlic powder when …
From recipeland.com

See details

VERMOUTH CARIBOU BACKSTRAP - ANTLERDIARIES.COM

Web 2020-04-20 An Antler Diaries original recipe. A 20-minute dinner that is sweet, rich, filling and a delight for the tastebuds. Vermouth Caribou Backstrap An original Antler Diaries …
From antlerdiaries.com

See details

FAVORITE RECIPES WHEN WORKING WITH MOUNTAIN CARIBOU MEAT

Web 2021-10-10 Prime cuts have plenty of options for recipes but it’s hard to go wrong with a good steak. Backstrap and tenderloins are especially delicious on the barbecue or pan …
From kawdyoutfitters.com

See details

RECIPES > WILD GAME > HOW TO MAKE ROAST CARIBOU

Web 4 lb Caribou roast MARINADE: 1/2 c Vinegar 2 cl Garlic; minced 2 tb Salt 2 tb Flour 2 tb Oil 2 cl Garlic; minced 1 tb Brown sugar 1 ts Prepared mustard
From mobirecipe.com

See details

CARIBOU BACKSTRAP RECIPES

Web 4 (4-ounce) portions caribou: 2 1/2 ounces butter: 6 1/2 ounces wild mushrooms: 2 tablespoons currant jelly: 1 shallot, minced: 1 cup veal stock: 3/4 cup red wine
From tfrecipes.com

See details