PRESSURE COOKER APPLE COMFORT
When the temperature drops and winter rolls in, it's the perfect time for this warm and satisfying dessert. -Awynne Thurstenson, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 42m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Add 1 cup water to a 6-qt. electric pressure cooker. In a large bowl, combine apples, sugar, flour and cinnamon. Spoon into a greased 1-1/2-qt. souffle or round baking dish. In a small bowl, whisk eggs, cream and vanilla; pour over apple mixture. In another bowl, combine cracker crumbs, pecans and butter; sprinkle over top., Loosely cover dish with foil to prevent moisture from getting into the dish. Place on a trivet with handles; lower into pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 12 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 433 calories, Fat 24g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 129mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 3g fiber), Protein 5g protein.
APPLE COMFORT
Years ago, we were without electricity for nine days during an ice storm, but I was able run the slow cooker from our generator. The situation called for a treat, and this has been a favorite ever since.
Provided by Taste of Home
Categories Desserts
Time 4h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the apples, sugar, flour and cinnamon. Spoon into a greased 3-qt. slow cooker. Whisk the eggs, cream and vanilla; pour over apple mixture. Combine the cracker crumbs, pecans and butter; sprinkle over top., Cover and cook on low for 4-5 hours or until apples are tender. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 443 calories, Fat 25g fat (12g saturated fat), Cholesterol 109mg cholesterol, Sodium 133mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 4g fiber), Protein 4g protein.
PRESSURE COOKER APPLE CIDER
Fill your Instant Pot® with apples, brown sugar, cinnamon sticks, and other fall spices to make this crowd-pleasing homemade cider.
Provided by Anna Nelson
Categories Drinks Recipes Cider Recipes
Time 2h40m
Yield 10
Number Of Ingredients 5
Steps:
- Place apples in a multi-functional pressure cooker (such as Instant Pot®). Spread brown sugar, cinnamon sticks, nutmeg, and cloves on top. Fill the rest of the pot up with water, up to the maximum line.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove cinnamon sticks. Mash apples with a potato masher or spoon. Return cinnamon sticks to the pot.
- Continue cooking on high pressure for another 60 minutes, allowing 10 to 15 minutes for pressure to build.
- Repeat quick-release, about 5 minutes. Strain out cider using a strainer or cheesecloth; discard solids. Serve hot or cold.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 37.9 g, Fat 0.4 g, Fiber 3.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 7.9 mg, Sugar 32.9 g
PRESSURE COOKER APPLE-PEAR COMPOTE
Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers. I also like to add raisins or chopped nuts to the compote, and for a more adult flavor I add 1/3 cup brandy or rum.-Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Time 30m
Yield 8 cups.
Number Of Ingredients 13
Steps:
- In a 6-qt. electric pressure cooker, combine the first 10 ingredients. Stir in 2 tablespoons orange juice. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 6 minutes. When finished cooking, allow pressure to naturally release for 5 minutes, then quick-release any remaining pressure according to manufacturer's directions. , Select saute setting and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and remaining orange juice until smooth; gradually stir into fruit mixture. Cook and stir until sauce is thickened, 1 to 2 minutes. If desired, top with whipped cream and pecans.
Nutrition Facts : Calories 149 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 34mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 0 protein.
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